Les meilleurs restaurantsde cuisine autres cuisines

09/07/2024: Portions généreuses et service rapide - terrasse bien couverte même en cas de pluie - carte variée - addition raisonnable

16/05/2024: Toujours aussi bien et bon. Yann est au fourneau pour les plats du jour et crêpes galettes au son de sa musique préférée. Il se démène comme un fou. Nous sommes toujours contents d'y revenir et toujours bien accueillir

14/09/2024: Endroit à découvrir absolument !!! Plats copieux et excellent. Serveuses très agréable sympa, ainsi que le pirate de cuisinier !!👌 Nous reviendrons !!!!!!

27/08/2024: Tout était simplement PARFAIT. Les plats très bons..l'ensemble du personnel était au petit soins..Cela faisait très longtemps que je n"etait pas tombée sur un resto aussi bien, un régal et tout ça dans un cadre magnifique (la vue, l'ambiance, la musique etc..) et en plus à un prix plus que raisonnable.. Merci à toute l'équipe et bonne fin de saison!

15/12/2023: Finding you in Paris was our luck! When Italianness abroad makes the difference! Pizza, lasagna, sandwiches and the legendary mozzarella are amazing! I recommend all Italians who will be in Paris to treat themselves to a lunch or dinner break with these guys who have a southern smile! We will come back to visit you!

20/11/2023: I have no words for the deliciousness of the pizza Impeccable service Super qualified staff

15/12/2024: Well, we were having a nice quiet evening, and there's the bouncer, a guy about 1m40 tall - let's say he wasn't hired to watch over the counter - who shows up like s he wanted to resolve the Third World War. His big problem? I took out my electronic cigarette... to smoke it OUTSIDE. Not in, there, OUT. But hey, unable to prove anything, Mr. Inspector Gadget changed the tape and started accusing me of having spoken in French after having responded in English. Let's face it, there, in a bar where they speak to you in English as soon as you walk through the door, that's quite a reproach. And this is the best: the guy offered to “take me outside dancing”. Yes yes, dance! I was cramped. I didn't know if I was dealing with a bouncer or a failed Revolution audition. I didn't dare ask him what the steps he had in mind were, but I imagine they mostly involved boots. Obviously, when I asked him to show his business card, he refused. Honestly, I'm pretty sure she just exists in his dreams, like his career as a prima ballerina. A little word for the boss, while we're here: maybe hiring real pros, with certifications and all that, would avoid this kind of circus, don't you think? A bouncer is supposed to keep calm, not play lounge cowboy with customers. Ah, and while we're at it, we should also sort out another detail: the fries. Because there, cold as they were, they could have been used as ice cubes. And that, boss, is unforgiving.

07/12/2024: So good, I just came back from Canada and it's nice to feel the atmosphere there.

13/03/2026: Excellent service, super friendly waitress, I highly recommend it, it will be a wonderful experience

17/11/2025: We booked a table this Sunday for a family event of about twenty people at the Relais de la Place restaurant. Everything was excellent, from the refined meal, which was unanimously praised by the guests, to the impeccable, attentive, and discreet service. We highly recommend this restaurant. A big thank you to the entire team who made this day an unforgettable moment.

21/10/2024: Good food and friendly staff. Average atmosphere but at least we eat peacefully there 😜

18/10/2024: A canteen for us who spent some time on the island. A good menu with good value for money, pleasant service, a super nice atmosphere, memorable blind tests. Thanks to Josh and Anouk for their sympathy.

02/09/2023: I stopped by for desert and a last drink of my trip. Very accommodating friendly staff and delicious gauffre. Recommended.

20/08/2023: Open but it's "the straw hut" now. We ate well there, with a view of the sea. Very well received 👍

20/09/2024: The cuisine is very good, very refined in a very beautiful setting. The only downside is the slightly long wait (30 minutes).

14/09/2024: A quality restaurant, a top team, top service and a good atmosphere. The copious and delicious dishes, I recommend, not disappointed at all! 4 Bretons passing through the region, looking forward to coming back if the opportunity arises ☺️