Les meilleurs restaurantsde cuisine autres cuisines

19/01/2026: Great atmosphere! A friendly time shared with friends. Plenty of beer choices and a great discovery of orange wine at very affordable prices.

18/01/2026: Cool bar with great ambiance. We went there twice during our 5-day Lille trip. Also we liked the music list when we were there.

31/08/2024: Very good food, very pleasant staff.

27/08/2024: Very warm welcome and good atmosphere. Wide choice of beer. Too bad there is no alcohol-free beer

21/01/2026: The price is right and it's delicious too, what more could you ask for?!!!!

20/01/2026: Account hijacking: I'm looking for the person using my account... I haven't been to brunch for months.

05/12/2025: We received a gift certificate to eat at this restaurant and we weren't disappointed. The atmosphere was relaxed, the service very pleasant and professional, and the food delicious. We thoroughly enjoyed our meal and will gladly return to this timeless place.

09/11/2025: The welcome was very warm, the service perfect, and the waitresses competent and smiling. The wines were well recommended. The meal was excellent. We will return.

27/01/2026: Excellent service! The staff were lovely, and we had a wonderful meal!

27/01/2026: Best kebab in town, guys! Grab the student menu for 6.90! 😝

12/12/2025: Friendly welcome, pleasant place! Excellent food! Highly recommended!

12/12/2025: Exceptional service, well done!

27/01/2026: Excellent restaurant in the city centre, friendly welcome and very good food.

25/01/2026: A truly wonderful and excellent experience from beginning to end! The welcome was incredibly warm, the service so attentive—I've never seen anything like it, what a pleasure! The dishes were delicious, prepared with fresh ingredients and beautifully presented. Special mention to the chef who wonderfully accommodated our request for vegetarian dishes. You can feel a real passion in the kitchen! I highly recommend this restaurant and I will definitely return.

08/12/2025: The best chicken chigo of all time

12/11/2025: Very dry tacos with barely cooked fries, I do not recommend them!

22/11/2025: An excellent place. Very friendly welcome. We had a very good meal. (We had pizzas, which were very good with a lovely buckwheat flavor and a perfectly thin crust). We'll definitely be back. A place to discover or rediscover without hesitation.

14/11/2025: Fantastic restaurant. From the atmosphere and menu to the very generous portions and the service, there's nothing to complain about. The desserts also look delicious, but I've never had room for one! Special mention for the buckwheat pizza dough, which is incredible (and I used to work for a pizza champion). I love the idea of ​​the pizza with the kebab.

10/11/2025: A small menu and daily specials. The ingredients are well-prepared. The Welsh rarebit is huge and delicious. Too bad I missed the flan. A relaxed atmosphere in this very pleasant little restaurant.

10/11/2025: We spent a long 4-day weekend in Boulogne-sur-Mer looking for a restaurant and stumbled upon this place by chance. A quiet, welcoming restaurant. The owners were friendly and welcoming. Homemade, traditional, refined, and delicious dishes. We highly recommend it! 👌🏽

22/11/2025: There is not substitute for Artéfact's tea! Locally sourced from all over the world we order our tea internationally every month!

22/11/2025: By far the best tea house in all Paris!!

09/07/2025: Poor service, not all ordered dishes were delivered, kitchen closed, we had staggered dinners. Long waits. Contemptuous and pathetic "boss." Frustrating evening. No solution provided. Comment to help users choose another restaurant; under no circumstances should you read any response from the establishment.

25/06/2025: L'Ecluse, or how to lower the bar, close to L'Echouage. A welcome with a bar overflowing with dead bottles gives us the opportunity to discover that the young manager seems closer to a therapy session than to opening Chardonnay. He even tells us not to come. The show begins with an adorable waiter, helpless in the face of the misery of the customers' experience. Hours of waiting, clumsy €24 platters pass in front of us; the customers prefer to laugh it off. The principle of the starter consists of putting a sort of egg in cold whipping cream with undercooked asparagus. Let's move on. It's simply disgusting. The tartare will resemble more the idea I have of the chef's brain once under my boot than anything else. In short, a pasty baby food. We capitulate, like our table neighbors, avoiding setting the establishment on fire to complete the show. Kudos to the employees of this venue, which is clearly more of a comedy show than a catering service. In short, €120 or more for lousy food, but what a dinner show!

11/01/2026: A small lounge area with armchairs, photos of actors, old posters with always a touch of humor, you feel good in this cafe with the look of a flea market, run with style, whose decor is largely inspired by music and cinema, and at the cinema in the heart of Brioude.

29/12/2025: I enjoyed the different dishes. I love you guys, see you next time!

08/01/2026: A great place to enjoy delicious food. The shredded beef suggestion was excellent. Very professional staff.

04/01/2026: Lunch on December 31st, the restaurant was packed but the staff was attentive. The food was excellent, simple (duck Parmentier), and efficient without sacrificing presentation (the floating island dessert was amazing!). Thank you to Lucile for her smile; she works with such kindness.

12/01/2026: We came off-season to enjoy a magnificent platter of very fresh seafood. We thoroughly enjoyed it. The homemade desserts were also delicious, and the waiter was very attentive. It was fantastic! Thank you.

12/01/2026: We had a wonderful family time, a truly magical interlude. A thousand thanks for your warm welcome!