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29/08/2025: Hello, I ordered a Montana pizza but there was no meat on it. I am very disappointed with the restaurant.

26/08/2025: Warm welcome I often order here and I really find the quality to be excellent.

26/01/2026: Very cool place to enjoy your Saturdays Parisian nights 🫶🏼

10/12/2025: Best bar in the neighborhood, I've been coming here for 6 years

07/07/2025: Delivered tonight, the pizza is sparsely topped and very dry. It's simple, there's nothing on it. And the Nutella pizza is tiny, in short, avoid it.

02/07/2025: Nothing to say frankly, without doubt the best pizzas in Frejus

08/11/2025: No matter how good the soap is, those two poor canaries, each in a tiny cage, are heartbreaking. How can anyone still raise birds in such conditions? At least give them an aviary where they can fly around, if that's the bare minimum. Can you imagine living in similar conditions, even on a smaller scale?

06/11/2025: The Savonnerie du Moulin à Grain is a true journey back in time: it smells of Provence and the nostalgia of the good old days 🧼🌿! A place full of charm where even the soaps have a soul.

20/11/2025: This restaurant isn't just about dining! It's a feast for all the senses! Rich, delicious, fragrant, and vibrant cuisine. All this in a friendly and sunny atmosphere. A welcoming, warm, and attentive owner and team. A must-visit restaurant in Blois.

19/10/2025: Very warm welcome, empathy and a touch of humor Excellent cuisine and perfect service I recommend

21/01/2026: Great restaurant, very welcoming, wonderful waitress who listened attentively, I highly recommend it

05/10/2025: Why so few stars today, we are regulars at this brasserie and this October 3rd was an ordeal, restaurant super crowded, with people shouting to talk to each other, we were entitled to a bottle of water in 35 min, usually the dishes arrive in less than 10 min there it is the void. Ah finally served after 45 min. A dish beef noodles sautéed, too salty, meat overcooked and barely warm, beef tartare with a knife which is visibly no longer, pink meat which before was very red, therefore become ordinary, Normandy tart which was only the name. This brasserie has accustomed us to much better in terms of service and quality. In any case, we will avoid Fridays from now on and we will not go back there.

10/07/2025: Another order with errors I asked for a double cheese and they gave me a double cheese bacon... luckily I checked first🤦‍♀️ Ask for hamburgers without ketchup because of allergies and once again, nothing is removed This is becoming too common for this McDonald's

09/07/2025: Very pleasant service staff. My Donald is very clean.

24/01/2026: Hello, I'm delighted with the staff; they are very kind and helpful. The food is excellent. The chef and the ladies take orders with kindness and remember their customers. 🙏🙏🤲🤲❤️❤️😋😋 Thank you so much!

04/01/2026: I had a great time there with my children and grandchildren.

27/06/2025: Pigs are endowed with great sensitivity and intelligence. Why continue to accept practices like mutilating piglets and locking sows in cages? Patapain, it's time to respect the Pig Minimum Standards and take the step towards more ethical sourcing. 🐷💔

13/06/2025: I ask for 3 pains au chocolat and 2 croissants. The waitress writes down 3 croissants and 2 pains au chocolat... I repeat it 3 times, she checks twice what she put in the bag. When I get home I have 2 pains au chocolat and 3 croissants 🤦🏻‍♀️

25/01/2026: What a pleasure to return to Sonya and Caroline's! The cuisine is authentic, flavorful, and refined in their welcoming restaurant at the foot of the slopes. Here, the Jura region delights your taste buds. We enjoyed a morel mushroom tart paired with an organic Savagnin wine, as recommended by Caroline. We also savored Arctic char on creamy risotto and the famous Paris-Lamoura for dessert. A lovely cocktail menu and fabulous absinthes await discovery. Of course, this comes at a price… the price of prioritizing high-quality local products, passion, and expertise! Thank you, ladies, for treating us once again, and we look forward to seeing you again soon! 😊

17/01/2026: I wasn't lucky with my choice; the Arctic char fillet was undercooked and tasteless, and the risotto had quite a bit of cream and a surprise ingredient (lentils) that wasn't mentioned on the menu. The dessert was okay.

18/10/2025: Very good pancakes and crepes, we recommend! Especially the butter and sugar ones. The young server was very pleasant this afternoon.

25/09/2025: We ate there and were very satisfied. The galettes were great, as were the crepes.

01/01/2026: A neighborhood bar with a real regulars' atmosphere. Great and very friendly service.

06/12/2025: Aggressive service Really unpleasant, especially during the Festival of Lights. They harass you when you just want to place your order. Replace your staff because the old guy with the mustache is bitter.

25/01/2026: Hello everyone, I tried to treat myself by going to this restaurant, but our arrival was already a waste. Once seated, 30 minutes later, they took our order for an aperitif. Half an hour later, the waiter arrived for our first order. 45 minutes later, our appetizer order arrived, and 45 minutes after that, they took our order for the main course, which we didn't have. Very disappointed; the meal was cold and inedible. We arrived at 7:50 PM and left at 11:30 PM. I will not be going back.

25/01/2026: How can I put it? It's an experience we won't soon forget, not because it was exceptional, but quite the opposite. We arrived at 8 pm. We had a reservation for 6 adults and one child, and upon arrival, the waitress was already lost... An hour after our arrival, the waiter finally came to take our order for aperitifs. When the drinks were served, 3 of us got ours, and 10 minutes later the rest arrived. 30 minutes after that, we were brought a huge chalkboard stuck in the middle of the room like a road sign, and then at 9:45 pm, we were taken our orders for the meal. I ordered an entree of baked egg, Reblochon cheese, and bacon (I'm still looking for the Reblochon, and they should have called it a soup because it was very watery). My father and my partner ordered snail buns. Another disappointment: good flavor, but rather cold—not great for snails. Even though we were among the first to arrive... At the restaurant, we received our food at 11:10 PM. And how can I put it? I strongly advise against ordering even the main course. I ordered a plain Alpine bread roll, which is a loaf of bread with Savoyard fondue in the center. It's more like a mouthwash of white wine in the few slivers of cheese, so much so that you can't taste the cheese because the white wine is so overpowering. My partner, my mother, and my sister ordered an Alpine bread roll with morel mushrooms. It arrived almost cold, so the cheese had solidified. It was a shame because the flavor was there, although the wine was still too overpowering. My father ordered a perch fillet with fries. The fries were cooked poorly; they were like cardboard. The fish itself was good, although the waitress was, once again, confused. She first served us two dishes that weren't for our table before taking them back and sending them to another table. Embarrassed and confused, I went to the bar and discreetly asked the waiter to... He came to our table to let us taste what he had served us, but he got defensive and told me no, the fondue was very good. He called over a woman who was eating there and asked her, "Isn't the fondue good?" Embarrassed, she replied that it was passable. Worse, he started telling me that I should have ordered a fondue without alcohol... How do you make a Savoyard fondue without wine??? I now understand why the staff wear Hawaiian shirts, especially since they don't match the Savoyard menu offered when customers are told to order a fondue without wine... We spent three hours between entering the restaurant and finishing our meal. I would have liked to wait that long to enjoy a delicious meal, but not to be served this stuff that wouldn't even be given to a pig. I'm very disappointed. Not a word of apology, nothing. The cook, who ended up behind the till, handed me the bill with disconcerting aplomb, and when I told him so, he was condescending instead of acknowledging the situation. I refused to pay for two of the meals we were served because we barely touched them, they were so inedible, and I told him about the different reviews left on Google, which he completely ignored. It is with great sadness that I left this restaurant because I used to eat there quite often about two years ago, and the food was so good. Those days are over, it's a real shame because today this restaurant isn't even a shadow of its former self. I call for a boycott of this place. To top it all off, my partner, who has a very sensitive stomach, and my mother, who has cancer, ended their evening over a basin, vomiting up everything they had eaten. I'm giving it one star because I can't give it less.

11/12/2025: We came this Sunday and waited over 30 minutes for our order to be taken. Frankly, considering it was parade day and they should have hired extra staff... and with only one person serving on the terrace and three behind the counter, there's definitely a problem.

02/10/2025: Service always slower with Gautier

04/02/2026: Excellent experience! The meal was truly delicious and very generous, with well-prepared and delicious dishes. You can taste the quality of the ingredients and the care taken in the cooking. The waiter was very friendly, smiling, and above all, very professional, which made the experience even more enjoyable. The service was quick and attentive. I highly recommend this restaurant and will gladly return!

24/01/2026: We came for just a dessert/Oreo tiramisu, €6, but the portion was ridiculously small at that price, and the taste wasn't there! I don't recommend it.