Les meilleurs restaurants en Haute-Savoie

16/10/2025: Incredible fondue, excellent service, unbelievable location.

26/09/2025: This place was amazing! Totally recommend it !

02/02/2026: Excellent choice. The atmosphere was welcoming, and the lady who served us was super friendly. She also recommended some typical dishes, which were delicious. Everything was delicious, though the entrecote was a bit tough. The desserts were excellent. Dogs are welcome; they have one too.

06/01/2026: We had a great evening at Dix Vins with friends; the food was excellent and the service was warm and friendly. 👌

02/01/2026: Fantastic restaurant, excellent welcome, helpful, attentive, and very professional staff, plus the quality of the food – we had fondue and the children's menu

02/01/2026: A superb experience during our holiday in Chamonix-Mont-Blanc! The service was top-notch, warm, and friendly, with attentive and helpful staff. We had a wonderful time and thoroughly enjoyed ourselves 😊

24/11/2025: Incredible place and incredible food! Thank you!

26/10/2025: Great atmosphere, fantastic food, and very friendly service. A real find; we'll be back!

26/01/2026: Excellent find. Very good food. Very friendly servers (Maxence and Léna).

25/01/2026: Fabulous restaurant with great service.

31/12/2025: Restaurant offering pizza and a few Italian products, wines, and lemonades. Small restaurant with high chairs. More of a takeaway pizza place than a cozy restaurant. The pizzas are good. Friendly service. Takeaway is definitely the best option, as it's the restaurant's strong point. Short opening hours; it stops serving after 9:15 pm.

06/12/2025: Excellent pizzeria. Good value for money.

02/02/2026: We had a great time, the staff are lovely and the food is delicious.

02/02/2026: Superb chalet, impeccable service, excellent food (the perfect egg is delicious!), and kudos to the manager who works so hard for his restaurant.

03/11/2025: Simple, generous, and delicious cuisine. Magnificent view. Welcoming family owners. I highly recommend it.

23/09/2025: We've made a habit of eating here every time we visit Megève, both summer and winter. A beautiful charcuterie board and unlimited potato pancakes. Local cheese platter with a choice of aged cheeses. Delicious local desserts such as fromage blanc... An unmissable place!

05/01/2026: Excellent cuisine, warm welcome, very pleasant interior, in short, an address to remember.

23/12/2025: I often take my parents to eat at this typical restaurant in our beautiful region, and it's always a treat. We even had the chance to chat with the owner about various topics, which was a real pleasure (as were the staff). Thank you!

21/01/2026: Another great find in Morillon. Excellent restaurant with fresh ingredients. Highly recommended.

19/01/2026: We came for lunch today and had a delicious Savoyard fondue! The owner and the servers are very kind. Thank you, we had a wonderful meal and were very comfortable with our baby! I highly recommend it! 😋😄

01/02/2026: I've never eaten there, but I've always ordered.

31/01/2026: I had a fantastic meal at Sushi Shop! I chose the Sunrise menu and everything was absolutely delicious! The service was quick and efficient. A sure bet that I highly recommend; I'll definitely be back!

28/01/2026: Excellent food & music. Best burger I had in years.

26/01/2026: these Swedish guys make the food and pour each beer with so much love and heart, it’s something slowly being lost in the world. The guiness was poured properly…the burger was epic, the wings are to die for, and of course you need dessert

07/07/2025: I recommend, very attractive prices and fast and friendly service!!👍🥰

07/07/2025: The place to go in Morzine when you're hungry or just want to have some beer and a snack

26/01/2026: Excellent food with fast service and generous desserts

03/01/2026: I recommend this place, it's welcoming, the staff is friendly and the food is excellent.

04/07/2025: A rather bizarre experience in this restaurant. We arrived with a reservation, no one to greet us, and we sat down. A member of the group came in to let us know we were there, and heard the staff talking behind our backs. "Who do they think they are? Not even a hello." They obviously thought we were deaf. Apparently, we had to file in one by one, then form a guard of honor to greet them? A member of the group had actually taken the time to warn them, but apparently, it wasn't enough. And then, "This isn't a kebab shop," not subtle, but very telling. Denigrating other restaurateurs to feel on top, when there's neither the welcome, nor the level, nor even the customers to keep up the frenzy... given the number of empty tables on a Friday night when everything around is full, it's easy to understand. We could tell that the gentleman clearly didn't think he was indifferent, denigrating "kebabs," as if he were running a Michelin-starred restaurant... in an empty restaurant. So, naturally, when we pointed out to him that his restaurant wasn't a palace, as he might have thought, he took it badly. He stormed off, his tone rising, using the informal "you," and I quote, "stay calm." I'm not sure what he was trying to prove, but it's true that it was becoming ridiculous. Then the waitress shouted, "Leave if you're not happy," as if we were going to stay with such an atmosphere; it was quite ironic. A Friday night, an empty restaurant when everything around it was full... no surprise, really. Everything was clear from the moment we walked in. Updated review following the owner's response: Thank you for your response, even if it doesn't address anything I raised. Rather than acknowledge this lack, you prefer to go off on an off-topic rant about your personal journey (which I don't question). You say you saw "reality, ignorance, and monopoly"? What I saw was an empty restaurant, two people behind a counter, and no one to greet customers with reservations. Nothing more, nothing less. And no, we didn't "ignore" anyone; there simply wasn't anyone to be seen. So we sat down. That's what you do in any restaurant when no one comes to you, especially when the waitress is quietly behind the counter, without a single customer to serve. In the restaurant business, greeting a customer, especially with a reservation, is the basics, not a luxury. But hey, obviously, for you, it's become optional. You talk about respect, very well. So, according to you, not going around saying "hello" one by one is disrespectful. But on the other hand, talking about customers behind their backs, using informal "you," "stay calm," and sending them away while shouting "go away"—is all that respect? Interesting. But the real gem is your phrase "remember, as a veiled woman." I imagine you're talking about my mother, or my aunt, but I don't wear a veil. It's surprising how quickly certain words come up: "kebab, veiled women..." But no, of course not, no preconceived notions here... Anyway, that said, what's fascinating is your logic. According to you, a veiled woman should necessarily embody a form of absolute respect. But you forget the essential point: respect depends neither on the headscarf nor on appearance. It depends on attitude. And that day, the problematic attitude didn't come from us. Accusing someone of manipulation simply because they write clearly is curious. But it's true, when you don't know how to respond on the substance, you attack the form. Classic. But if we want to talk psychology, let's go ahead: when someone feels put in difficulty by calm and precise words, it's not because the other person is manipulative, it's because they are touched. And that's not rhetoric: it's a very human reflex. Finally, in the contemptuous tone that you half-heartedly deny, I'll let you calmly reread your own response. It speaks for itself.

28/06/2025: Dylan and Alexia were fantastic for this meal. Very good advice. Thank you, and good luck with the terrace. Florian and Leane