Les meilleurs restaurantsde cuisine française
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La Virginie
Vogue
06/10/2025: Mojito cocktails at happy hour with alcohol, so normally 4 cl advertised. There was only water and lots of ice cubes... I told the bartender who had a good laugh. I won't be back. Lol
22/07/2025: The phone is not answering, is this normal?
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Papy Mougeot Pornichet, France
Pornichet
26/08/2024: If I could have given 0 stars, I would have! Trader not clean, not friendly, expired products. TO RUN AWAY! Take a few more steps and go to the Spar next to the tourist office.
11/08/2024: Very disrespectful and rude shopkeeper. No hello. Let his customer's dog lick the bread for sale and dare say with a laugh that I'm getting impatient after several minutes of watching him eat his cheese at the checkout. Never seen before. If I hadn't had an emergency, I would have left my product. Otherwise, terrible heat in the store and smells of more than questionable expired food. Go your way, from very far away if possible.
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Ô Kota
Saffais, 30-45€
16/01/2026: We had a wonderful time, the hostess was lovely, a great culinary discovery
21/12/2025: A magical moment! I highly recommend it. Delicious and welcoming. An idyllic setting! Thank you so much, you made my dream come true!
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Le Coq d'Or
Compiegne
30/09/2024: Nous avons testé le brunch pour la première fois.
C'était très bien; très bon accueil.
Beaucoup de choix en salé comme en sucré avec un rapport qualité / prix très correct.
A refaire l'année prochaine car c'était le dernier de l'année.
13/07/2024: Heureusement qu’il y a la terrasse, ombragée et agréable.
Les plats sont 100% industriels, les frites sont molles et surgelées, les desserts sont sortis du congélateur, mous. Et pour cette qualité, c’est trop cher (carpaccio sous vide à 17€, tartare surgelé à 17€, café gourmands à 7,5)
Le service a l’extérieur est agréable, mais… à l’intérieur, un monsieur barbu, aigri, vulgaire, pas aimable. Je ne peux que lui recommander de changer de métier.
Choisissez d’autres restaurants, il y en beaucoup
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Au Bon Laboureur
Diemeringen
30/08/2023: Hello, I arrived at 12:15 to eat, and the waitress turned me away, saying the restaurant was full, even though the entire terrace was empty. Inside, there were only 5 people. I can't really judge, but if you keep going like this, you'll go very far.
10/08/2023: To avoid 3 potatoes on the plate hotaine server dish of the day served in 1h30 not recommended !!!!!