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20/05/2026: Every time I'm in Avignon, I absolutely have to stop by your place. The coffees are incredible, and I always have them with a little cupcake! Special mention for the Campfire, which I absolutely love!!!

19/04/2026: Extremely expensive and way too much sugar (30%), it's criminal!

06/07/2026: The food was very good for the price of the lunch menu. Pleasant waitress. Nice decor. Table overlooking greenery. I enjoyed the perfectly balanced ti' punch (quite rare, I must mention).

18/06/2026: I have very mixed feelings about our visit to your establishment. - The food: perfect, very good dishes, creative, interesting flavors. Bravo to the Chef! - The service and atmosphere: very disappointed. The service was not up to standard at all. We were seated on the terrace at tiny bar tables with uncomfortable chairs. We waited a long time for the menus. The dishes arrived, and the cutlery was only brought to us afterward, held in our hands instead of placed on a plate on a shelf. The bottle arrived at the table already opened when it should have been uncorked in front of us. We were there to celebrate our son's 25th birthday, and we would have liked a nice table, even indoors, but with a pleasant setting. As it was, we felt very uncomfortable. We were offered a glass of champagne (or sparkling wine?) because it was my son's birthday, for which we were grateful. For me, going to a restaurant is a complete experience: good food in a pleasant setting with attentive service. Here, only one out of three things was great. A shame.

06/03/2026: There is no coherence between the music, which greatly detracts from the bar's atmosphere.

25/02/2026: A very interesting bar, but reserved for a select clientele. If you don't have €300 in cash on you, run away!

28/05/2026: Hello, I ordered a three-meat taco (steak, kebab, merguez) and the kebab was way overcooked and very tough. I barely ate the tacos because they were so hard.

26/05/2026: Very clean, the meals are very good, the service is very fast, and the meal was excellent from beginning to end.

27/07/2026: Too bad! It's not a disaster... But I remembered an excellent and generously filled camembert kebab... Prices are going up, that's normal... but please don't make everything extra small on top of raising prices... And above all, a camembert kebab with sauce—if I can barely taste the camembert at the end, the experience is ruined. It wouldn't take much to redeem it. Otherwise, the staff was pleasant.

20/07/2026: Wrong order, no sauce, torn bread. Sorry, I can't figure out how to reply. No, I'm here on vacation and I'm not a regular. You're mistaken. Does that mean I should have checked before leaving?

26/06/2026: We found the hotel very good; the person in charge was very kind, friendly, and accommodating. Due to personal reasons, we had to stay in Belves three times. We were very happy with our first night, so we returned the other two times. Its location is excellent, and parking was relatively easy, at least in June when we were there. I recommend it.

17/05/2026: A warm welcome. We arrived soaked from our hike and received a fantastic welcome.

25/05/2026: Very pleasant welcome, more than reasonable wait times, and sometimes they even accommodate requests not listed on the menu. Thank you, a very good experience.

26/02/2026: Nice snack bar, I stop by from time to time and it's always good. I recommend it to anyone passing through who's feeling a bit peckish!

09/07/2026: Wide selection, fast service. No complaints.

09/07/2026: Absolutely shameful!!! The saleswoman didn't even greet me, didn't glance at me, and didn't utter a single word except "with this." I'll never go back; it completely ruined my appetite!

05/07/2026: Overall, a rather ordinary establishment. Cleanliness desperately needs improvement, especially the toilets, which are so dirty you practically need flippers to use them. The urinal was always out of order, the place was filthy, and there was no soap available, even on a busy Sunday. The dining tables were covered in grease... In short, hygiene needs serious attention.

29/06/2026: Since McDonald's was lit and accessible (doors open), we went in. Imagine our surprise when we were escorted out without the slightest courtesy. There's a way to say things.

03/03/2026: Excellent establishment, very welcoming staff, and the icing on the cake: showers available for truck drivers.

15/12/2025: I placed my order on Sunday at 8 pm. There was a small hiccup, but it was resolved. They reacted very well, were very professional and quick. I recommend them.

23/05/2026: A lovely little terrace by the Seine

13/05/2026: A fantastic welcome, a top-notch owner, I recommend the iron-rich tap water – finally, a great place to be in Château-Thierry!

07/04/2026: I hadn't been back since the change of ownership, and honestly, it's like night and day! The place is clean, completely redecorated, and has a lovely atmosphere. The owner is friendly, helpful, and dedicated. You can feel a real energy there, with some great projects in the works, including themed evenings. I highly recommend it, especially with the arrival of warmer weather and walks along the Marne River!

07/07/2026: Phenomenal little place, owner is a major chiller, ask to rip some paris 27 with him

09/06/2026: It's a bar where regulars (night owls) hang out until the end of the night, but it welcomes everyone who behaves well, otherwise you might end up outside! After-bar: wide selection of spirits (beers, wines, rums, whiskey, vodka, tequila, gin, and even specialties like Bénédictine, Chartreuse, and absinthe...). For food, there's everything nearby: Chez Paul, Asian, Latin American, Mediterranean, fast food, or just a quick bite...

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

01/07/2026: We booked a surprise 8-course tasting menu through Groupon. We reserved the 7 pm slot, but when we arrived, we noticed the sign said the opening time was 7:30 pm... We waited until 8 pm hoping the restaurant would open, but it never did. Another couple was also there, waiting for the restaurant to open. We received no call from the restaurant to say it was closed or anything.

20/06/2026: The quality is getting progressively worse. For example, at lunchtime today, the bread was stale and definitely not fresh, and the fries were clearly not fresh and had been reheated. It's a shame they can't maintain consistency in both quality and quantity!

05/06/2026: It's not a big deal, but there are more and more delays in deliveries, without compensation of course 🤦‍♂️