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19/03/2026: Had a happy team dinner here. Staff are very helpful and friendly even some of them do not speak English, they try to understand and help. It's a nice cave restaurant, atmosphere is quite good.

15/03/2026: This is a restaurant I frequent. Everything is perfect from start to finish. The staff is impeccable, kind, and always smiling. The manager is fantastic and attentive. The menu offers a good selection of homemade dishes. The regional specialties are executed to perfection. The portions are very generous. The prices are excellent. In short, it's a delight. I highly recommend this establishment to anyone who loves local cuisine.

10/03/2026: It was so delicious. I should have given you 10, but you gave me 11. I was so grateful. I'll be ordering again.

08/03/2026: Too long to receive the order, poor quality but cheap. There are better options nearby, but still, the price is reasonable.

18/02/2026: Excellent experience. A well-deserved star.

14/02/2026: Amazing setting and excellent cuisine!

27/03/2026: A warm and welcoming place with top-notch service :). Delicious food at fair prices. Perfect for lunch.

26/03/2026: Great atmosphere, the managers welcome you like at home. The afterworks give you what you come for and the Champions League matches are broadcast! I heard that a Karaoke is going to be scheduled on Fridays so come and stop by, you won't regret it!

17/11/2025: We chose Les Pyramides for our wedding reception. Words cannot express our gratitude to this truly wonderful team, both for the planning and for the day itself. They were attentive to the needs of the bride and groom and our guests. You contributed immensely to the success of this magnificent day. Thank you Maxime, Messi, and your team. Cedric and Anaïs Wedding on September 6, 2025

15/11/2025: I had a great time, I loved it, I highly recommend it.

17/03/2026: The bar is nice, good atmosphere, and the food is good. I'm just disappointed by the extra charge for non-refundable plastic cup deposits for "special events" like St. Patrick's Day, which isn't special at all except for paying for a cup you don't need.

03/02/2026: Great find while exploring Rennes while on tour with the band. Henry the bartender was great and accommodating Richard, the cook had us sample his new smash burger which was delicious. Overall a great corner bar with a variety of beer and drinks and a short but well rounded menu to pick from. Definitely worth a visit while in old historic Renne France

06/10/2025: Restaurant closed. Change of owner and name.

27/08/2025: An absolutely unforgettable experience! Nestled in the heart of the Alps, this restaurant is a true gem. The view is breathtaking, each dish is a journey for the taste buds, and the welcome is as warm as it is sincere. You can feel the passion in each plate, fresh products enhanced with talent and creativity. I envy those who live nearby and can go there regularly... it's an address we would like to keep secret, but which deserves to be known to everyone.

26/02/2026: You can go there with your eyes closed, very good food, very good atmosphere, it's up to you!

26/02/2026: I tried their tacos and I wasn't disappointed! Generously filled, piping hot, and delicious. The fries on the side were perfect. Fast service even during peak hours. A great place!

05/03/2026: Review 2026 Since 2023, we've been going to Treize 600 Vins once a year, during the sea urchin festival. The takeover of the restaurant by Nathalie (in the kitchen) and Maxime (in the dining room) hasn't diminished either the quality of the food or the atmosphere. Having missed it last year, we were surprised this year by the price increase: the food and wine are still excellent, but around thirty euros for a plate and a good twelve euros for a glass is a bit steep. In short, very good for a substantial budget. Review 2024 We discovered this restaurant last year with the previous owners. And the least we can say this year is that the future is in good hands. A lovely trio—Nathalie, Maxime, and the handsome Mathieu—welcomes you, advises you, serves you, and pampers you like old friends. Figatelli terrine, foie gras, octopus and chorizo ​​risotto, truffle ravioli, chestnut parfait—everything is cooked on-site with local produce. And of course, it's excellent. Can't wait to come back for the next sea urchin festival.

01/03/2026: Excellent, very welcoming, very friendly, and not too expensive! Thank you, we had a wonderful meal! ❤️🎉

05/04/2026: Mega bar, mega atmosphere, great team, great night

05/04/2026: Great pub, friendly atmosphere and affordable beers!

03/04/2026: The staff at the drive-thru are very rushed and unpleasant; when you speak to them, they hurry you along, leaving no time to express yourself or place your order properly. The fries are completely unsalted every time I come here. The drink order wasn't respected. Frankly, I strongly advise against going there.

02/04/2026: Very fast service, open 24/7, I recommend it

30/03/2026: Beautiful, clean, excellent food! Not to be missed.

22/03/2026: Delighted with our lunch at this establishment. The cuisine was refined, local, and generous. The staff were attentive and helpful. The setting and decor were exactly as expected. Thank you for this enchanting interlude in Fontevraud.

27/01/2026: Extremely unpleasant person. No hello, no goodbye. We left without ordering anything.

06/01/2026: Good burger and service. In response: I would just change the cheddar, because unless I'm mistaken, it's not fresh but vacuum-packed, which is a shame, but the rest was perfect! Meat OK, Fries OK, Service OK, Dining Room OK (PS: La Cave au Fromage has very good cheddar (-; !! ) See you soon!

26/03/2026: Always a pleasant moment at Café OZ to relax after work

25/03/2026: Nice bar/nightclub atmosphere, reasonable prices, very friendly waitress. Excellent DJ.

16/03/2026: I am completely baffled by the loss of this well-deserved star. I'm not a food critic, but for me, everything was perfect, as usual, dare I say. We came to support the chef and his team during this difficult time and to enjoy the new menus, and we were not disappointed. A feast for the eyes and the palate awaited us. We will continue to come without hesitation, and I'm sure we'll celebrate the regained star next year.

15/03/2026: We had an absolutely unforgettable experience at Chef Tomohiro's restaurant, "Le Village." Every moment was a journey for the senses: exceptionally refined dishes, flavors that intertwined with incredible subtlety, and attentive, high-quality service. We left with hearts full of memories and an irresistible desire to return. A huge thank you to the entire team for this magical evening.