Les meilleurs restaurants en Haute-Savoie

20/05/2026: Beautiful places with incredible views

19/05/2026: A very nice hotel. The service is impeccable. The restaurant staff is very helpful. Delicious breakfast with some gluten-free options. And a very good fitness center. The spa is also very good. The only downside is the soundproofing of the rooms. We could hear conversations in the hallway and the TV in the next room.

05/06/2026: Excellent dishes delicious dishes, pizzas

02/06/2026: Thanks to Greg and the whole team, your pizzas are amazing! 5/5 Cédric

18/05/2026: Thank you Océane R, you're the best! 👌🏾👌🏾👌🏾👌🏾

14/05/2026: I found a piece of chewed gum stuck to my sharing box at the bottom of my bag.

15/06/2026: Quick service at the counter and a pizza just the way I like it, with a thin crust 🙂

11/06/2026: It's always a great pleasure to pick up my pizzas at Pepone's! Thierry is lovely, warm, and always has a smile on his face! And the pizzas are excellent, not to mention his homemade desserts 🤩👌

09/04/2026: A fabulous swimming facility. Everything is clean and works well. The main indoor pool is generally heated to around 28 degrees, which is great if you are doing swim training. The staff are very friendly and helpful and can speak English if your French is limited. There is a good range of pricing options too ranging from single visit to season-long passes. Keep an eye on the opening times. Haven't used the outdoor pools so can't comment on these.

07/03/2026: A superb place to relax after a day of skiing. Clean, quiet, and reasonably priced. Perfect. And thank you to the team for their warm welcome.

03/06/2026: I hadn't been before and I was very happy because of the wonderful welcome, the lively atmosphere, and the excellent food. They only offer one set menu per day, and it was perfect 👍 fresh ingredients, freshly cooked. Everything was perfect 😄 I'll definitely be back 🤓

07/01/2026: Superb restaurant. Absolutely perfect. Every single time we've eaten there. 20/20

03/04/2026: How can I put it? The family atmosphere is fantastic, very warm and welcoming 😉 Watching our meat cook right in front of us on the wood-fired grill was a wonderful experience. The service is great, very friendly. I had a lovely time and the food was delicious. I highly recommend it.

04/03/2026: Wow, an unforgettable experience! Meat lovers, if you're in Les Carroz, don't miss this opportunity. The wood-fired meat is of exceptional quality, the welcome is very friendly, and the setting is intimate and warm.

11/05/2026: The setting is fantastic, absolutely beautiful. The burger was truly perfect.

09/05/2026: I stopped by to to see the Diner concept and was definitely not disappointed. It is worth checking out. However, I ordered a brisket off their new “Low and Slow“ menu and it was delicious. I will come back to check the rest of the menu for sure. The photo doesn’t do it justice, unfortunately.

08/05/2026: What a shame to hear you're closing... Thank you for these years of amazing meals and wonderful moments spent in your company. We'll definitely be following you ❤️ Thank you and best of luck, but given your talent, quality, and good humor, we're sure everything will be fine for you ❤️ ---------------- Simply the best restaurant in the Vallée Verte, and a top-notch team 🙂

26/04/2026: After a pleasant walk in Voiron, we stopped at a restaurant we had booked in advance and received a warm welcome and enjoyed a delicious meal made with local produce. Everything was perfect.

22/05/2026: I really wanted to love every bit of this meal because the start was so promising, but it turned out to be a bit of a mixed bag. Here is the breakdown of my experience: The Highlights Atmosphere (5/5): Truly exceptional. The restaurant has a warm, inviting, and authentic vibe that makes you want to settle in for hours. Service (5/5): The staff were professional, attentive, and incredibly welcoming. They really do their best to make you feel at home. The Foie Gras (5/5): Absolutely divine. It was the standout dish of the night—rich, perfectly prepared, and worth coming back for on its own. The Letdown The Fondue (1/5): This was a major disappointment, especially given how great the rest of the experience was. The Bread: It was noticeably stale, which is a cardinal sin for a dish that relies so heavily on its dipping vessel. The Cheese: The flavor was "off"—not the usual nutty richness you expect, but rather something unappealing. Seasoning: The entire pot was overwhelmingly salty, to the point where it was difficult to finish. Final Verdict Go for the stunning ambiance and the foie gras, but I’d suggest skipping the fondue until they sort out the kitchen consistency. It’s a beautiful spot with great people, but the main event just didn't deliver this time.

22/05/2026: Excellent place, very authentic, warm and interesting atmosphere. Very friendly service, no matter which sofa you are talking on. Food is incredibly delicious, there are options for vegetarians, fish, salads and even a kind of business meal for a price including 2 courses. Highly recommended, just book in advance.

24/04/2026: We discovered La Table de l'Alpaga during our stay in Megève, and everything was perfect. Delicate and flavorful dishes, a magnificent setting, and attentive service. We had a truly magical time.

22/02/2026: Undoubtedly an excellent restaurant, but I was still a little disappointed by the choice of dishes. A revisited onion soup, endives, beef, and vegetables in the style of a pot-au-feu—certainly extremely well-revisited and elegantly presented—but the ingredients were still simple. The staff was very attentive. We were celebrating our 25th wedding anniversary, which I had mentioned when making the reservation, and the chocolate plaque that accompanied our dessert was engraved with "Happy Wedding Anniversary"... what a shame...

06/05/2026: Good and efficient, pleasant service.

23/04/2026: Very nice and welcoming place!!

19/03/2026: Every year we come to end our holidays with a fantastic barbecue! Once you get over the initial surprise of the smoke from the braziers (asthmatics beware!!!...), the old-fashioned farm-inn atmosphere is friendly and welcoming! We have a soft spot for this place, which hosted us as a family for many years... We remember the perfect breakfasts back then...

09/03/2026: Excellent location for this family-run restaurant at the foot of the L'Hôtel slope. Everything is homemade. If you're looking for a typical mountain spot where you feel comfortable, eat well, and are served by attentive staff, you've come to the right place! Our go-to spot for a great fondue (and much more) every time we visit Praz-de-Lys, summer or winter.

20/05/2026: Excellent restaurant. Truly welcoming and professional staff. Impeccably clean. Well done.

04/05/2026: One of the worst pizzas I've ever eaten, equivalent to a cheap frozen pizza but five times the price. I ordered a simple one for my daughter with tomato sauce and tuna, and it ended up with onions. In short, world champion.

27/06/2025: Very disappointed with the coffee...Not cheap and the preservation left something to be desired, the beans were completely oxidized.

24/06/2025: The tiramisus, the Black Forest slices, the truffle... the multigrain baguettes, the Super Good chocolate bread... it's a shame we couldn't taste everything because the window display is very very beautiful and the products we ate were amazing. Thank you :-)