Les meilleurs restaurants en Haute-Savoie

16/08/2026: Great rooftop, the music was a bit loud, and the price was high, but we had a great time 👍

09/08/2026: Excellent service, the waiter was fantastic, quick, and friendly. The music was very pleasant, a great resort overall. I would happily recommend this establishment.

27/09/2026: He's useless; he's making a mistake in the composition.

27/09/2026: A 25-minute wait for three McFlurries that were also hastily made, with hardly any M&Ms in them. The employees seemed completely unresponsive, which was deplorable.

26/07/2026: Had a delicious meal, friendly staff.

26/06/2026: Impeccable kebabs. Cool adjoining room, very pleasant in summer!

30/03/2026: Delicious meal. We regret not stopping there sooner. See you soon!

24/03/2026: We had the pleasure of settling onto this small, elevated terrace in the middle of winter, with the sun shining brightly, which made the moment even more enjoyable. The terrace isn't very large, which gives the place an intimate, friendly, and particularly welcoming atmosphere; you immediately feel at ease. The service is truly top-notch. Special mention goes to Perrine: if you're lucky enough to be served by this charming young woman, your visit to Les Ancelles will be all the more enjoyable. Smiling, attentive, and professional, she clearly contributes to the quality of the experience. As for the food, we tried a salad, pasta, and a tart, and everything was delicious. The dishes are well-executed, flavorful, and generous, with simple yet expertly prepared cuisine, just the way we like it in the mountains. The cocktails are also excellent, so much so that we returned a second time at the end of the week to enjoy them again. And to end on a perfect note, we were offered a small pear before leaving, ideal for warming up before heading back out to ski. A truly wonderful place that we wholeheartedly recommend, both for its atmosphere and for the quality of the service and the food!

07/08/2026: The welcome was very poor; we were clearly bothering them. We went to the next restaurant, where the welcome was much warmer.

02/03/2026: Absolutely excellent! Both the food and the service were superb. Superb view of the Aravis mountains.

24/08/2026: The best croissants in the world 😍

19/08/2026: The products are excellent and the waitress was very pleasant. However, the service at the checkout was disappointing. It's quite surprising to have to take the initiative to say hello several times upon entering a shop. At the time of payment, there was no smile, no thank you, and a particularly cold attitude; unfortunately, this isn't the first time. This is all the more regrettable given that the bakery's website uses words like "authenticity" and "quality." Customer service is also part of the overall customer experience. This is an observation, not a criticism. Perhaps you could consider paying a little more attention to this aspect, so that the service reflects the quality of your products.

15/08/2026: Yet another restaurant in Avoriaz that seems to prioritize its location above all else… The food is decent, nothing more. However, the real problem is clearly the service. The wait time is unbelievably long, first to place your order, then to be served. And it quickly becomes clear why: the servers, already too few in number for the number of tables, also have to manage takeout orders simultaneously. If you're trying to increase the number of orders and covers, the service needs to be able to keep up… which is clearly not the case. Unfortunately, after trying several restaurants in Avoriaz, this seems to be becoming a trend: prime locations, prices commensurate with the resort, but a level of service that doesn't match.

15/08/2026: A good experience overall, with some good points and some not-so-good ones. Shortly before noon, after reading the very tempting menu, we asked if it was possible to reserve an inside table for three for that same evening (we didn't want to eat on the terrace because of the wind and the unpredictable weather). The owner told us they didn't take reservations and that we had to arrive at 7 pm (even though a sign outside the restaurant indicated the opposite). We arrived at 7 pm, saying we wanted to eat inside, and the owner asked us if we had a reservation (?). She then explained that the tables inside were ONLY for people wanting to order fondue... This information had been omitted that morning... what a shame... we sat inside anyway because of the weather and were therefore "forced" to order fondue. We tried the truffle fondue, which was delicious and very fragrant, unlike the tuna ceviche, which was bland and lacked seasoning. The service was slow, but the waiter did his best and was very friendly. The rock music playing was great. Nice decor. For future visits, remember to ask for clarification on the restaurant's exact procedures so you don't end up eating a fondue meant for at least two people simply because you want to eat inside.

03/09/2026: Super convenient and quick. The pizza I chose was very good! Convenient parking nearby and tables available.

31/05/2026: Perfect for a lunch stop, very good pizza

13/08/2026: On our way back from the Jura region, we stopped at this restaurant. Very satisfied, a warm welcome even though we hadn't booked. We opted for two very generous salads, and the cured ham was amazing! We recommend booking in advance as it was extremely busy. A great place to eat!

11/08/2026: Never again. I booked four days in advance for five people, specifying that I was interested in the daily specials. Unfortunately, on the day I arrived, it was 1 p.m. instead of 12:30 p.m., even though I had taken the trouble to call them to explain my lateness and apologize. Despite this, we were told that the daily specials were no longer available, which, price-wise, was the best option for me—not everyone has a large budget. So, all that was left was on their regular menu, where the selection was limited and nothing appealed to me. My day was completely ruined. I had to leave my parents and husband behind because the only two or three items on the menu that didn't interest us were these. It's not good business practice at all to treat new customers like this; I'd even say it's a slap in the face. I will never go back to this place.

06/09/2026: June 14, 2026. Back for a long, restorative stay, as usual, in this superb Abondance Valley. Old habits die hard: an espresso is a must to start another good day, and tomorrow will be another one. By the way, have you spotted the nannies admiring the scenery—and the customers seated at tables on the sunny terrace? 2025. An excellent espresso in the morning on the terrace and off we go! Another sunny day ahead. See you tomorrow!

18/08/2026: We came for a drink on August 18th and our son was rude and disrespectful to the waitress. We sincerely apologize.

29/05/2026: Very helpful and friendly staff Location close to the ski lifts Bike storage available It's a shame the spa wasn't open

28/05/2026: The staff were very friendly. The room was perfectly fine, clean, and quite spacious. The breakfast was varied and very good. It's a shame that despite our reservation, we couldn't use the pool because people didn't respect their reservation time. Also, the spa was closed.

24/06/2026: This place is simply amazing! The food was the best I've ever had on TMB! It was like being in a Michelin-starred restaurant. A truly unique combination of ingredients and incredibly delicious! Thank you!

12/04/2026: The gîte is very well located, not far from hiking trails and situated throughout the property. Dinners and breakfasts were hearty and prepared with delicious seasonal vegetables. Furthermore, if you are hiking the TMB (Tour du Mont Blanc), this refuge is located on the route.

29/04/2026: Excellent service and excellent food. We had a lovely time. The fish was delicious (sole and John Dory) and the pineapple carpaccio was very fresh. Thank you.

13/03/2026: Fantastic welcome, excellent waiters despite the crowd, varied and delicious food. Thank you all!

28/08/2026: The staff is great, no complaints there. Unfortunately, the quality of the meat leaves much to be desired. I found several pieces of cartilage in it, and I had to throw away three-quarters of my burger. I'm disappointed; I was really looking forward to trying it.

28/08/2026: Extremely disappointed with the burger; you can taste cartilage in one out of every three bites... not to mention the end of the meat, which is practically nonexistent. The staff are friendly, but I find it crazy to serve steaks like that.

01/09/2026: A mixed experience despite several very good points. The restaurant boasts a superb location, a pleasant welcome, and a warm atmosphere. As for the food, we thoroughly enjoyed ourselves: the homemade terrine was perfect, while the truffle-infused Reblochon cheese crust was generous and flavorful. The monkfish was also very well prepared. All of this was accompanied by an excellent Chablis, chosen from a particularly appealing wine list. However, several things seriously marred the experience. We were served a bottle of Acqua Panna which, in reality, contained tap water. We only discovered this after the couple seated next to us pointed it out to the manager. He then explained that the waiter hadn't been informed of the stock shortage, a rather surprising justification for an establishment supposedly in control of its inventory and what is served to its customers. After also pointing this out, we ordered a San Pellegrino instead. The couple at the next table received complimentary glasses of wine and desserts as compensation, while we received no such gesture, even though we had experienced the exact same problem. This difference in treatment is difficult to understand. Finally, the dessert was very disappointing: the cream puffs were burnt and practically tasteless. The frozen steak served to our daughter was also of poor quality; a proper butcher-style ground beef patty would have been much more appropriate and consistent with the restaurant's expected standard. In short: a beautiful setting, a pleasant atmosphere, an attractive wine list, and truly excellent main courses, but a serious lack of attention to detail in the service and a disappointing end to the meal. A mixed experience, which could easily have been excellent with greater professionalism and consistency.

18/08/2026: Extremely expensive for what it is. €36 for a half-and-half fondue, €53 for the basic Savoie wine. This restaurant is nothing more than a cash cow for the manager, who doesn't lift a finger during service except to collect bills worthy of fine dining establishments. An unpretentious restaurant with a nice terrace, but vastly overpriced. A shame.