Les meilleurs restaurantsde cuisine française

21/09/2024: At the top Very beautiful reception room

14/09/2024: Super restaurant quality price staff meal atmosphere excellent dishes Waitress listens to a professional Boss at the top We had a great time We will come back with pleasure 😊

20/04/2024: Restaurant dans un ancien monastère très beau cadre dans le quartier suquet à Cannes, menu plat désert avec produits du marché bien cuisiner 28 euros. Personnel sympathique Merci

17/09/2024: I came for a click and collect. When I arrived, the team was busy with tourists, I waited a bit... then they came to me to find out the reason for my visit. My package was taken care of and my requests were respected. Best wishes.

10/08/2024: Friendliness, efficiency, courtesy.

14/09/2024: Excellent care. The owner is charming and very friendly. He was very good to me in an emergency. Thanks for everything.

01/08/2024: Small restaurant with average cuisine. The dish of the day, Basquaise chicken, lacks peppers, tomatoes, onions and flavor. The waitress serves you and prepares the plates without washing hands between two, from the trash directly to the salad, more than limit.

01/09/2024: Produits locaux de la ferme. De quoi rapporter des souvenirs culinaires de notre séjour . Que l on peut recommander ou retrouver sur certaines foire

17/08/2024: TL;DR; I welcome the effort to make an event out of an archaeological site, combining history and modern business, but overall, there's lots to improve. For more details, read below. ***** The idea, while potentially interesting, has not undergone the necessary development. Let's start with the arrival. It was clear that we arrived primarily at a commercial event, not the one they had advertised in their leaflet. Once inside, there was no music—nothing to get you in the mood of a Gaelic event. Somehow, I was expecting some convivial entertainment similar to the Asterix and Obelix cartoons, but nothing of that sort. The "best" attraction has been some stands with artisans, but their capacity to involve people was IMHO limited: the sole person doing so was the guy making fibulas, and the lady doing the pearl of glass; the latter just because she needed somebody to keep the fire on during her demonstration. There were other guys too, generally good, but they couldn't/wouldn't get people involved in their activities. One side had several wooden games, most in poor condition, and no one to teach how to play. The only entertainment provided was a historical explanation of the site and the historical facts about the Gaelic site, which took place before the starter was served. That was interesting, but possibly too long and not digestible by all (I can imagine how bored the small kids could have been). Let's discuss the Gaelic dinner. Indeed, the dinner lived up to the hype, but should we repeat it? Not at all. The starter was a bowl of cereals mixed with peas, some slices of rillettes, and a (delicious) canard prosciutto. The main dish was lentils mixed in with other cereals, accompanied by marinated industrial chicken and pork. The taste was okay, but again, nothing special. We received a small sample of spiced wine, and while we didn't expect it to be as good as it is now, the poor quality of the red wine rendered this shot unpalatable. A slice of bread with Roccamadur cheese reheated in the Gaelic oven was given after, possibly the sole thing I've seen being cooked in the oven. We skipped the dessert as at 10:30 still wondering around with the cheese was indeed too much given the context, a flat dinner with nothing of the promised animation unless the explanation given prior to the starter was the "animation". Last but not least,. A 50-cl bottle of water (not even refrigerated) sold for one euro was the cherry on top. At a dinner where the entrance fee was 38 euros, they should have included at least one bottle, or at the very least, a jar of water, which was given only later. But nothing was said when, at dinner time, I went there to buy four bottles because the drink menu left on the table left me under the impression that no drinks at all were included.

23/09/2024: Nous sommes allés diner un soir, pour l'accueil rien à dire. Nous commandons une galette saucisse et surprise à l'intérieur saucisse Knacki fumé!!!!! nous sommes des bretons ,la vraie galette est avec une saucisse de porc grillé!!! Pour une crêperie Bretonne, c'est pas fort. Pour les galettes, froides en arrivant à table ,je signale à la serveuse ,qui me répond il y a du vent !!! Bizarre au dessert les crêpes était très chaudes !!! Donc nous avons été déçu !!

04/09/2024: Très bon accueil de la serveuse. Apéritif servi rapidement après la command, le temps tranquillement d’envoyer les plats. Galettes délicieuse et assez généreuse pour laisser de la place pour un dessert. Crêpes gourmandes et excellentes. Très bon cidre ! Merci pour ce bon moment!

20/06/2024: Great restaurant, the amazing team!!!, is the kitchen....., better would be unbearable!!!!!!, my canteen, is above all my HQ.

08/06/2024: I've come here several times, whether to eat or have a drink, and it's always great!

14/07/2024: Endroit idéal pour un déjeuner face à la mer. Très bons plats, très copieux. Service rapide et personnel agréable. De passage à Girolatta réservez votre place.

09/07/2024: Accueil au top Cuisine excellente Service rapide Et un cadre plus qu agréable Un bon moment Nous reviendrons l année prochaine

14/08/2024: L'endroit parfait pour une soirée en famille 👪, rapport qualité prix, personnel bienveillant. Je recommande vivement ce restaurant

11/08/2024: Très bonne expérience à l'huitrière. Ambiance chaleureuse, personnel agréable. Les moules frites étaient délicieuses et les quantités généreuses. Des plaids sont à disposition si l'on commence à avoir froid, l'attention est appréciable. Nous recommandons ++ !!!!

17/08/2024: Magnificent place in a green setting by the river. Friendly staff, delicious menu with quality products and hearty lunch. We'll come back to it 🤩

27/07/2024: Beautiful and quiet location, fantastic garden. Sleep with the window open if you like birds, especially to hear the kingfisher under your breath. Excellent room with all amenities (air conditioning, electric bed, kettle) and clean. Breakfast was also fine.

30/11/2023: The bosses are exceptional. Very welcoming and friendly. Very good food Highly recommended

05/11/2023: What a wonderful moment, shared with family. Around a table, which gives you so many flavors. A family welcome, from a couple who live their lives to the fullest and give us this relaxation far from the great standards. Enjoy without any hesitation.

09/08/2024: An address not to be missed even if the place is withdrawn.

02/08/2024: A small inn that doesn't look much from the outside. Inside, a simple and original decoration. We had a great time, there were two of us. The man who looked after us was very helpful and kind. When I said that I didn't eat meat, he offered me a mix of accompaniments for the dishes and for the tastings he gave us one side without meat and the other without. It was very nice. The quality of the cuisine was excellent, you can see that it is home-cooked and with passion. Thank you for everything.

24/03/2024: I love this iconic Saint Mich coffee! The view is just superb, and the service is welcoming! THANKS !

12/03/2024: - very pleasant and welcoming service - crispy chicken with good sauce all over just the way I like it 👍 - and still good, I validate

07/10/2024: Pleasant coffee break in Angoulême. At the beginning of October, it is possible to be on the terrace. The service is perfect and the value for money is correct.