Les meilleurs restaurants en Haute-Savoie

29/08/2026: One of the best pizzerias I've ever been to. The service was absolutely perfect - the owner was really nice and had a positive attitude towards everything. When he saw we had our own drink he kindly gave us cups. The shop itself, while small shows the entire kitchen so you can see your pizza being made in real time. It's also located near a train track, on which once in a while a train comes through. It only last a couple of second but it ads to the atmosphere tremendously. The other benifit is that for 3 pizzas we only waited 10 minutes, while the bliss of eating took us easily 20. All in all the expierience was absolutely perfect, the owner was one of the most positive, light-hearted and wholesome people I've met in my entire life. The pizza itself was cooked masterfully and you can see the authenticity of this italian dish.

23/08/2026: Unpleasant on the phone and refused a takeaway order at 8:30 pm.

07/09/2026: Very friendly and welcoming staff. The food are excellent and I ove the myrtille dessert with chantilly 😍. Very lively ambiance too. We highly recommend this restaurant.

19/08/2026: This was the best Caesar salad I've ever had! The service was quite fast and the staff friendly. The terrace with its misting system is a real plus. I took off one star because the tarts (lemon and Tropézienne) weren't on a table but in a refrigerator... Apart from that detail, everything was perfect.

31/08/2026: We were cycling around the lake and didn't know where to have lunch, we chose this restaurant and it's a very good place, quiet, good service, friendly waiter, we ate well and were very well received, I recommend it.

26/08/2026: We went to this place to order two pizzas. We waited for over an hour, without even being told how long the wait would be. The only time anyone came to see us was to move us to another table because they were serving a large group. There are far too many people and too few staff; there's no point in serving so many if you can't serve them in a reasonable timeframe. The younger servers do their best and remain friendly, while others are sour and barely offer an apology, looking annoyed and raising their eyebrows. When we pointed out that we had been waiting for an hour, we were simply told, "That's the normal wait time, didn't anyone tell you?" In addition to the hour-long wait and the table change, we waited almost 20 minutes for the bill when we just wanted to leave (it wasn't possible to pay at the counter). We are regular restaurant diners and are tolerant of mistakes, but this was honestly one of the worst experiences we've ever had. The organization needs to be reviewed.

20/08/2026: Second visit and still very satisfied. I highly recommend the perch fillets, they're delicious!

06/07/2026: I only ate, I didn't sleep. But the welcome was warm. Homemade food with a superb terrace. The only downside is parking in Bonneville, which is either a blue zone or paid parking lot, and the town is constantly under construction.

26/08/2026: We ate inside because the weather was threatening. We each chose a Savoyard galette, with a side salad for €3. Luckily for my husband, because without it, the galette would have been a bit too small to satisfy him. For dessert, we had a blueberry crêpe with delicious homemade jam, and a brown sugar crêpe, which was also very good. Overall, a good experience.

24/08/2026: Excellent crepes, charming hosts, a beautiful view and reasonable prices.

26/08/2026: A restaurant I highly recommend. All the dishes are homemade, really delicious, and inexpensive. Very welcoming service. Dogs are welcome.

19/08/2026: A charming little restaurant with a warm and friendly atmosphere. The food is authentic, just like home cooking, and the dishes are prepared with care. The staff is particularly welcoming and attentive to their customers. I highly recommend it!

10/09/2026: Best kick in France, everyone go to Annecy! The gentleman is very kind and very polite, go everyone!

09/09/2026: Clean restaurant, fast and excellent service!

02/09/2026: This establishment does not serve food.

24/08/2026: This is no longer the same establishment; the website is misleading! Unfortunately, this establishment has become a hangout for a small group of men whose words and behavior paint a particularly unpleasant picture of the place: sexist, homophobic, and racist remarks, mockery of passersby, especially cyclists. The atmosphere is oppressive and caricatured, a far cry from the friendly establishment I once knew. The couple who run it have had to give up in the face of this crowd!

20/08/2026: Poorly prepared frog legs (no parsley or garlic...) with a vinegary taste. Bland tiramisu. Oversized fried food!... As for the bill: an extra bottle of wine and a children's dish charged at the adult menu price! Note: I had to give one star to be able to publish my review!

18/08/2026: The food was okay, but nothing special... the fried food wasn't cooked through and the fish was way too big... the set menu was a bit pricey for just cold cuts and fried food.

23/08/2026: Great pizza, only downside: we took them to go to the lakeside and they weren't cut, what a shame.

18/08/2026: I wanted to eat perch fillets meunière, basic. The butter was full of black specks and looked burnt. The shallots on top were, well, burnt; I ate two and they all went back to the kitchen. More than disappointed... On the other hand, I was offered a glass of wine, but the €34 plate cost me full price even though everything went in the bin. The worst perch fillets I've ever tasted.

16/08/2026: A lovely time at Le Saint Nicolas: the Sharing Menu (see photo) featured perfect Arctic char and turbot, meltingly tender lamb shoulder with accompanying polenta squares (see photo), and a Vin Jaune sauce. A success. The cheeses were of high quality. Dessert was a bit disappointing (the meringue was rather bland), although the fruit coulis was a welcome touch at the end of the meal. A chocolate petit four would have been a nice way to finish. The portions were well-proportioned. The service was impeccable. The open kitchen allowed us to watch the chef at work. A pleasant touch. We will return.

14/08/2026: What a delightful surprise! We chose the "Sharing" menu for our table. The cuisine was refined, aromatic, and generous. From the black garlic butter (so tempting you had to resist eating it all!) to the blueberry floating island (a marvel of lightness), and the succulent turbot, among other dishes, we thoroughly enjoyed ourselves. The service was friendly and efficient, the presentation was beautiful—everything was perfect!

01/04/2026: Great service and friendly staff. I had a nice coffee with an excellent view. Cash only.

07/03/2026: A hidden gem - really friendly owners who were very welcoming. Food was delicious. Location is out of the way and therefore quieter than other, more obvious places. And (as far as I know) the only place to find a Bombardino in the Portes du Soleil!!

13/08/2026: Very expensive giant with very few shops.

13/08/2026: It's under construction, so it's difficult to do these errands.

21/03/2026: A huge thank you to Gérald and Alexandre for their absolutely impeccable service! Their attentiveness, professionalism, and kindness truly made all the difference. Always smiling, efficient, and remarkably precise, they made our visit even more enjoyable. It's exactly this kind of attentive and impeccable service that demonstrates you're in an excellent restaurant. Their attention to detail and warm welcome are truly noteworthy. Well done to you both, and thank you again for this wonderful experience! 👏

13/03/2026: Excellent food, beautiful presentation. Efficient and very friendly staff

19/09/2026: A lovely moment spent on this very pleasant terrace after my hike! The Savoyard white wine was very good 😊

19/09/2026: A cuisine full of surprises in a magical setting. Excellent service!!