Les meilleurs restaurantsde cuisine française

29/03/2026: A wonderful experience, beautiful table, beautiful dishes, impeccable service

29/03/2026: Excellent service and food! Thank you

25/04/2026: Friendly and quick service on the terrace, almost in the sun ☀️ on market day. We'll be back!

19/11/2024: Very welcoming. Delicious meal, and impeccable service.

10/11/2024: A very pleasant culinary experience, a perfect environment, top-notch staff.

06/08/2024: personnel très agréable service impeccable nous avons pris une moules/frites et tartare de saumon aux agrumes et c'était très bon je recommande !!

06/08/2024: Lovely service and nice location let down by some of the food. Langustines that had been frozen, poor flavour and freezer damage to most of the claw meat, choosing prawns would have been better. The moules mariner was not good, such a simple dish done badly, the sauce was flat and tasted very watery, the moules themselves were decent, but let down by the mariner sauce. The main courses of fish were cooked well, but both dishes of Sea Breem and John Dory (st Pierre) were not well seasoned, the John Dory was very small. It’s a bit disappointing that this is the level of the best seafood restaurant in such a seafood rich part of the world. I really just felt that they were aiming for numbers of covers over maintaining quality, such a shame when u r paying high prices and expect a higher quality. The staff were great, otherwise it may have been 2 stars.

28/10/2024: Toujours au top . Accueil très sympathique. Galettes et crêpes bien garnies et délicieuses . Le caramel maison un régal

11/10/2024: Excellente crêperie, à des tarifs tout a fait abordables qu'on aimerait voir plus souvent. Le cadre est très agréable également, le service rapide et souriant.

30/10/2025: Our last family visit around a beautiful round table. Before the winter closure. An autumnal atmosphere with the crackling fireplace. The beef fillet with morels is always a hit, as are the roasted scallops, which are among the must-try dishes. The menu always includes at least five desserts. See you in early April!

12/10/2025: Very warm welcome! Very beautiful hotel, very quiet, magnificent and very pleasant location! Very clean! Very well maintained with the swimming pool! To do again! Quality restaurant from a great chef!

03/12/2024: I was happy when i saw that this place was near after my visit to the Pompidou. After hours in the museum we were starving. I saw this place in social media, However the hype does not hold. I dont know if I arrived after shrinkflation but the price and size are not balanced. We ordered two lobster rolls, one with Cincinnati sauce and the other with the spicy one. The spicy was tastier. The truffle chips are also very unique and the homemade lemonade is a perfect complement. The brioche seemed recently made, very well balanced between crunchy and soft. Its a nice idea but I wouldn’t eat there again. What steeply decreases the score: tables to sit but no bathrooms.

02/12/2024: Small canteen to have in your pocket in the Marais. What to say? I tried the classic normal size Lobster Roll with its homemade mayo sauce and a Lobster Roll with its lemon butter. The price is high but worth it for the topping. The toasted bread is ultra soft, with a very well seasoned topping. The homemade mayonnaise is very good and the lemon butter is just as good. The coleslaw is good and the vinegared chips are good: the vinegar is there and they are crispy! The room is small but you can sit inside. A small terrace is also available. The service is fast and welcoming. The sandwiches are available with other toppings (cheese, melt, etc.) I recommend the classic!