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L'adequate


Saint-Hilaire-Bonneval


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Eric Damart


Les Vans
14/09/2024: Moment agréable avec un service impeccable et efficace. Tout est frais et bon...suprême de poulet sauce citronnée et gâteau au chocolat fondant à la farine de châtaigne et sa glace pêche de vigne...On reviendra...
30/08/2024: Une très bonne adresse à découvrir absolument. Nous y avons très bien mangé (le Burger pour monsieur et le poisson pour moi, ainsi que le café gourmand), le décor à l'intérieur et l'ambiance y sont super. Et toute l'équipe est vraiment très souriante. Nous y avons passé un très bon moment et y reviendrons


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Chez Eux


Lyon-3E, Lyon
31/01/2026: I absolutely hated the fries. My hamburger came with boiled potatoes that had been deep-fried in oil that tasted like old, used, and expired oil. I think my comment about the potatoes didn't sit well with the owner, because she didn't even offer to replace them and insisted her frying oil was fine in front of other customers ordering the same thing. In any case, I found the taste awful and the potatoes inedible.
14/01/2026: The only thing it resembles with a Corsican restaurant is that they don't accept credit cards. The decor is unusual but pleasant, and there's a good atmosphere. The owner is friendly, however, the food is a complete disaster. The burger is a disaster; everything is mass-produced, with an industrial bun and a cheap frozen patty. The microwaved sautéed potatoes are soggy. Even the salad dressing doesn't seem homemade. The other dishes are the same: frozen vegetables and a supermarket-style soufflé. The desserts redeem things somewhat, but again, nothing Corsican. Don't trust the 5-star reviews from the owner's friends or family; as another reviewer says, leave this place to the regulars and stay away!


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Les Aristo


Perpignan
01/03/2024: Super good brunch, very good organization No waiting between the different dishes on Sunday lunch
26/02/2024: The brunch option is quite expensive for the taste quality. The scrambled egg and cheddar croissant is soft and lukewarm, the avocado cheesecake is quite bland and prepared (a little too much) in advance, not really crunchy. The classic fromage blanc bowl, ok The cookie on the other hand is really hard and dry, the melting center is not melty at all. The atmosphere is pleasant and the decor is very pretty. The waiter yawns in the middle of the room and is quite sleepy.... The waitress is very pleasant. First and..... Last time unfortunately. Best wishes !


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Le Brezoune


Ploufragan
01/08/2026: I had the pleasure of eating a "hot dog" with shredded beef during a company meal, and an apple caramel dessert. It was very well presented and absolutely delicious 🤤
18/07/2026: Fantastic! A delicious focaccia! Grilled yet still soft, with very thin slices of beef, fresh cheese, tomatoes, salad… and sauce. I thoroughly enjoyed it, and the portion was generous. Thank you for this lovely culinary experience! And on top of that, a flaky, caramelized Portuguese natel—wow!


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Le Fort du Pre Restaurant


Saint-Bonnet-Le-Froid
22/08/2024: A little corner of paradise in Haute Loire A great team welcomes us Excellent meal and a very generous breakfast
20/08/2024: This hotel inn is an authentic place where you can recharge your batteries. Often, we only spend one night there because it is a stopover before going to the Var. However, each time, we regret not staying there longer because it feels good there.


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Au Petit Marguery


Ternes, Paris
15/07/2024: Un petit ajout rien que pour faire comprendre aux gens qui sont déçus s'ils sont réels ou alors est-ce de faux avis. Franchement à se demander....


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