Les meilleurs restaurantsde cuisine autres cuisines

21/11/2024: TOP cocktails, finger food and nothing more. Go there for Happy Hour, it's the best!

02/11/2024: Great welcome, cute waiters, great place

28/06/2025: Internet schedule: “Closes at 10 p.m.”, arrived at 9 p.m. and it was closed.

28/04/2025: Smiling staff and good value for money

22/12/2024: Great bar, delicious fries, and affordable prices with a covered terrace for smokers: top notch!

01/10/2024: Super nice and friendly thank you.

19/09/2024: Excellent service, as usual, with Mehdi (1st) The Best!!! I recommend, my favorite drink.....Iced chai tea latte (without ice cubes). And a big thank you to the whole team. Best 👍

19/09/2024: Top service and thanks to Medhi for the very warm welcome and her availability 👌

15/12/2024: How is it possible to find a McDonald's like that! The restaurant was empty, the staff had 2 tension, the trash cans were overflowing and I'm not talking about the toilets! Brel fled

15/12/2024: Welcoming staff, great atmosphere, with great team leaders!!

09/07/2025: It's a fast food restaurant. It has what we expect. Have a seat, A choice of sandwich Speed ​​of service. M do noyon ticks all these boxes.

09/07/2025: Great service. A lovely waiter who takes care of customers and children.

16/11/2024: I had read that it had changed and that it is no longer the same since there was a change of ownership....well I went there last night and I understood why....it it's not even possible to sit inside since there are drafts everywhere the cocktail menu well it's really not great so the toilets were a shit hole with a curtain instead on door! zero !! In short, I won't go back

07/11/2024: pints at 2€90 and what's more, they go down pretty well

07/07/2025: 3rd time I've been there 3rd time they've forgotten the sauces 🤦🏻‍♀️ how can you forget something like that

05/07/2025: Everything is great, just a few things to change in the kitchen, otherwise perfect.

27/11/2024: Very friendly staff. We were able to order without speaking French. The lady at the counter helped us and where always friendly.

11/11/2024: The only problem with this business is the service time. I call at 8:00 p.m. for a kebab, they tell me ok for 9:30 p.m.... Well no!! I got it a little further away, I got it in 5 minutes!

14/11/2024: 4€ for a glass of grenadine is overpriced!!

04/11/2024: Pizzeria on the Olympiad slab with nice terrace and varied menu. Easy to access and friendly, he's a very nice Italian who does the job 👍🇫🇷👌.

28/09/2024: Unfortunately a lot of waiting for fast fast food... Updated 28 09 24: it's even WORSE!

28/09/2024: Extremely long service and cold food

19/12/2024: À fuir. Après une heure d'attente on nous annonce qu'ils n'ont plus les plats qu'on a commandé et en plus on se fait engueulé par le patron. Jamais vu ça. Et un des apéros commandé arrivé également une haire après la commande. Fuyez fuyez !

28/11/2024: À éviter si vous avez un minimum d’exigence. C’est du congelé comme s’il en pleuvait !! Allez y pour boire mais surtout pas pour dîner, sauf si vous avez abusé de l’apéro ou êtes super enrhumé vous risquez de ne pas apprécier du tout

30/08/2024: Très bon "café" situé juste en face du Louvre. Accueil chaleureux et bons produits avec une gamme de choix importante. Parfait pour une petite pause. Possibilité de recharger gratuitement votre téléphone ou ordinateur portable...

10/06/2024: The prices are similar to all other Starbucks and there are many tables to sit at, complete with comfortable sofas suitable for resting after hours of hectic visits. Unlike other locations here in Paris I had no problem ordering a vegan Frappuccino, I didn't have to explain myself multiple times and my order was immediately taken care of. As good as always, I didn't know it was also at the Louvre and it was a pleasant - and sweet - surprise.

04/09/2024: amazing ! Unacceptable! Horrible ! Lousy! A “Master Restaurateur” written on his door but it must be removed, he is never in his establishment. No respect for its customers. There is no word in the French language to define this meal. The only positive point is that we laughed so much because this meal was VIDEO GAG worthy! This is the second time in 6 months that we have come to eat and the chef is not there! This is very easily noticed because when we ask for advice on wine, the young waitress, who has little to do with it, knows nothing about this subject. And when the chef is present, he arrives quickly because wine is his passion. I would still like to point out to you that it is the first day of the week for the opening of his restaurant. We order a Chablis which is not at all what we asked for but we realize it when everyone is served! Too late but it's only the beginning. Then it’s a disaster! already in the starters there are only fish-based starters because on the first opening day of the week the only starter without fish is missing. And there are 9 of us in the restaurant! one person at the table does not like fish and therefore no other starter options. The starters arrive, we ask for bread and then the waitress tells us that there is no bread this evening because they didn't have time to buy bread! Incredible because there is no shortage of bakeries in Bellegarde. So she gives us croutons for the meal. Then the dishes arrive, not very generous and they are lukewarm, almost cold! The only positive point is that the meat is good but cold. Then the waitress arrives to clear the plates and tells us that there are no more of the 3 desserts on the menu. We even thought she was joking but no! Even the cheese was crossed off the menu! she offers us a sorbet instead of the 3 desserts on the menu. Of course, we didn't take anything and we remained polite because unfortunately this young waitress had nothing to do with it, left to her own devices. She then brought us 3 coffees, we could see the bottom of the cup because the coffee was so clear. It's over, we will no longer return to this establishment as long as Mr. Jean-Jacques COCLET is the ghost restaurateur. And if you want to answer me, there's no need to say that people haven't come to eat in your restaurant as you do in the majority of your responses to customer comments. Because we came there and your waitress will be able to confirm it for you. So Mr. Chef, if you love your customers, I am not asking for any compensation but at least have the respect to apologize without “hitting the mark” as you so often do.

16/08/2024: A green salad with 2 cherry tomatoes and a buratta, a few shavings of parmesan. 18€. I leave hungry. The setting is nice nonetheless.