Les meilleurs restaurantsde cuisine autres cuisines

09/08/2026: One of my favorite restaurants! The food is delicious from appetizer to dessert and it's 100% homemade! There's something for everyone; you can choose whether you want it spicy or not and how hot you want it, you can watch the cooking process, they have great original cocktails, and the staff is funny, friendly, and efficient... Go try it for yourself!

09/08/2026: Great Thai food! But there's often a long wait as it's frequently full. Don't be in a hurry :) But the service is excellent. Good food.

07/09/2026: We had a lovely time at the tea room: the Tropézienne tart was very good and the red fruit and rhubarb cake was excellent.

05/09/2026: Everyone is so welcoming. The cakes are amazing and the atmosphere is fantastic! What an experience! Jane and Arnie

11/10/2026: Wonderful restaurant, great atmosphere, delicious food

11/10/2026: Everything was great, the food first and foremost, and especially the young lady who served us*, who was very attentive and knew how to guide customers with their choices. The place is full of young people... and the atmosphere is friendly. We recommend it. *Saturday, October 10th at 8 pm... for the owner... ;o)

22/09/2026: What can I say... thank you for this delightful moment shared over a meal, a cuisine bursting with flavor, taste, and passion—a true discovery. Everything was perfect: the service, the dishes, the wine, the setting... Bravo to the entire team! We will gladly return.

20/09/2026: Dan B., bearing the signature of Chef Dan Bessoudo, is an extraordinary address nestled in the enchanting hills of Ventabren, blending gastronomy with breathtaking views. From the moment you step inside, the panoramic valley views greet you, creating an unforgettable visual feast combined with elegant and modern architecture. The chef, using innovative techniques with local, fresh Provençal products, imbues each dish not only with high technical skill but also with color, contrast, and incredible creativity. The tasting menu, centered on seasonality, presents the refined touches of French cuisine in perfect balance with a modern gastronomic approach. The quality of service at the restaurant complements this high-end gastronomic experience with captivating hospitality. Respect for regional producers, a rich wine selection, and a professional team passionately sharing the story behind each dish transform the meal from a simple dinner into a complete sensory journey. With its unforgettable flavors and its unique location overlooking the Provençal landscape, Dan B. is a Michelin-starred gastronomic temple that must be experienced in the region.

24/10/2026: We've been several times and it's always an excellent experience. The food is high-quality and varied, the staff is very friendly and professional, and the setting is pleasant. I recommend it 100%!

24/10/2026: Friendly welcome, great atmosphere, and food made with local produce. No complaints.

18/10/2026: Very good and very generous portions of Welsh rarebit! We highly recommend this welcoming place!

18/10/2026: Excellent meal, perfect service

27/10/2026: Delightful place! Extremely friendly staff :) I highly recommend it!!!

11/10/2026: Excellent welcome and service! Plus, the cocoa husk infusion is absolutely fantastic!

14/09/2026: A loyal customer since 2020. Always a pleasure to stop by Slake. The matcha is excellent and the carrot cake is a real treat.

13/09/2026: A wonderful discovery! Atmosphere, setting, service, dishes offered & tasted = a delight 😋

25/10/2026: I ate there last night; the burgers are truly amazing, as are the desserts, especially the panna cotta. I want to emphasize the kindness and dedication of the restaurant's owners. Thank you, and see you soon.

24/10/2026: Really good, the food is great, and the prices have never changed

18/10/2026: ⭐⭐⭐⭐⭐ A huge congratulations to Charlène for her desserts, which are simply exceptional! 🍰 As beautiful as they are delicious, they are prepared with great care, creativity, and a real passion for good food. A truly perfect finishing touch that elevates the meal and makes all the difference. Congratulations on this magnificent work and talent! The desserts alone are worth the trip. 👏😋

18/10/2026: ⭐⭐⭐⭐⭐ A truly wonderful discovery! Everything was perfect: delicious dishes, elegant presentation, impeccable service, and a friendly, welcoming team. You immediately feel at ease in this restaurant. A real pleasure from start to finish! I highly recommend it and will gladly return. A place to remember!

17/09/2026: Gabriel and Pietro were so wonderful!!! They were genuinely the nicest people ever and so helpful and informative! This places was everything it needed to be, aesthetic, there was lots of wine, and beautiful. Will DEFINITELY be back again and recommend this spot to EVERYONE when in Paris!!

12/09/2026: A magnificent selection of great winemakers, attentive advice and a beautiful cellar for tasting!

23/09/2026: A warm welcome, a truly friendly owner passionate about his region. High-quality Corsican products, authentic and generous cuisine. A place you'll gladly return to. L'Heure du Vin is a real gem for excellent times with friends.

21/09/2026: I highly recommend this place. The welcome is warm, the Corsican charcuterie excellent, and the brousse fritters delicious. All this accompanied by very good wine recommendations. We had a wonderful evening.

24/08/2026: A pleasant restaurant with a decent €38 set menu. The starter was good. The main course, sweetbreads (or bellata) with tagliatelle, was swimming in sauce. There were very few pieces of sweetbread, and they were drowning in too much cream sauce. A shame and disappointing.

22/08/2026: I thoroughly enjoyed the Touraine pie and the Beuchelle. The service was also very friendly; in conclusion, a lovely evening.

17/09/2026: A wonderful discovery from beginning to end, I highly recommend it.

13/09/2026: The staff were friendly, but the food was disappointing. The swordfish and duck were far too overcooked (despite requesting it rare, even for someone who likes it well-done, it was too much). The porcini mushroom sauce was watery with a faint mushroom flavor. It's a real shame because the menu is quite appealing. That said, the gratin dauphinois was very good.

29/08/2026: Very welcoming. Heavy and inexpensive meals 🙂

29/08/2026: Nabo was a fantastic waitress, absolutely top-notch!