Les meilleurs restaurants en Haute-Savoie

08/09/2025: Value for money. Energetic, pleasant Spanish waitress who is determined to pronounce the names of the dishes correctly. Congratulations!

04/09/2025: Living in Évian, we've gotten into the habit over the past few months of curiously and enthusiastically exploring the town's restaurants. So far, we've had no real disappointments... until today, unfortunately. Upon our arrival, neither the drinks menu nor the set menu were offered to us spontaneously, so we had to ask. We weren't offered a carafe of water either, which can be surprising in a town like Évian. And no cocktails were offered on the menu, a lack we found regrettable. Regarding the meal: I ordered a blue steak, which was served medium rare. The fries were clearly industrially produced, flavorless and crispy. The bread was slightly stale, which isn't a big deal, but it's still a bit sloppy. The Norwegian salad, for its part, didn't seem very fresh; the salmon had an unappealing flavor, probably from a supermarket, and the vegetables were seriously lacking in vibrancy. Faced with this accumulation of minor disappointments, we decided to interrupt the meal after the main courses. We didn't want to go any further. Finally, an important note: the word "crêperie" is prominently displayed on the front, yet no savory crêpes are offered, only a few sweet crêpes for dessert. This leaves the impression of a mismatch between what is advertised and what is actually offered. In short, a disappointing experience, both in terms of the welcome and the cuisine. We don't plan to return or recommend this establishment as it stands.

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Gourmet Passport, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

29/01/2026: I'm only giving it 2 stars because the coffee cost €4, so I didn't feel like ordering anything else...

28/01/2026: Efficient and friendly service. Lovely, cozy place with a magnificent view. I recommend it.

28/09/2024: Good welcome, good service, menu lots of choice 10/10 you have to visit them ✌️😊

21/09/2024: The team is friendly and very helpful, we have a great time

05/09/2025: Food warmed up in the "microwave." Not so great in taste. Friendly service.

09/08/2025: A must-visit place in Evian if you're looking for a delicious meal. I've had the opportunity to try their cuisine several times, and each time it's a pure delight. The spring rolls and the beef with onions are to die for! I'll definitely come back! 🤤

15/01/2026: We ate very well, even at a late hour.

13/01/2026: The salespeople were exceptionally kind. The service was outstanding.

03/12/2025: Greeted with a smile and a very good meal. I highly recommend the Raptor sandwich.

03/12/2025: Honestly, these are the best tacos in Annecy.

08/10/2025: We have come to eat at this restaurant several times, but this will be the last time already to make a reservation. I tell her that there are 7 of us, the lady sighs on the phone, looks like she needs to see if she still has a table left. When we got there, we were the only ones in the restaurant, the welcome was deplorable, the lady who served us was very, very unfriendly and kept coming to ask us if we had finished our meal. Hot box, cheese, cold, hair in ALL salads, fries salted to death, peppery carrot puree. In any case, we were very poorly received in this restaurant, I do not recommend it at all.

08/10/2025: The service wasn't great, the staff were racist. The service was done properly if the customer's appearance was what I found disrespectful, not to mention the woman who wasn't friendly. The welcome was deplorable; we were alone in the restaurant and felt unwelcome. The food was cold, too salty, and we even found hair in our dishes. I'm someone who enjoys meeting friendly people and having a little interaction during a meal, laughing with the staff. If you want to have a bad time, feel uncomfortable and judged, and eat poorly, go there! I've been several times, but this will be the last.

29/06/2025: We came for a drink in the afternoon. We were waiting in front of the entrance to ask if there was room, and one of the waiters told us we were right in the middle of the crowd without even saying hello. We waited over 10 minutes in front of the bar before ordering. The waiters aren't very friendly.

12/06/2025: A wonderful time shared with my Verisure colleagues. It was a tough choice because everything on the menu looked delicious. High-quality homemade food and great value for money. I'll definitely come back. Thank you.

29/01/2026: AVOID AT ALL COSTS! FOOD POISONING for 3 days, ended up in the ER. 😡😡😡 Sunday's menu, January 25, 2026!!! Plus, it was cold in the restaurant. I hope the health inspectors will come by.

10/01/2026: In light of the comments just below, what more can I say than that, as regular customers, relentlessly badmouthing a restaurant you've been going to for at least several weeks is utter hypocrisy. Misunderstandings can happen; you don't want to pay more, but they don't want to be paid less. Instead of playing the victim like the children in your party, be adults and try to understand each other... In any case, I'm sure the managers will be thrilled not to see you again. Just reading your comments made me feel nauseous 🤢 Furthermore, I've been several times since September and have always been very well received and served. Some dishes are reheated, but that's normal in this type of restaurant (although they really should upgrade the refrigeration units, which don't maintain the temperature properly). The servers and managers are fantastic and incredibly kind! I've never gotten sick, and everything is delicious!

05/07/2024: Carte de brasserie et barbecue avec tarif GASTRO nomique en étant sérieux !! Dommage car on attendait cette première visite, ce sera la dernière.

29/02/2024: Nous avons pris le plat du jour Bien servi, excellent. La viande bien cuite et pour un prix très raisonnable 19€ pour un faux filet aux poivre vert gratin dauphinois salade. Le vin 35€ de bonne qualité. Accueil impeccable. Le sourire de Anne et de Alban nous on ravit. Terrasse plein soleil N’hésitez pas à vous y rendre

24/09/2025: This is the second time I've sat on a terrace and waited 10 minutes without being served.

18/09/2025: Salad full of dirt! After delicately passing the information to the manager, he literally insulted him for eating my salad and offered it back to me without even changing it in front of me! He had to impose the rules on me with insults without even offering to change it, which I was at least hoping to avoid! At the table with members of his family, no professional attire

13/12/2024: Coffee and cake delicious. Friendly

09/12/2024: Large selection of beautiful chalets

26/08/2025: Unfortunately, we can't recommend the bike rental. The four rented bikes were in very poor condition – the gears didn't work and the brakes were severely worn, which also poses a safety risk. Furthermore, the staff were rude and unsympathetic. For the price, we would have expected significantly higher quality.

16/08/2025: A very warm welcome 🤗 Good advice, especially for the journey 👍 Well-maintained equipment 👌

14/12/2024: Brewery in Annecy. Excellent service and welcome. As for the food, it’s a well-made Carr Brasserie. 9 small but tasty oysters. Salmon salad well served. The wines by the glass are perfect (white). A downside, the screens with NRJ12 which only provide background noise and attract the eye. Putting landscape images and soft lounge music would be better.

13/12/2024: Still very good as usual but the prices have increased, especially the mussels