Les meilleurs restaurants en Haute-Savoie

03/09/2025: Arriving at 8:30 PM without a reservation, we were greeted by the manager who informed us that there was only one dish available (fondue, and only served outside). I should point out that there were only two people in the restaurant! Having come from another region for a sporting event, I strongly advise against going there!

11/07/2026: A male employee processed the payment while on the phone, but a female employee came over and told me to do it again, claiming the payment hadn't gone through even though the money had already been deducted from the account. I did it again and showed her that the money had been withdrawn twice, but she insisted that it was none of their business and that the payment had only been processed once in their store, telling me to even speak to the manager. The manager kept repeating that the money had only been deposited into the store once, constantly calling me "Madam, Madam." The service was terrible, the way they handled things was awful, and I'm not sure if the food was anything special. It was just expensive.

11/07/2026: I want to thank Sandaria, a very good saleswoman, smiling, friendly, and knowledgeable. I often buy macarons from Ladurée, but today I must say the service was outstanding. All the best, dear lady, and I hope to see you next time!

22/06/2026: First time in the restaurant since it reopened and it was great. Good food and service and reasonable prices for Morzine.

10/06/2026: Love this place, best apres in Morzine in my opinion. No matter what time of the day you visit the atmosphere is fantastic. Food is yummy, drinks are well made and service is fab. The refurbishment is outstanding, it's a must visit location when you visit Morzine.

02/08/2026: Not welcoming, very petty and curt

02/08/2026: Dinner last night, with a large crowd in the city center for the guides' festival. We were greeted with a smile and the service was quick. We had a lovely time and a great dinner!

22/06/2026: Impeccable service. Fresh and delicious food. Amazing fries 😋

15/06/2026: Delicious coffee, quick and friendly service

16/03/2026: It was such a phenomenal experience and taste. I love it here so much. Definitely coming back again.

16/02/2026: It was so bad experience as a tourist in annecy. I just step inside to the place and I said “bonjour hello”. The guy in the cash desk didn’t replied and said something in french repeatly. I said “ sorry I can’t understand you, can you talk in english?”. and he said “No I can’t because this is France. You are in France” That was hilarious and so disrespectful. I didn’t order anything and leave the place. If you are a tourist, be careful!

06/06/2026: The hotel has everything you need. Luxury, spa, delicious restaurant, and amazing rooms! Our new favorite place to always return to.

06/04/2026: My mother-in-law had given us all a voucher for a meal at this restaurant. We were thrilled to be able to go, but when my mother-in-law called to make a reservation, to our surprise, we were told that the establishment didn't accept groups. Thinking it was a mistake, my sister-in-law called back for an explanation, and again, she was told that groups were no longer catered for, but that we could go to La Barathe, the other restaurant which, while certainly very good, isn't the gourmet restaurant we had our hearts set on. Faced with these very vague explanations (if we're going by that logic, two people are considered a group…), I decided to call as well and asked to speak to a manager. He then assured me that it was simply because there was no space available that evening and that we had been offered another night (which is quite true; we were offered a Thursday evening instead of Saturday, as groups were apparently accepted during the week – except, of course, that people are usually available on weekends…). When this explanation was given to me, and since groups were apparently finally accepted on Saturdays, I expressed my understanding, explaining that we had clearly misunderstood each other, and simply asked to book for another Saturday evening. And then, once again, surprise, surprise, I was informed that, following the (very factual and unbiased) opinion expressed by my sister-in-law, we were no longer welcome. I remain shocked by the lack of professionalism of some, who still dare to comment on my sister-in-law's review by distorting the facts and claiming that another date had been offered without specifying that only weekday dates were possible, not weekends. Strange, very strange… It's a shame, as we're from the area and often recommended this restaurant, but, as they clearly stated, we'll most certainly be better received elsewhere :)

17/03/2026: A nice place with ample parking. The food is very good. I'm not giving it 5 stars only because the meat wasn't cooked to my personal taste, but everything else was very good. The bathroom was clean, the staff were friendly, and the desserts were good.

06/03/2026: Very varied selection, incredible chocolate fountain, don't hesitate, it's very good.

29/07/2026: They make a very nice children's menu plate, which for me is more than enough.

28/07/2026: The kebab meat was very good, but ruined by the reheated, day-old bread. What a shame! It's unacceptable to sell stale bread with kebabs; it completely ruins it. Please be careful next time; the sandwich fell apart because the bread was so stale, and that ruined the taste too!

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Gourmet Passport, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

21/06/2026: Restaurant closed and no information indicating closure on the internet.

07/06/2026: Excellent restaurant. Welcoming and friendly staff. I highly recommend it!

31/05/2026: We eat there regularly as a family, the staff are very welcoming!! Always a pleasure ☺️

31/05/2026: Always a warm welcome, a sure thing in Douvaine

12/08/2026: The food was okay but the service was awful. Atleast serve the clients with respect even if they are Tibetan . They are not coming to eat FREE FOOD!

20/05/2026: Good food and good vibes if someone visit paris gare du nord you will enjoy it.😊😊

23/01/2026: Amazing staff, food and location

14/12/2025: Just the best place for plat du jour or a great burger. The coffee is excellent and the hosts are very friendly. Much more French than the places nearby and a welcome break from just tourist food.

08/07/2026: For a random stop, I was very satisfied with the welcome, the freshness of the products, and the thoughtful selection of vegetable side dishes. My congratulations on the cleanliness of the kitchens! See you very soon!