Les meilleurs restaurantsde cuisine autres cuisines europeéennes

25/04/2026: The restaurant went bankrupt!! No existing reservations were cancelled...

03/04/2026: Excellent meal, as usual, and very friendly and smiling service! I will of course return with great pleasure.

01/08/2026: A great selection of pints at good prices for happy hour!

30/07/2026: Very friendly staff. Good atmosphere. Good beers!

07/07/2026: Excellent hamburger, friendly waiter. What more could you ask for?

11/06/2026: Great place: the food is good, the service is friendly, and the decor is lovely. And some Saturdays: LIVE MUSIC!!! Awesome!

14/08/2026: PERFECT. We ate there tonight and it was a real treat. The flank steak was excellent with a delicious little sauce. The hamburger also had good quality meat. Homemade fries, and for dessert, scoops of artisanal ice cream that tasted great. Friendly and welcoming staff. We wish this restaurant a long and successful future.

06/08/2026: Best restaurant of the holiday in Morbihan! The Angus beef with peppercorn sauce was amazing. The fish and chips were simply divine. And the burger was perfectly prepared. Excellent from start to finish, with a whole pot of chai chai tea 😀 and a very friendly waitress to boot!

26/05/2026: Very good, warm welcome, and pleasant setting.

10/05/2026: On the way back from a weekend getaway, a lovely stop that delighted the taste buds and was made even better by the friendly staff! I'll definitely be back.

22/07/2026: This place seems to have closed down

18/05/2026: Very disappointed with this meal. The asparagus starter was undercooked, the fish was a small fillet of sea bream served on a bed of peas and broccoli, cold as if straight from the fridge, and the dessert was simple: three tasteless strawberries drowned in industrial whipped cream. All this for €48 per person without wine.

12/05/2026: We had lunch at the restaurant on a weekday, quite by chance. A wonderful discovery and a very enjoyable experience. If all children could try their vegetable dishes, they would be won over. The set lunch menu for two courses at €22 is excellent value for money. The service was attentive and impeccable. I highly recommend this experience. It was delicious; congratulations to the whole team.

11/05/2026: We went in by chance, the service was great and the food even better. The lasagna was fantastic and the pizzas were delicious, very well made; the best part was the price.

15/07/2026: We had a great time at this working-class restaurant – the home-style food was delicious – good value for money – and the owner, Karine, is fantastic! We'll be back! See you soon :-)

02/07/2026: Passing through Amboise today, we stopped at this little restaurant. We had a very good meal for a very reasonable price. It was a buffet of starters, main courses, and desserts. The starter buffet was simple but very good (excellent homemade potato salad), no endless menu, just two choices of main courses which guaranteed homemade food, and the same for dessert. In short, exactly what you look for in a restaurant: simple but good! Not to mention the kindness of the lady who greeted and served us, who clearly cared about her guests' well-being! We will gladly return on our next visit.

08/08/2026: Very good hot dog and reasonable prices. Great service, nothing to complain about :)

07/08/2026: We had a fantastic evening for our reunion! The beer selection was perfect—not too many, not too few—a well-chosen mix, and the snacks were a great match for the bar and the atmosphere. I also want to highlight the accessibility of the venue for people with reduced mobility, with a ramp leading to the restrooms, and the accessible restrooms themselves are well-designed with grab bars on either side and space under the sink, which is slightly lower. Hats off to them for the accessibility features! And a special mention for Océane! Her smile, her thoughtful touches—a wonderful start full of promise for the future! See you soon!

20/04/2026: A peaceful place, close to everything, with attentive staff. The decor is fantastic! Highly recommended!

18/12/2025: A little restaurant you stumble upon, but well worth the detour! Warm welcome, delicious vegetarian cuisine with surprising flavors. It deserves to be much better known and more crowded. Go for it!

10/07/2026: We chose the 3 courses option and each chose something different. Each meal was exquisite - beautifully presented and high quality. We chose local house wines which were perfect to accompany the food. Reasonable for what you get. Unfortunately photos were blurred.

10/07/2026: What a superb discovery this restaurant was! The cuisine was refined, and the owner was incredibly kind; for a minor service error, he offered us a second bottle of wine – truly classy. Definitely a remarkable place that we will return to in the future. Michel.

30/07/2026: I went several times during the month of July, friendly welcome, impeccable service, generous portions and fresh produce, when it's 35 degrees in the shade, that doesn't lie.

22/07/2026: Very pleasant lunch on the terrace, good service and top-notch local dishes, for me the salmon was very generous.

19/07/2026: Broka is a wonderful guy great service and food!

16/07/2026: We ordered the L'Original burger and it was incredibly delicious. The breaded chicken escalope was also great, and my daughter loved it. I highly recommend it.

15/07/2026: The managers' daughters were very friendly.

19/06/2026: Really nice. Food made with love. Very friendly. First time and really cool!!!

25/07/2026: An unforgettable culinary journey. The manager and the head waiter were incredibly attentive. A seven-course menu with perfect wine pairings. An amazing culinary experience! A journey to delight your taste buds. The ambiance and decor were perfect, as was the welcome. We highly recommend it and will definitely return! Bravo to the kitchen team for their excellent work and elegant decor.

12/07/2026: Embark on an extraordinary culinary journey! No passport or luggage required, simply take your seat in this magnificent dining room with its contemporary décor. At the helm: Nicolas Isnard and David Le Comte. Your cabin manager will be Cécile... The rest is executed flawlessly; they'll take you on a culinary journey around the world. It's artistic and, above all, delicious—truly delicious, with no risk of jet lag. My only regret is that this company doesn't offer a loyalty program, as I would have loved to accumulate some miles. Bravo! You are an honor to French cuisine and to a fresh interpretation of world cuisines. Keep up the good work, it's perfect, and thank you again for offering such wonderful experiences. Ultimately, the best job in the world isn't pilot, it's chef.