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La Paix - Restaurant - Hotel - Tournus
Tournus
11/09/2024: unpleasant boss criticizes her employees to avoid absolutely yet great cook and waitress but bad boss never go to work there and hygiene level we will come back terrace set up after lunch service not change for the evening table of the 3 rooms all set and not change also already a waitress and a party dishwasher because of the boss what to ask questions
05/09/2024: We're not going to choke on the portions or the speed of the service...
You can tell the people are nice, the waitress is trying her best, but the service is incredibly slow. (Due to the kitchen?)
- "Beefsteak tomato" appetizer: I ended up with a tomato soup that didn't even fill four tablespoons. How am I supposed to believe it was beefsteak tomato? Not to mention the presentation.
- Steak tartare main course: Well prepared, but the side dish, a sort of potato dumpling, was woefully inadequate. I ended up eating more than half the dish without any accompaniments.
- Bread: Reheated or defrosted. After 15 minutes in the bread basket, it was hard once it had cooled down. Cooking is good, but serving the right portions is better.
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Le Cygne
Conches-En-Ouche
06/10/2025: I was supposed to stay at this hotel, but when I arrived, it was EMPTY. There was no one at the reception or in the rooms, despite the gate being open. It looked dilapidated, as if it had been closed and inactive for years. I contacted the hotel by email and phone, but no one responded, and I was forced to rent a room elsewhere (thanks to the owner of Casa Altilio for helping us).
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Le gallion
Lyon-5E, Lyon
03/04/2024: Very friendly welcome and quick service.
We were in a hurry, so we ordered two salads, a Lyonnaise salad and a chicken liver salad.
We thoroughly enjoyed them.
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Creperie Cavrosa - Le Relais Saint Laurent
Saint-Forget
21/08/2024: Un super accueil dans un joli site. Les galettes et crêpes sont très bonnes, avec une garniture de qualité. Parole de Bretonne!
26/07/2024: Galette en elle même bonne mais fondue de poireau un peu passée peut être réalisée bien avance ( quelques jours ) , bien garnie de noix de Saint Jacques,
Galette saucisse décevante très peu de saucisse, un peu de loin de la version bretonne !