Les meilleurs restaurants en Haute-Savoie

05/04/2026: Pleasantly surprised! Good daily special for €19 and draft beer for €5. Terrace overlooking the mountain range. As a native of the valley, I know that mountain restaurants don't have a very positive reputation. But this place was good and reasonably priced, so I recommend it!

30/03/2026: Very expensive, average (at best) food, slow and fairly grumpy service. Burger was ok, but not for €26, tartiflette also ok but again, only average and poor for the price, salads were really bad, probably worst Cesar salad I've ever had and for €21! Reckon the paltry ingredients cost less than €1. Nice views.

26/04/2026: The welcome was cold, and we felt like we were bothering them. The appetizers were decent, but the main courses were sorely lacking in flavor. The prices were also quite high for the quality offered. My first experience was not the most pleasant.

26/04/2026: I was disappointed, starting with the reception. We felt like we were bothering them; there were no smiles, contrary to the "warm welcome" advertised. I imagine you know how to treat your loyal local customers well. We were on vacation, but that wasn't the case at all, and we won't be back! The meat was dry, and the dishes are expensive for what they are! I do not recommend it.

15/03/2026: Great state staff were lovely good location👍

07/03/2026: A solid lower-cost, unpretentious option with all the amenities and basic things you would need to support a great ski trip in Chamonix. The bus stops steps from the hotel taking you to all the surrounding ski resorts and downtown chamonix for transfer to the airport or the bus to Italy, Valle Blanche, etc. The staff are great and make sure you have everything you need, and are willing to keep your ski bags, boots, gear, etc stored in the boot room downstairs while you wait for your next travel plans. There is WiFi that works well from the room and from the lounge downstairs if you need to hop on work calls and get work done. I had no connection issues. Les Praz is a good location (and closer) to the resorts up the valley such as Le Flegere, Grands Montets, and Le Tour. 20 minute walk to downtown Chamonix on a lovely river-side path.

23/04/2026: We had a very good time. The meal was very good and the staff were very attentive.

29/03/2026: Excellent cuisine with ever-increasing inventiveness!!

15/02/2026: Decent couscous, a bit pricey with the meat

14/01/2026: A very warm welcome, impeccable service, and excellent cuisine. We thoroughly enjoyed our meal. We will definitely return. A wonderful discovery.

02/03/2026: Always a warm welcome, and the quality of the tacos is consistently excellent (which is quite rare!). Most importantly, the place is always clean, whether it's day or night; we've always found it spotless. 👌 I highly recommend it!

10/12/2025: Very good tacos, one of the best in Annemasse, I've been there several times already, top-notch!

17/04/2026: Excellent value for money. My husband and I ordered generous portions; we'll be back.

03/03/2026: Incredibly good (fries and burger), excellent value for money for the area

31/03/2026: Excellent pizza! Large and generously topped with good ingredients. Not much more to say when it's this good, thank you! Keep up the good work!

27/02/2026: Excellent pizzeria and excellent football discussion!! Forza Milan The Bretons

30/11/2025: An authentic, unpretentious establishment, but the food is so good, and you add to that a dynamic and smiling waitress with the eye of a true professional – what more could you ask for?!

23/11/2025: Excellent restaurant! A true Lyonnais bistro in Valleiry! Bravo!

26/04/2026: Excellent setting and food to match, the aesthetics of the restaurant reflect the rustic agricultural setting of pre-skiing Megeve. The pork with caramel sauce was absolutely delicious, and the snow peas were snappy and sweet. A shame this restaurant is faraway from where I live, as I would love to frequent this establishment.

08/04/2026: We found this place while looking for a local French restaurant in Megeve. It was a great choice. We sat down without a reservation. The interior decoration was very authentic and beautiful. The food was delicious. The prices were a little high.

26/04/2026: The food wasn't great, and the waitresses were so-so.

26/04/2026: The only restaurant open this afternoon in Samoëns for ice cream and a crêpe. Thank you, we drove quite a distance to get here. The crêpe was delicious. The waitress was pleasant and smiling.

29/04/2026: Disappointed again. We ordered from the drive-thru, asked for sauces but they weren't free, and ordered McFlurries but their refill was empty. Instead of replacing it, they only half-filled the containers...!!! It's getting worse and worse.

24/04/2026: Honestly, a great experience at McDonald's 🍔🔥! Fast service, friendly and smiling staff, and the order was perfect. The burgers were piping hot, the fries were perfectly crispy, and everything was fresh. No complaints whatsoever, it was clean and pleasant. I'll definitely be back!

05/04/2026: Visit with the La Clusaz sports club. Clean, very comfortable room, luxurious breakfast!!

06/03/2026: A hotel like no other, maintaining its family-run hospitality, preserving traditional architecture, and offering local cuisine. EXCEPTIONAL

04/03/2026: Thank you for the warm welcome and prompt service. We shared the raclette for two. Very good. A minor point about the charcuterie 😉 Perhaps the selection could be rebalanced. - less potato - less cheese 🧀 - more charcuterie Also, a wider selection of white wine by the glass would be appreciated. We had a very pleasant time.

01/03/2026: Avoid this establishment unless you have a deep affection for disappointment and an evening to waste. A group of us went for what was supposed to be a straightforward, reliable dinner. Nothing adventurous. No molecular gastronomy. Just classic dishes that countless kitchens manage perfectly well every single day. Apparently, that was already asking too much. The meals arrived with all the consistency of a raffle draw. Same items ordered, yet each plate looked like it had been prepared by a different person in a different decade, with only a vague description passed between them. Gratin dauphinois was more fondue with small suggestions of potato, peppercorn sauce was all cream no peppercorns The steaks we ordered were like nothing I've experienced - texture was a particular highlight. As much as I love the versatility of oxen from hides to steaks there are only certain cuts suitable for for the dining table. Alpine Lodge seems to think chewing down on a firm leather hide as a delicacy - I do not share the same fervour for dining on that part of the cow. It was less dining, more sensory confusion. When we raised this — calmly, I might add — the response was astonishing. Not concern. Not even polite indifference. Instead, we were treated to a masterclass in defensiveness, as though we had personally offended the chef’s ancestry. There was a lot of explaining, very little listening, and absolutely no sense that customer satisfaction had entered the building at any point. Attempts to resolve things dragged on far longer than the meal itself. Every simple point required discussion, consultation, and what felt like an internal tribunal. You’d think we were disputing a property boundary rather than asking why dinner was inedible. Eventually, a partial concession was made, seemingly as a gesture of exhaustion rather than goodwill. By that stage, we’d lost our appetites and most of our enthusiasm for humanity. We left underfed, overcharged, and baffled that a place dedicated to serving food could appear so surprised when asked to do it well. There are plenty of places nearby that understand the basics: cook the food properly, treat people decently, and don’t argue with the table. Try one of those instead. Rotonde was by far our favourite One star. Generous, if anything.