Les meilleurs restaurantsde cuisine autres cuisines

11/07/2025: We visited your establishment for the first time today, following very positive reviews. We were not disappointed: the daily menu was excellently prepared, the service attentive, and the setting magical! We will be back with great pleasure!

06/07/2025: For four years, we've been coming to Sur le Green restaurant for the quality, the selection of dishes, and the refinement of the cuisine. Never disappointed, we'll be happy to return.

29/09/2024: Fast and super welcoming service. Lots of choice in ingredients, excellent sandwich. I would come back with great pleasure.

28/09/2024: Really nice welcome, the sandwiches are excellent, accompanied by a super good little cookie, see you soon

17/08/2024: Nomad is a pleasant café, ideal for breakfast or a snack. The staff are friendly and attentive. I really like their original pastries and drinks.

15/08/2024: A superb coffee! Ideal for having breakfast before going to the market

18/11/2024: Très bons burgers, les meilleurs de Bastia Personnel sympa, du choix, des frites ou des patatoes. Rien à redire allez y les yeux fermés, sur place, à emporter, livraison

22/09/2024: The burger buns are excellent, the burgers well stocked and the staff are very friendly! A very good address

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

03/09/2024: One of the rare places in Paris where you don't completely break the bank to eat a few oysters. Good wine and very friendly waiters.

23/08/2024: Great wine, great food and great service

23/12/2024: My favorite place to meet up with friends with a nice atmosphere. The Café des Sports is a friendly, welcoming place where you listen to good music, especially on Sundays. Special mention for the pizzas and spritz punch.

25/11/2024: it's convenient for waiting for a concert to start with the leather goods right in front. The staff is friendly, it's a classic café-bar. I haven't tried the food

25/09/2024: Very nice little restaurant in Tréport! Warm welcome and delicious dishes! A must to taste: the chef's minute Grand Marnier soufflé!!!! Unforgettable 😊 Bravo and thank you

12/09/2024: A welcome I have no words the magnificent establishment the delicious meal I highly recommend that I come back. salmon string a delight the 3 fish huml

07/12/2024: Après avoir eu confirmation de notre réservation le 5 décembre 2024, nous sommes arrivés à 4 à l'heure dite. LE RESTAURANT EST FERMÉ ET EN VENTE. Nous aurions aimé être informés...

19/09/2024: A la découverte des spécialités basques. En premier lieu de très bons conseils et explications. Les ris de veau sont bien cuisinés a agrémenter d'une poêlée de cèpes. Les cotes d'agneau tendres et bien cuites. Reste les déserts...le Russe et la crème brûlée..un délice.

24/10/2024: A charming restaurant with a magnificent view of the hills of the Basque country, a very friendly welcome from the team, quality and gourmet cuisine, a great discovery ❤️❤️👍

19/10/2024: We eat very well there. Very good value for money. Welcoming staff. Very beautiful view of the mountain. I recommend.