Les meilleurs restaurantsde cuisine autres cuisines

14/02/2026: Excellent service and advice from Tristan. Very nice selection.

11/02/2026: We had a private event which went extremely well. The staff were pleasant, helpful, and particularly attentive to our needs. The charcuterie was excellent, and the wines were very good with a wide range of prices! Thank you again for this wonderful evening.

18/02/2026: We ate very well! Homemade food is the golden rule of this establishment.

17/02/2026: An excellent place to eat in Le Mans! A warm welcome, fast service, and always with a smile. The brasserie atmosphere is friendly and authentic; you immediately feel at ease.

11/11/2025: Amazing vegan cafe 🌱🫶🏻 The matcha is absolutely delicious, and the pancakes are too. The place is super cute, and the person who works there is very friendly. Can't wait to go back. I wish I had a cafe like this near my house 🥹

01/10/2025: The perfect stop between the Pyrenees and Provence to have a delicious & healthy meal.

22/02/2026: It seems necessary to point out that very few bars in the capital offer such high-quality service, especially when it comes to cocktails. A truly excellent establishment.

02/02/2026: Simply excellent, it's a bar for connoisseurs.

25/02/2026: We went for a drink, €20 for an Orangina, a glass of Chablis (€6) and a pint of beer (€11) really expensive, they make us pay the price of the bottle.

21/02/2026: Excellent cocktails. Friendly owners.

11/03/2026: A good place for a decent lunch at a reasonable price. The staff are very welcoming.

10/03/2026: A bit pricey, but good quality products!

19/01/2026: Great brasserie, the portions are generous, just like the owner and the waitresses. I recommend stopping by for lunch.

14/01/2026: Great restaurant where you can eat your fill, with a warm atmosphere and welcome. Thank you to them for this experience.

25/03/2026: I love this warm and cozy hotel. I go back regularly. The food is excellent. The staff are welcoming. You feel right at home!

07/03/2026: Thank you for your smile and enthusiasm! It's always a great pleasure to visit you. The veal kidneys are succulent, cooked to perfection. The blueberry tart is generous and as delicious as it is beautiful. See you soon!

24/12/2025: The meal was excellent, but it's a shame the wine by the glass arrives already filled at the table. As a result, we can't see the bottle or what we're being served…

29/11/2025: An exceptional place, with a consistently friendly and welcoming atmosphere. Antoine has a real knack for finding the best wines and truly knows how to talk about them and offer wonderful advice. Go there for a glass, a meal, or a bottle without hesitation.

18/03/2026: Very pleasant place, smiling employees.

16/03/2026: A huge selection of baked goods and other delicious food, and most importantly, there's plenty of parking. Everything is great!!!!

23/02/2026: On Sunday at lunchtime, I went to Château du Port, a restaurant I consider to be a fine dining establishment. The foie gras was exceptional, absolutely divine. The gratinated oysters served as a second course were simply excellent: I've never eaten such delicious ones. As for the beef, it was so tender and flavorful you could cut it with a butter knife, and its accompaniment was equally delicious. The cheese was also very good; you can tell it comes directly from top-quality producers. The price is quite reasonable considering the quality and variety of the menu. I've had the opportunity to dine at Paul Bocuse several times, and this restaurant allowed me to rediscover the taste of some of the dishes I've enjoyed there. The service is impeccable: very little waiting despite the dishes being prepared fresh to order. Both the waitress and the waiter provide professional and attentive service. I recommend this restaurant without hesitation.

22/02/2026: We ate well; the ingredients and dishes were good. It's not exactly fine dining, and at €45 for the set menu, it's a bit pricey (the cheeses were very mediocre, the desserts average, and the warm oysters with spinach were very bland). The service was the slowest we've ever experienced. We arrived at noon, our starters were cleared at 2 pm, and our main course wasn't served until 2:30 pm... "He's alone in the kitchen; they can't find anyone to work anymore (perhaps they should offer attractive salaries)..." Our comment about the long wait was completely ignored (eat, pay, and shut up!), and we were then rushed out. An apology would have sufficed.

16/02/2026: When the beer 🍺 is good, it's hard to make things complicated... The atmosphere suggests a pretty lively evening ahead, even though the bar was rather chill when we were there... And as we say back home... Hoe Hapaina Piti Hapaina Era te Manuia 🇵🇫🇵🇫🇵🇫🇵🇫🇵🇫

07/02/2026: Seeing the round Guinness sign while walking down a street is always a comfort, particularly north of the old port where I’ve only encountered two of them. I would expect the Guinness to be on tap, and lovingly poured into a proper Guinness pint glass. To my disappointment, the Guinness came from cans, the same ones (it seems) that you could buy at a supermarket with the nitro balls inside. The bartender / manager assured me that it was the same thing as Guinness on draft and he proceeded to use this machine that held the glass at an angle and slowly straightened itself. Like a hand-pour it waited a bit before topping off the glass. Unfortunately, the glass that the bar used was not a proper (Imperial) pint glass but a French 50 cL glass. So, oddly, the bartender had to pull the glass out of the machine and put in another glass for the remaining 6.8 cL “excess.” It was the strangest thing. I thought why not just use pint glasses, particularly in an establishment that has the round “Guinness” sign hung prominently outside the bar? And the machine itself looked like it was meant to hold a classic Guinness glass (with the top half tapering out into an almost goblet-like form). Beyond this strange encounter with the pouring of my favorite beer, I felt that the price was a bit steep for “Happy Hour” at 9 EUR (with the excess thrown out, no less). The bar itself was nice. It was a proper bar with hooks underneath for bags, and had a nice vibe. Other “bars” that I’ve seen in Marseille are a bit “fake-ish” and are meant to serve from rather than a place to sit properly next to. It had a bit of that corporate look that the other bars and restaurants along this stretch of the port has and feels like it caters more to tourists and workers in the area vs. a “local” with a bit more personality (for this you would have to go to Cours Ju). The manager and staff were friendly and attentive to everyone that came in. Although I think they probably thought I was odd because I was questioning their little Guinness machine. Music was good (from rock to rockabilly and blues) but veered a bit at one point to country, which the manager, wisely, pulled back from. It was okay and I will come again. It may never happen in La Joliette but I’m still hoping for a perfect pour this side of the port.

31/03/2026: Arrived at 11:30 and still haven't left. A few beers and a bowl of fries later, I've fallen in love with this place.

29/03/2026: Great evening of reggae DJs spent at this place, friendly welcome. Affordable prices.

22/12/2025: Great bar, fun evening with friends

17/12/2025: This is a must-visit pub in Old Lyon. The beer menu is extremely well-stocked. The service is always top-notch. It's sometimes a victim of its own success, and it's not always easy to find a table.

14/03/2026: Superb snack bar. Great atmosphere, very clean space. Perfect tacos with a delicious Algerian sauce on the side. I'll be back.

12/03/2026: €9 for a kebab and fries, surely a supply problem due to the war in the Middle East…