Les meilleurs restaurantsde cuisine autres cuisines

06/07/2025: Nice, very good pizzas. However, crowded at lunchtime...

02/07/2025: Great evening. Thanks to Benjamin for his good humor and professionalism!

30/11/2025: The service was great. My only criticism is that I would have liked to see oat milk or other milk alternatives available.

09/11/2025: A small café tucked away above a very nice home decor shop. We had coffee and tea on the terrace (you can also sit on the indoor terrace if it's cold). They also have cakes and pastries. The welcome was very pleasant and the service was quick.

29/06/2025: Pleasant welcome The food isn't exceptional, but it's good. The fries are comparable to McDonald's. The wines are good. The pasta was good, but the quantity wasn't enough. We still had a good time.

22/06/2025: We braved the nasty comments and succumbed to the Warm Up experience. The team is very friendly, the portions are filling, and the terrace is very cute with a view of the parking lot (handy for keeping an eye on the car). Nothing wrong with the fries. However, a fashion faux pas: white sauce only on top of the kebab is a no-no #dry #theproximavezponaldentro #title. Super close to the train station for a nap at Gregre after the feast. Accessible from all major cities in AURA. We recommend it! Guapas.

25/09/2024: Very nice little restaurant in Tréport! Warm welcome and delicious dishes! A must to taste: the chef's minute Grand Marnier soufflé!!!! Unforgettable 😊 Bravo and thank you

12/09/2024: A welcome I have no words the magnificent establishment the delicious meal I highly recommend that I come back. salmon string a delight the 3 fish huml

30/01/2026: Excellent service. The young man who served us was very pleasant, efficient, and kind.

30/01/2026: When will Pret A Manger commit to fighting animal suffering and finally respect the Pig Minimum Standards?

08/01/2026: The waitress was very pleasant, however, the service was very slow—over an hour and a half for a savory buckwheat crepe, a daily special, and two sweet crepes. The daily special was good but not exceptional; it lacked salt, pepper, and flavor. The savory buckwheat crepe wasn't very generously filled, and the sweet crepes arrived cold. In my memory, this restaurant used to be excellent, but unfortunately, the quality has declined significantly. It's not good value for money.

15/12/2025: The food is still excellent. The variety of menus and daily specials allows you to eat at a reasonable price.

23/12/2025: Nice, but very expensive. €20 for a small platter of sausages is outrageous.

02/11/2025: Came for a girls' night out, a great place with good wine, cocktails and top-notch food! What more could you ask for 🥰

31/01/2026: I arrived at the restaurant at 8 PM and waited 10 minutes because several people were ordering, only to be told, "We're closing." So I waited for nothing when the employee could have told me as soon as I arrived. I will never set foot in that restaurant again. Since the arrival of the two employees (the one with the white dye job and the other with curly hair), the restaurant has been a disaster. I do not recommend it.

31/01/2026: The staff at this restaurant urgently needs to be changed. They are made up of immature children with a serious lack of professionalism.

07/12/2025: I can't really comment on the food, but the appetizers were delicious! Very friendly and attentive service; even the dog got water immediately 😃🐕. There's a small terrace with heating for winter, and the interior is very cozy too. Located in the lovely harbor district.

24/11/2025: Great place. Good service, good food, and a great atmosphere. I recommend it.

04/02/2026: Disappointment… The pastries were good but not exceptional, and the service was poor… We were served by an older woman who wasn't very welcoming; her attitude didn't encourage us to linger in the shop… Perhaps this is the treatment reserved for "tourists"?

19/01/2026: Fantastic and excellent! Top-notch pastries! Thank you!

23/07/2025: I must have arrived on the wrong day, given the reviews raving about their kebabs. I wanted to try it, but I should have avoided it. I waited 30 minutes for a plate with bad fries, little white sauce, dry kebab meat, burnt on the griddle, and three salad leaves fighting with two thin tomato slices. Anyway, I would have tried it.

12/07/2025: Have you ever tried a good kebab? There's no better place than the ones at La Caverne, that's for sure. I recommend it 100%, it's incredibly good, and the staff are wonderful.