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21/08/2026: For our first visit to D'Agobert, we were delighted. The food was excellent, as was the presentation. The service was incredibly fast. We recommend the sea bass fillet and the sausage tartare. The desserts were particularly generous and delicious.

02/08/2026: Cozy terrace in a busy shopping street without cars.

23/07/2026: It was incredible and the regulars are lovely.

15/07/2026: Great atmosphere, the owner is a professional cocktail maker and offers us magnificent cocktails.

10/10/2026: Great experience, I recommend the sake glasses.

05/10/2026: The concept of a blind tasting menu is appealing: you taste more attentively, trying to identify the ingredients. The dishes were generally good, although some were quite heavily seasoned and the same mussel sauce appeared twice. The main disappointment was the wine list. It's already rather limited, and even more surprisingly, many selections were unavailable. For example, among the white Bordeaux wines, there was only one option left. This is astonishing, especially at the end of the week, for a restaurant whose wine list (on social media) has a certain reputation. Lacking Bordeaux or other French white wines, we tasted several sakes. Unfortunately, these aren't listed individually on the menu, with their names and a choice of bottles: only a tasting is offered. The sakes served all seemed quite high in residual sugar and too sweet for our taste. A huge thank you to the young waiter, who was single-handedly responsible for all the tables and never stopped for a second. He provided excellent service with great energy and efficiency. One last small point: the music selection could also use a little more attention.

22/09/2026: Excellent restaurant, the best in Annemasse

20/09/2026: Delicious, I highly recommend it. The meat is high quality and very tender. Everything was excellent, including the staff.

19/05/2026: Great restaurant! The staff were fantastic, friendly, and professional. The food was delicious!

18/05/2026: 10/10 experience. Cosy local vibes with amazing food, great wine variety, and incredible service.

25/09/2026: Wonderful welcome and service! Don't miss the French toast, a delight that will make you forget all your troubles.

16/09/2026: A warm welcome with a smile, a truly delicious meal—the beef cooked over the brazier was absolutely amazing, we loved it! All this in a great atmosphere with a little acoustic guitar concert. It was fantastic! I'll definitely be back!

05/10/2026: Great place! I recommend the chocolate cake, it's delicious.

21/09/2026: One balmy summer evening on the banks of the Isère River, I had the good fortune—nay, the honor—of tasting chocolate fondant cakes made by the chefs of the Crapaudine restaurant. It was undoubtedly this extraordinary culinary experience that made the day unforgettable! Certainly not a traumatic story involving a double fracture and fratricide.

25/09/2026: Wonderful place with perfect service. Incredible culinary experiences. Worth every penny.

06/09/2026: Superb. Go here when you are in Alsace. Food: We ordered the vegetable tasting menu, which was, it appeared, the restaurant’s pearl / preferred offering. For good reasons. Each dish was creative but still refined. Flavors were familiar but elevated. For each of the ~8–10 courses, we received beautiful, composed plates. Nothing felt like it was trying to be a “meat substitute,” which we have found sometimes happens with veggie menus at other restaurants. There was no mushroom “steak,” for example. Rather, things were far more thoughtful. The tomato was at the center of our menu (made sense seasonally). As a highlight, one dish (“The umami flavour of tomatoes”) started with the server handing us a single raw cherry tomato from the restaurant’s own garden. That cherry tomato was so simple and perfect; followed by a beautiful sweet tomato crème caramel dish that was so playful and unique, rich and decadent. Our favorite plate of the evening was another tomato (“Tomato & sun vegetables”), this time dehydrated, then-rehydrated and stuffed with seasonal veggies, swimming in a deep, umami jus. Really special. More detailed descriptions in the photos. The amount of food was just right. We left more than satisfied / full but not sickeningly so, given the somewhat lighter preparations of many dishes. Though, one would not call the meal “light,” especially later courses, which often came dressed with weightier vegetable reductions. Decidedly not meat- or cream-based accompaniments, but not thin veggie water either. The bread, which came with a vegetal and pleasant fig leaf compound butter, was a nice companion for any excess sauce. We felt it was a surprisingly great value for the meal (again, not always the case for veggie menus). Service: The service team was excellent. Professional and tidy, without sacrificing warmth. Not stiff or stuffy. They seemed proud—and almost excited—about the products on each plate they placed. Two people primarily served us—a younger man and a younger blonde woman. Both were so inviting, helpful, knowledgeable, kind, etc. They presented a high level of service (in both English and French) without pretension. The chef also visiting each table to chat. The pacing of the meal was also notably strong. Anne, the sommelier, has been recognized internationally. Appropriately so. The pairings were creative, not boring or safe, the latter of which, again, is something we have experienced with veggie tastings elsewhere. She clearly has not only such a deep knowledge but also an appreciation and love for the local terroir. That showed in the choices and the massive list she curated. Atmosphere: Definitely unique. The red walls combined with the centuries-old woodwork transports you to something. Not sure what exactly. But I did not feel like I was in a sleepy French village in 2026. Much like the cuisine, the atmosphere was creative, playful, unique, and curious but also curated, elegant, beautiful, and special. Just enough outside the ordinary to raise an eyebrow. But, like the food, as soon as you take a bite, the questions stop and it all seems to work. Kind of magical. This restaurant is absolutely wonderful and worthy of all praise and then some. They are doing something different at La Table du Gourmet, and it is working. They showcase great local products in a creative way and a warm but refined setting, providing diners a sense of place and suspending the outside world for a few hours. Please just go.

05/11/2026: Valentin is so cute and very welcoming

05/11/2026: Valentin gave us a very warm welcome, thank you for this great experience at Subway.

13/10/2026: Amazing place, with books available. My friend and I came to work and we loved it! The drinks are very good, generous portions, and reasonably priced. We'll definitely be back. Highly recommended!

13/10/2026: Very calm and pleasant for a coffee, an impromptu reading session, a bit of quiet work or even a micro nap.

12/04/2026: We had lunch there, just the two of us. The steak tartare was good, and so was the burger. However, we waited incredibly long; other tables were served well before us. It was probably a logistical hiccup, but it did spoil the experience a bit. The waiter was friendly. The waitress, not so much.

08/04/2026: First and last time… I ordered salmon à la carte… the vegetables were bland, just boiled in water without salt… completely uninteresting

19/02/2026: Delicious pizzas Excellent service

08/02/2026: Good experience, I recommend it.

13/10/2026: Very unpleasant waiters, I do not recommend it. Avoid at all costs.

13/10/2026: I think there's a problem with the staff selection; maybe training them in customer relations wouldn't be a bad idea.

24/09/2026: Pleasant terrace, friendly and efficient service, and good food (especially the dessert). Only 4 stars because the steak tartare/fries portion was really small! This might explain the affordable lunch menu price.

23/09/2026: I organized my PhD celebration at Le Chai for about sixty people and I was absolutely delighted with the evening! The quote they provided perfectly matched my expectations and what I had envisioned for the event. Everything was very well organized, and the team was attentive and readily available. On the day, everything came together for a wonderful time: a magnificent setting, delicious food and drinks, and a perfect atmosphere. My guests were all thrilled, and I received a great deal of positive feedback from them. A huge thank you to the entire team at Le Chai for helping to make this PhD celebration such a success. I highly recommend them for organizing any event!

31/10/2026: Excellent menu in a calm atmosphere. The tables are not close together, which is pleasant.

25/10/2026: We were a small group of elderly people who came to eat. We ordered the set menu and were unfortunately disappointed. The Wiener schnitzel was far too dry and the fries were overcooked. And to top it all off, we had the set menu and we paid extra for dessert. What a shame.