Les meilleurs restaurantsde cuisine française

11/09/2024: Très bon accueil cuisine au top je recommande à 100% qualités /prix imbattables bon courage pendant les travaux .la première fois mais pas la dernière aller y les yeux fermés

13/08/2024: Allez y les yeux fermés repas excellent de l entrée au desert produits simple mais frais je recommande vivement l'œuf en cocote au chorizo une tuerie

04/12/2025: A very wide selection of superb products, from artisanal charcuterie to cheeses (made with raw milk, of course). A passionate owner who provides all the necessary explanations.

17/09/2024: Disgusting couscous you have never eaten a real couscous so I have and this one was really not good the meat and vegetables float in the broth

05/07/2024: Excellent restaurant! The atmosphere is welcoming, the staff is friendly and the dishes are delicious. Very good couscous! An experience to repeat!

08/08/2024: We ate for lunch and the meal was perfect. Top quality/price ratio. The owners are very kind, pleasant, smiling. Delicious homemade fries. Don't hesitate to stop there.

03/08/2024: We were passing through on our vacation route. Very good restaurant for value for money. An andouillette cooked just right. The very friendly owners with whom we took the time to chat.

21/03/2024: Nearby post service Unable to withdraw money

03/12/2023: Never disappointed I really like their toast but the crepes are also good Very friendly service It is preferable to reserve because number of places is limited

29/10/2023: The creperie is small, there are not too many people or too much noise, the crepes are very good 😋😋. Service not too long.

22/10/2025: Everything is homemade (and it's delicious!!) Even the paintings that decorate the place nicely...but...too bad, they're not for sale!! But come and admire them😉 Olivier and Natacha

25/10/2024: A SHAME!! I am obliged to write a review to tell you about my experience; I went to eat there with a friend, I ordered at the counter and instead of saying hello someone said to me: “What do you need? » Well, not very professional, but let’s move on. Then I ask for something to eat, they bring me the menu, and they invite me to sit down once the table is set. The “boss” calls me this way: come on, children, come to the table” (we are both bald with 36 years on the clock) But the worst is the waiter, in his fifties, who sets the last cutlery and whistles to come to the table. We don’t believe it, he wheezes “come on, to the table”. I remind you that I am a customer and this is the most ungrateful way to call a customer. You should be ASHAMED!!! For my part, I am polite, so I pay and I thank the boss who gives me a “Ah you know you are a trader or you are not. » I confirm you are not. As for food, a small, well-cooked but uninteresting flank steak with frozen fries. Go play golf, escape the restaurant.

19/10/2024: Very pleasant terrace, pleasant service, classic but delicious dishes, it's great.

19/12/2023: Très belle découverte Cuisine entièrement maison Chef et serveuse sympathiques Une bonne table à un prix tout à fait raisonnable. A recommander à 200% Merci Remi.

10/12/2023: Toujours excellent, bien accueillis avec le sourire et la cuisine de Rémi est toute faite maison, de qualité, fraîche et savoureuse. Les connaisseurs reviennent avec plaisir. N'hésitez pas à venir goûter la cuisine et même commander des plats à emporter et menus de réveillon.