Les meilleurs restaurantsde cuisine autres cuisines

13/12/2025: I've been several times and the welcome and service are always pleasant, and what can I say about the food: excellent! Well done to Mélanie and her team, I highly recommend it.

06/12/2025: As promised, 5 stars for the authentic atmosphere of the Bar, did not try the food.

25/03/2026: The food was good, but the cleanliness of the toilets left much to be desired.

10/03/2026: Pâtàpain bakery chain The service is fairly decent, and there are tables inside for eating. The food is average considering the quality. The prices are sometimes a little high for the portion sizes. However, there are some drawbacks regarding hygiene; everything needs to be addressed, especially the restrooms. There's never any toilet paper, which is really inconvenient for a woman.

09/03/2026: I am writing in response to recent comments regarding the event scheduled for March 8th for approximately forty people. Unfortunately, the organization was very disappointing and fell far short of what would have been expected for an event planned for some time. From the very beginning of service, it was clear that the restaurant was not prepared to accommodate a group of this size. There were not enough place settings, the service was overwhelmed, and there was clearly a lack of staff to handle the situation. The servers had to manage our group, the tables on the ground floor, and those outside, which was simply impossible under normal circumstances. However, I would like to emphasize that the servers did everything they could to cope with this difficult situation. They were clearly neither sufficiently prepared, nor numerous enough, nor properly equipped to handle the influx of customers. Special mention goes to the server with the cap (sorry, I don't know his name) who undoubtedly did his best and was the most attentive. The real problem clearly lies with the restaurant's management. The manager is primarily responsible for this poor organization. When accepting an event of this magnitude, it is essential to plan ahead: ensuring sufficient staff, equipment, and appropriate organization. None of this seems to have been done. Even worse, the manager didn't even bother to meet with the customers to apologize or try to calm the situation. This is regrettable, as it puts the employees on the front line, facing customer dissatisfaction, when they are simply doing the best they can with the resources available to them. The staff is not to blame. We wish these employees, who tried their best despite clearly difficult working conditions, all the best for the future.

09/03/2026: As a regular at this restaurant, I recommended it to a friend for her daughter's christening. Initially, everything went well; the owner was very responsive and offered a very reasonable price. But on the day... a disaster... We waited an hour and a half for our couscous! And not even during peak service; it was 3 pm when we arrived at the restaurant... Meanwhile, they were serving us a delicious eggplant caviar, but without any toast or bread... The bread baskets arrived sporadically... The couscous finally arrived, but there were no utensils to serve it with! We had to ask again and again... The guests were so hungry that some started serving themselves couscous with forks... In desperation... Two people had ordered steak and fries, and they arrived after we had already finished our couscous... When we asked for the table to be cleared so we could eat dessert (brought by the parents), we were told they would come and clear it when they had time... So we cleared everything ourselves... And then, to top it all off, there were no more cutlery or plates... We had to wait an incredibly long time... The brave waiter assigned to us was completely alone, going back and forth with almost no help... This restaurant shouldn't accept such large groups; they don't know how to manage. They should stick to traditional dining and avoid disappointing so many people who should have been together in joy and peace, but instead ended up hungry and stressed...

13/03/2026: Great McDonald's, they've kept their original yellow and red entrance sign. A true work of art. An original fast food restaurant that stands out from other McDonald's thanks to its kitschy, 90s American style. 😌

11/03/2026: A historic McDonald's that has stood the test of time! Vintage!!!

17/03/2026: Dirty restaurant! Appalling hygiene! Served cold.

17/03/2026: The waiter with the cap and the waitress are great. I recommend an atmosphere like this. Thank you.

15/03/2026: Someone needs to explain to me why, when I go to the drive-thru to order just a drink, I always wait at least 10 minutes even though there's no one in front of me. Luckily, I don't order multiple meals... I'd spend all night waiting. I definitely do not recommend this place.

15/03/2026: Super friendly and smiling staff!!

30/03/2026: A wonderful discovery, refreshing under the orange trees. Amazing smoothies and a great selection of other options. Very friendly welcome. I highly recommend it and can't wait to go back.

16/03/2026: I had a great time at Bagus Kafe, still plenty of choices even on a Monday after 1 p.m. Excellent value for money, you can tell everything is prepared with care. I ordered a dish whose name I've unfortunately forgotten, but I remember leek, ravioli, and shrimp—simply delicious! And the banoffee pie was fantastic too, even though I don't usually like bananas, that's saying something ;)

15/11/2025: I was super tired after shopping in Thiais village, I was craving a good ice cream and a crepe, so I stopped at Amorino. Thanks to Kenza for her kindness 🥰

31/10/2025: If I were ever to lose everything, if the wheel were to turn around, I would only need your presence to keep life easy. No matter what's on the table, what matters is who's around it. Write a chapter, a chapter of my life, perhaps the most beautiful one, write it with your finest pen. I adore you, I value you greatly. You are very, very high in my esteem. Valentin Lemaitre

25/03/2026: La Bouitte has been a huge favorite of ours during our getaways over the past few years. La Bouitte embodies the art of living, of hospitality, of being fully present in the moment. Everything is perfect: the house is so warm and tastefully designed, the staff is incredibly kind, the Meilleur family is so attentive and approachable, and the restaurant was, for us, the best we've ever experienced. The raw ingredients are so expertly prepared that they give you goosebumps, a return to the essentials on the plate—what a wonderful evening! We rarely return to hotels we've already stayed in because we love discovering new places, but we will certainly be returning to La Bouitte again and again in the coming months because we dream about it every day! A huge thank you to the Meilleur family for giving us these magical and delightful moments. Anaïs and David Martinez

23/03/2026: I had the opportunity to dine at their restaurant. A lot of hype for very little. Uninteresting dishes. You feel ripped off. Doesn't deserve a star!!! My worst Michelin-starred experience.

22/03/2026: A drink on the terrace, in the sun with friendly, smiling people, thank you Burger Palace 👍

21/03/2026: Vincent and Nat's team has been top-notch for years 🙌🏻

06/02/2026: Carole is great, Romain's not bad either 😉

27/01/2026: A roadside/worker's restaurant where you can have lunch for €16.40. A varied, complete, and tasty appetizer buffet, a choice of three main courses, two vegetables, a cheese platter, dessert, and wine. Excellent service and atmosphere. Large parking area for trucks and cars. Worth a visit. Other, less expensive and less comprehensive options are available if you prefer. Several dining rooms and a terrace in the summer.

29/03/2026: Excellent experience at La Cabane à Poké in Toulouse. I loved the salmon and mango poké bowl; it was fresh and perfectly seasoned. Our server, Lucas, was very welcoming and attentive. The decor, with its tropical touches and woodsy ambiance, invites you to travel from the moment you walk in. You can tell they've paid real attention to the ingredients and presentation. An ideal spot for healthy and delicious food right in the city center.

20/03/2026: The order was cancelled after 30 minutes because some products were unavailable. But then again, if they're unavailable, they shouldn't be displayed.

31/03/2026: A fantastic local restaurant. Outside, you can watch as various seafood dishes are filleted.

31/03/2026: We go there whenever we're in Lille, and this time we were very disappointed!!! We saw a cockroach strolling around, and the waitress was wiping her nose with her hands 😱😱 We both got sick after the meal 🤢🤢🤢 I'll never set foot in there again

24/03/2026: First visit to this restaurant to try the famous tarte flambée, which was advertised as particularly good. We ordered several kinds of tarte flambée in succession. The only negative point was the traditional tarte flambée, which we found rather bland. The classic and gratinéed versions were very good, and the mushroom and apple ones were excellent and particularly generously filled. Special mention goes to the courteous welcome and quick service. I recommend this establishment.

13/03/2026: We've known this place for years, but hadn't been for at least five. Always delicious tarte flambée, generous portions, and a superb crust—not paper-thin at all! The service was quick, the waitresses efficient, and the owner friendly. We'll gladly be back! Very reasonable prices.

26/03/2026: Two years later, I'm still thinking about that plate… and not in a good way. €20 for this? What kind of restaurant is this, or some kind of culinary illusion? Half the plate is hummus spread out like plaster to give the illusion of volume (special mention for the hole in the middle that reveals the plate… not even enough to be convincing). Next to it, a mountain of salad clearly there to fill the space, to mask the emptiness of the rest. And the “main course”? Half a dry merguez sausage, a few stray pieces of meat, two spoonfuls of bulgur, and five cubes of potato fighting for space. So, to sum up: * 75% cheap filler * 25% actual food (and even that's debatable…) At that price, it's not a plate, it's a strategy. The worst part isn't even the quantity. It feels like they're clearly trying to take you for a fool. Two years later, I've never gone back. And given the effort they put into padding the plate rather than feeding the customer, that's not likely to change anytime soon.

14/03/2026: Incredible welcome. The staff is warm and friendly, the hummus delicious, the falafel excellent, and the mahallavi exquisite. I'll be back every time I'm in the area; they deserve it.