Les meilleurs restaurantsde cuisine autres cuisines europeéennes

10/12/2025: I walked down the street near the Champs-Élysées. I was looking for a place that felt real. I found Pedra Alta. It became the place I loved most in this city. ​The food arrived at the table. It was heavy. It looked like a mountain from the sea. The lobster and shrimp were piled high. I could smell the fire that had cooked them. I tasted the seafood rice. The broth was deep and red. It felt like a warm tide washing over me. I ate the fries and I felt a quiet satisfaction. ​The people working there were bright. They laughed loudly. Their energy filled the space between us. We stood together on the stairs for a picture. I felt their kindness. The restaurant was full of the sound of people eating and talking. It was a good noise. ​The price was honest. The food was vast. I will remember this place. I will come back to sit at this table again. I want to meet that deep ocean once more.

05/12/2025: Friendly staff, very cheap food.

10/11/2025: A must-see in Cambrai, you won't be disappointed. Reasonable prices. Excellent staff.

29/10/2025: I'm sorry to say it wasn't fresh. I got sick after eating at your place.

13/12/2024: A good place for a quick meal and the people are friendly.

03/12/2024: Very nice for a drink. Not tested the kitchen.

14/12/2024: Very nice discovery of this establishment during a professional lunch. 23 people Tasty and seasonal cuisine, mushroom and mushroom soup and potato gratin for me extras extras The team adapted to my request to be served outside of my colleagues because I was very unfortunately in a hurry with other activities. Thank you so much I wish you a very good continuation

11/12/2024: Nice terrace and nice atmosphere, but the cuisine does not keep its promises. The dishes lack originality and the flavors are tasteless. Disappointing value for money.

03/12/2025: Excellent welcome, friendly and very pleasant staff

22/11/2025: This is the third time I've been there, and the bread has been disgustingly folded every which way. I even got a kebab for my dad and me this week, and it was really bad. This is the first time I've ever left a review; go check out the competition.

12/12/2024: ...as usual, the Flemish carbonade is super good...

10/12/2024: The staff are welcoming and helpful, a real positive point in this establishment. However, the beer offering leaves something to be desired. During my visit, no craft beer was offered on tap, and apart from a can of La Débaume, the choice remained very limited. The establishment seems to focus mainly on Belgian beers, but even these were not all available, which is unfortunate. There are too few beers from other countries, which takes away from the diversity and character of a true "academy". In a context where micro-breweries and craft beers are booming, this establishment seems to be lagging behind. Two beers mentioned on the menu were also unavailable, adding to my disappointment. The Beer Academy should seriously consider modernizing its menu and opening its horizons to meet the expectations of fans. An evolution is necessary so as not to sink into oblivion.

20/10/2025: Tried to come here as it says open, it’s not open in October - which is fine, but they should update that

26/09/2025: A beautiful place with the sea as a backdrop, its olive and palm trees on the terrace. However, having fishermen nearby, I expected a better quality for the mussels in cream sauce (we threw a spoonful of cream on top, and that's it) because the basic idea is to dip the cream with a piece of bread, but there was no flavor. I don't recommend this dish at all. I've eaten better ones on the Opal Coast, which is a shame, and the petits fours were also a downside. However, a thank you to Jean Luc and the person with the pretty flower in their hair; they gave a very warm welcome.

01/12/2025: One of the best. A super large döner sandwich, for a great price. Very tasty and fullfilling. You never want it to finish. Staff were very welcoming and nice. You can also see them cooking everything right in front of you. I recommend everyone near by to give them a try.

03/10/2025: Kebab fries drink 15€?? Even in Paris it's not that expensive

28/09/2024: Pretty facade Very original With two dragons that look larger than life

21/09/2024: Indeed the setting is nice but that stops there. The prices are exorbitant, €35 for a crispy chicken 😑 without the side dish of course. It’s not copious and nothing exceptional in terms of taste. I will never go back there besides there weren't many people

16/12/2024: ++ Very clean hotel, excellent breakfast. Parking in front of the hotel Well located for our stay! - - Air conditioning which evacuates towards the bed which gives hot or cold at night with the regulation. Great stays.

11/12/2024: Hotel bar a little tired but friendly and professional welcome. chilled perfect glass of champagne

04/09/2024: I find the negative 1 star comments very very harsh. Came at 3 for lunch in September, the entrecôtes were good, good proportion of fries. The service is fast and the servers are pleasant.

03/09/2024: Too bad because the place is great, tavern decor, spacious, great for groups and children. Extremely long service, for oysters without the shells inside it's better.. ok it can happen but within 24 what's the matter! Expensive price for the quality and quantity. It was an experience to have but too sideways.

24/09/2024: Nice location but food and prices need to be revised downwards

21/09/2024: A great time thanks to a very friendly welcome, copious and delicious dishes. I recommend!

02/10/2024: We booked for a Sunday lunchtime, when we arrived there we understood that we had done well to book, the welcome and the service are of a very high quality, we assume that they had attended a hotel management school , for the quality of the dishes it was simply good and well presented on the plate!!! To accompany the meat dish I chose a wine, the waiter kindly directed me to another choice which turned out to be very fair, very reasonable price, I highly recommend

21/09/2024: Came during the week for a lunch, very poorly received, the owner of the restaurant haughty and disrespectful, refuses to open the parasols, supposedly broken or the other excuse was because of the wind!!!! So that strangely the boss agrees to open the parasol for the next table a few minutes later. Sends customers away when it is thanks to customers that they can continue to open their restaurant. It would be useful to start respecting the people who come to eat in your restaurant and on top of that the meal was lukewarm. The meal was lukewarm. First and last time for us in this restaurant.

08/12/2025: Conveniently located near the metro and the Bellecour station. Underground parking is a very practical €12 per night. No housekeeping was provided for the two days, and there was no coffee machine in the room.

05/12/2025: The hotel may be beautiful, but the staff leaves much to be desired, especially a certain Manon who is extremely unpleasant and condescending.