Les meilleurs restaurantsde cuisine autres cuisines

18/09/2024: Great food, very nice place and warm welcome and service 🙂👍

18/07/2024: Very nice home. Passing bikers, thirsty and dead from the heat..

29/09/2024: Well 4 months later it's a disaster from a service point of view, the two servers are not professional and this is evident in the service level, fortunately the young manager is trying to recover the incompetence but I would be the boss of this establishment I would wonder about the turnover of its teams, for my part I would not return to the Memphis, too bad because in terms of cuisine it is great. Great setting, smiling team, the meat is top as well as the fries, for a pleasantly satisfied discovery of this place, all you have to do is go back to taste the other dishes.

29/09/2024: I loved it, the burger was very good. Nice atmosphere. A welcoming manager who listens to his customers. I also recommend it for the value for money.

21/09/2024: Delicious. Intelligent cuisine that shakes up the classics, an airy setting and attentive service :) I loved it!

18/09/2024: Extraordinary food and wine, a must Very relaxed, professional service

06/09/2024: Very good restaurant, attentive staff, quality cuisine, we remain loyal

23/08/2024: Super good restaurant, good value for money. Very welcoming and professional service 😊 The server Alexis is at the top

13/09/2024: great time to spend with friends. the service is impeccable, smiling and professional. As for the toast, they were generous and delicious. I highly recommend.

12/09/2024: Charming place and good toasts. 2 toasts per head and a dessert more than enough for a romantic dinner as a couple.

08/09/2024: Very pleasant setting and service. Perfect kitchen.

23/08/2024: Very interesting, important stage of the construction of the Canal du Midi, to see

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

25/09/2024: Excellent experience. Good beer. Great food. I would avoid the tortilla chips.

22/09/2024: Found this by chance during a cycle trip in the Loire Valley and it might've been our favourite place of the whole trip! Burger and fries were top notch, perfect for a post-cycle, and the beer was great too. Friendly bar staff and great laid-back, non-fusty atmosphere.

13/09/2024: Great welcome, generous portions! THANK YOU

13/09/2024: Super rest! Super cocktail! Super team!

21/07/2024: Best meal I had in Paris, just delicious ! I’ll definitely come back

18/07/2024: Gorgeous Super good As per usual

08/09/2024: Rather disappointed: the meat was too salty and arrived a little cooled, accompanied by green beans (why do you add bacon in the beans, it doesn't add much. Friendly service.

04/09/2024: Welcomed and served by the very sparkling Séverine! Very nice waitress! We will come back with great pleasure ❤️❤️❤️

26/08/2024: The craving for a treat!!! We stopped by la fringale while passing through and we enjoyed it, it was tasty and very plentiful, the people in charge of La Fringale were very pleasant and really very friendly, we had a great time!!! We tell you until next time Barbara and Christine 😉😉

11/07/2024: A safe bet for eating well. The welcome was warm and the service fast. Yum, good fries!

15/09/2024: Quintessential neighborhood wine bar that is far more local vs. touristy. We enjoyed it so much we went twice. The pours are well priced and the wine choices are exceptional. Enjoyed several wines by the glass and they were all delicious. Cheese plate and artichoke made the second visit over the top wonderful. Busy, charming, and so very Paris.

13/09/2024: Food is absolutely trash. The burrata was fake and the pork tacos had american style shredded cheese on them. Really, really bad. Stop by if you want a cheap drink i guess. Don't go to eat!!

10/06/2024: Very nice discovery. The dishes are generous and very good. Homemade and you can feel it! THANKS !

20/05/2024: Excellent Burger in abundance. Great welcome. I highly recommend.

12/09/2024: Whether you come just for a drink or a meal, we are welcomed by the waiter who is kind and professional. Shaded terrace a stone’s throw from the Valré bridge

07/09/2024: 15min to be served while they chat at the bar... I order from the lady, she makes me repeat it because she is talking to this colleague. Disrespectful!