Les meilleurs restaurants en Haute-Savoie

13/03/2026: Best crepes I have ever eaten, the biscoff crepe is incredible. Every time I am in Morzine, this is a must!!

09/03/2026: Fantastic crêpes and generously filled. Highly recommend

12/06/2026: I've been coming here once a week for months. Always top-notch! Thank you!

12/06/2026: Great restaurant. Excellent service.

28/03/2026: Excellent restaurant Friendly Warm Highly recommended

25/03/2026: I went to dinner last night at this restaurant in Morzine. The welcome was fantastic, and the raclette and wine were excellent. The owner is wonderful. I highly recommend it.

25/02/2026: We loved this restaurant. The food was incredible, loved the oeulf! The staff is really nice and good atmosphere. I really recommend

25/02/2026: A perfect dinner, excellent food! And a special mention for the service. Well done to the whole team! We will definitely be back; a place you can go to without hesitation!

17/03/2026: This is our second time eating in this little corner of paradise. The service is top-notch, and what can I say about the food... excellent!!!

17/03/2026: We had dinner at the Ferme de Cupelin restaurant. It was our first time there since the new owners took over. We were surprised to find a set menu of either 6 or 8 courses. We chose the 6-course option. The food was of good quality and well-presented, but we were a little disappointed with the accompanying jus and sauces, as they lacked flavor. The service was very professional, but we preferred the kindness and friendliness of the previous owners. The staff was a bit rushed. We had a pleasant time overall. In previous years, we were regular customers, but with the new management, we might not return.

05/05/2026: Just a quick drink on the terrace with a charcuterie board... Pure bliss overlooking the Aravis mountains!

28/04/2026: Excellent setting, service, and food.

08/06/2026: Refined cuisine, impeccable service, quality products, and the kindness of the owners and staff. How could we not recommend lunch or dinner at Cozna?

02/06/2026: Best food of my life, and my wife's birthday dinner no less. Prawns tartar, lamb confit, sea bass. Cozna offers a sublime dining experience all around.

19/05/2026: The man in yellow has fond memories. 🙏🙏

18/05/2026: It's a shame the vegetarian burgers cost more than a meat burger. The food and atmosphere are very good 👍

24/03/2026: We stopped there by chance because the ski lift was out of order. And that's when the "trap" tightened: Excellent experience! Warm service, delicious and beautifully presented dishes. You can taste the quality of the ingredients and the culinary expertise. And reasonable prices. We went back three times! I highly recommend it!

23/03/2026: Food made with love and passion!

19/04/2026: Superb establishment, very clean, excellent welcome, top-notch staff, and a very well-located hotel – deserves to be known!

19/04/2026: Hotel very well located Welcoming and friendly staff Attentive Comfortable mattress Quiet night Good breakfast Hotel at the foot of the slopes. I would gladly return.

20/05/2026: Generous portions (excellent andouillette sausage with mustard sauce), attentive service. An authentic address at the Col des Aravis.

17/05/2026: Authentic chalet, good food in sufficient quantity, I thoroughly enjoyed my diots. Friendly and welcoming staff.

10/12/2025: I've never tasted veal so salty

09/12/2025: Perfect Uber Eats order. Excellent chicken kebab. Highly recommended. Thank you.

03/05/2026: The welcome, the meal, the presentation, the attention to detail, the taste, the subtlety, the satisfying nature, the delicacy—everything was perfect. A truly delightful experience for both the eyes and the palate. For the past two years, since we had the pleasure of discovering this restaurant, we have been consistently pleasantly surprised and delighted. Thank you to the chef and his team.

02/05/2026: A message I just sent to the Michelin Guide: Hello, I rarely do this, but it's worth it. There's a restaurant, the Auberge du Château de Clermont, in Clermont-en-Genevois, that we discovered a few weeks ago. This restaurant is truly worth a visit, both for the welcome and the cuisine. Everything is just right, exceptionally good, flavorful, and quite inventive. In particular, the spelt with a Scarmoza mousse and a smoked egg yolk, or the langoustine tournedos with a bold, precise, and perfectly executed shellfish coulis. In short, a delight! The service by Sophie is attentive and meticulous… the chef is very friendly, and Sophie is efficient and cheerful. We left delighted and with stars in our eyes, one of which they richly deserve.

15/11/2025: The products are very fresh and delicious, the gentleman who prepares everything is lovely, I highly recommend them!

08/06/2026: I've been to La Folie Douce two years now – and it's been fantastic every time! Great DJs, great music, no cover charge, drink prices are perfectly reasonable for après-ski, friendly staff, cool dancers, clean restrooms, and always a fun atmosphere among the guests. Plus, they regularly have great themed parties (like Aperol Spritz). I'll be skiing in Avoriaz again next year, so I'll definitely be visiting La Folie Douce regularly!

12/05/2026: Perfect for après-ski with friends!