Les meilleurs restaurantsde cuisine autres cuisines

10/05/2026: Definitely not to be missed! A very good product, very well prepared... I'll be back 😉

09/05/2026: A wonderful discovery, a warm welcome, a delicious meal on the terrace overlooking a superb wooded garden.

04/03/2026: A very friendly welcome and a menu that is both affordable and delicious!

15/02/2026: We had a very pleasant evening.

01/05/2026: My Favorite bar in Lyon. Beer perfect, ambience perfectly, music perfect, staff perfect and friendly, they put my phone in charge. Everything just perfect 🤩❤️

29/03/2026: Great vibe and amazing service. A good variety of tap beer. The burger and fish sandwich were some of the better pub food I have had. Will be back again in Lyon!

10/05/2026: Amazing server! Amazing drink! Thanks to Antoine and Holly!!

10/05/2026: Everything was great. Fantastic service. Thank you Antoine and Holly!!!! ❤️❤️❤️

09/05/2026: On holiday in Chatel for a week, having come from Normandy, we loved having lunch at this restaurant on the terrace with the perfect sunshine... Savoyard fondue for two with a charcuterie platter and salad... Delicious! A fantastic team with excellent service. I highly recommend it! A must-try! 😍😍

09/05/2026: There are establishments that desperately try to recreate a regional identity, multiplying clichés to the point of transforming a living culture into mere tourist scenery. Then there's L’Étable du Savoyard. Here, nothing feels forced. Nothing seems contrived to artificially seduce the visitor. The establishment sincerely embraces the culinary traditions of Haute-Savoie, not as a marketing ploy, but as a deeply rooted and self-evident truth. And this is immediately apparent. The place possesses that rare charm of truly lived-in spaces. A warm, understated Savoyard décor, where wood, materials, and atmosphere combine to create a coherent, almost comforting whole. You don't simply enter a restaurant… but an atmosphere. A genuine one. The welcome, for its part, fully contributes to this feeling. A natural conviviality, a sincere closeness, the impression of being received more as a guest than as a mere customer. A family atmosphere in the truest sense of the word, one that soothes rather than stifles. But perhaps the most remarkable aspect is the respect for local culinary traditions. In an era where so many establishments strive to modernize, reinvent, or deconstruct to excess, it's almost reassuring to see a restaurant fully embrace its identity. Savoyard cuisine doesn't need reinvention when it's prepared with integrity. And that evening, it was. You leave L’Étable du Savoyard with that now rare feeling: that of having shared a genuine, simple, warm, and profoundly human experience rooted in the land.

07/05/2026: Excellent menu, impeccable service, fast and professional

27/04/2026: Great restaurant, always very good food and excellent service!

16/05/2026: A convivial moment over a delicious meal! I come here at least once a week to awaken my taste buds! The pan-seared rump steak tartare was excellent! The melon appetizer was exquisite.

16/05/2026: Warm welcome Organized service Impeccable food and presentation Worth discovering

10/12/2025: The restaurant has a really pleasant atmosphere. There's a glass-enclosed dining room and a terrace, which is very nice. The servers are friendly and energetic. However, the food was a bit of a disappointment: the dishes lacked authenticity, and the desserts weren't up to par either. The pistachio ice cream, in particular, had a rather artificial taste.

10/12/2025: We had dinner with friends and it was fantastic! The food was delicious, the cocktails were amazing, the atmosphere was great with a very kind and smiling waitress, and the bartender was really friendly! Thank you so much, we'll definitely be back!

05/05/2026: La Figuiere...yum! Take the time to come and discover this excellent restaurant. In addition to being located in a charming natural setting, the food is delicious and the welcome is warm. Don't hesitate, we had a wonderful meal! Jennifer, Isabelle, and Patrick

02/05/2026: Lovely atmosphere, very friendly owner, we had an excellent meal. Highly recommended.

03/03/2026: Pleasant and well-located place. Cozy atmosphere

16/02/2026: The bartender gave me a super warm welcome. The atmosphere was pleasant and lively. If I ever go back to a café in Grenoble, it will be this one!

18/05/2026: Excellent restaurant/brasserie with a fairly elaborate and generous lunch menu, unpretentious yet very reasonably priced. There's a lovely-looking terrace, though the weather didn't allow us to use it. I'll definitely be back.

10/05/2026: What a lovely surprise! We weren't expecting this little gem. A very warm welcome, quick service, and excellent food. Both parents and children thoroughly enjoyed themselves. We highly recommend it; you can go without hesitation.

12/05/2026: Excellent food, beautiful setting, friendly waitresses, and great value for money. We hadn't booked, but I highly recommend it.

12/05/2026: We ate there for a family meal and thoroughly enjoyed it. Excellent fish, Dieppe style!

09/05/2026: Absolutely delicious and excellent value for money.

06/05/2026: A menu prepared by the owner herself! And what a treat! Generous burgers bursting with flavor! An equally generous and delicious ChocoLu dessert to finish off with my coffee. Approved!!!!! 😀

30/10/2025: Swoob Catering has catered four family celebrations (between 30 and 60 people) in recent years. They contributed to their success through the quality of their products, the variety of their dishes, and the professionalism of their entire team. I highly recommend them!

10/10/2025: I came to buy some very good quality yellow chicken, despite the relatively high price, it was excellent. However, I asked for very thinly sliced ​​ham. When I got home, the ham was cut at least 3 meters thick. It was almost impossible to make cordon bleus with it, and cutting it so thick really didn't taste good. I also had a piece of onion tart; it was good but extremely salty.

11/05/2026: Avoid this place at all costs! In 2026, they served plain rice with a tomato sauce garnish straight from the jar, uncooked and vomit-inducing, topped with charred eggplant skin—I thought it was mushrooms, it was so black! The salmon fillet was tiny, barely the size of two fingers, with no lemon in the middle. The musty smell of the appetizer was sickening. And the charred fries? Stop cooking immediately and just stick to being a pub. Invest in some air freshener! They can't even manage a restaurant, especially one in such a good location. What a shame!

09/05/2026: Excellent meal with a fantastic waitress, thank you Marie!