Les meilleurs restaurantsde cuisine française

17/11/2024: A good family place to buy Asian takeout. The food is very good and tastes completely homemade. The woman in the establishment is very nice.

13/11/2024: Questionable hygiene with dishes stored outside the fridge. I was wasted all night shortly after eating there. I won't go back

02/10/2024: Very warm place with its mountain chalet-style decor. Perfect place to stop for a cold drink or warm up with a coffee. Quiet place with fair prices. The staff is discreet and I was lucky to have a surprise guest at my table!

01/10/2024: great little bar, cheap and very friendly, nice staff, and the curry popcorn is excellent

12/11/2024: Great concept! The ingredients are fresh and varied, with a multitude of choices to personalize your meal according to your desires. It’s the perfect place for those who like to eat healthily without sacrificing taste. The teams are super nice. I will come back without hesitation!

11/09/2024: Too bad the rice was undercooked, lacking warmth and conviviality☹️

14/08/2023: very reasonable price, quality and quantity there I loved the balls frozen, at the top

12/08/2023: Glad to have stopped by your place. Excellent ravioli. Top daily menu (Basquaise pork. Fries + salad). Very generous plates. One for two for lunch is enough. A delight. Keep it up 👍 Agnès and Patrick

09/06/2024: This cute cafe is located near the Gates of Mars. The menu is small, the wine list is French. Of course, there is champagne (three types by the glass). I took the entrecote in the section. They cook delicious and fast. The prices are average.

12/05/2024: Carte Champagne avec petit vignerons excellent, niveau carte c’est frais c’est beau et c’est bon!! En terrasse au soleil on est au top!! Je recommande 100% 😍

25/09/2024: I went there for wine tasting and had a lovely experience. The tour was handled by Michelle who turned out to be very knowledgable and passionate about the wine and the property. Great English.The settings are beautiful and the wines are interesting (pretty good value for money), for Bordeaux reds surprisingly smooth and gentle, not overpowering with tannins. Overall can't recommend experience enough.

25/09/2024: We were staying in one of the tents and it was unseasonably cold that night - so we were freezing! Despite their efforts to keep us warm with extra heaters and blankets Restaurant service was very slow - but the food excellent

22/08/2024: Menu du jour passable, par contre ne pas prendre de cuisse de canard confite: c’est sec, aucune sauce, probablement du surgelé

22/08/2024: Menu du jour pas trop mal, par contre ne pas prendre de cuisse de canard confit car arnaque: 20 euros pour une cuisse sans sauce, et probablement issue directe du congélateur

08/08/2024: Bien situé, menu alléchant de prime abord mais déçue , frites maison pas croustillantes service un peu long, fruits de mer surgelés

24/07/2024: L’Équipe adorable, à l’écoute, le service est rapide et les portions généreuses, et tout le monde s’est régalé. Une valeur sûre

26/06/2024: Snack ideally located to enjoy the breathtaking view of Mont Saint-Clair. Fast service, perfect for enjoying local and/or simple dishes, cooked on site with fresh food at more than reasonable prices. Social mention for the real tielles (octopus) and the Sétois panini.

19/05/2024: Very nice place, welcoming staff with a smile. Everything is homemade and very good. I recommend it to you 😉

25/08/2024: We were in Peyrins this weekend with my partner for a wedding. We discovered this fabulous little restaurant. In addition to being very generous, the dishes are excellent. I asked for rare meat, this seems normal but the cooking was perfectly respected, the meat was tender and the ravioli as an accompaniment... what can I say... excellent! As a bonus, super friendly staff and more than fair prices. We will come back with pleasure if we pass through next time.

18/08/2024: A little romantic dinner in an excellent little restaurant. We took 2 starter + main course formulas, don't be fooled by the small starters, the main course arrives and fills your belly! We didn't have room for dessert but really a little restaurant that deserves to continue. We're not from the area and we didn't know ravioli, so we fell in love with the local dish which introduced us to a local dish and, what's more, a very good one. Thanks to the whole team.

30/09/2024: Aangename en vlotte bediening. Vlees was perfect gebakken. Uitstekend vers voorgerecht. Nadeel de aanwezigheid van Hells Angels. Hopelijk is er geen band met criminaliteit. Geweldige dj tijdens de maaltijd Ga ik terug ? Yes !!!

27/09/2024: Merci au restaurant et à notre serveuse pour son amabilité et sa sympathie tout au long de la soirée ! Les plats sont tous aussi bons les uns que les autres, tout autant que les cocktails et l'ambiance musicale. Nous reviendrons !

14/06/2024: Superb cozy and warm atmosphere, the menu is varied and the food is really good! I recommend with your eyes closed, you feel good there and you enjoy yourself

01/06/2024: The person who welcomed us to this super friendly restaurant, always had a kind word. I recommend this restaurant

17/11/2024: A last drink after a dinner nearby. Nice music

17/10/2024: Superb welcome, great team, warm atmosphere, I recommend without hesitation 🍻

16/08/2024: Interesting menu, very friendly welcome, original cellar setting...but this is a cellar, it's very noisy... And the original menu doesn't taste good...it lacked a lot of flavor...the tuna like the beef had no taste...the saltiness is in the bill.

15/08/2024: Expected more given the stellar reviews and the price point, but the flavours were mostly plain and the portion sizes for the entrée and dessert were a bit too big. If eating as 2, I'd recommend sharing an entrée and dessert. Zucchini fritter - yummy starter, well seasoned House bread - Quite sad, not soft, not textured, little flavour. Felt like grocery store bread Foie gras crème brûlée (entrée) - honestly big enough for two. Flavour was nice, though it got a bit boring after a while. Also served with too few toasts for its size. Dos de cabillaud (plat) - cod was nice and delicate but overall the dish had too simple of a flavour. Also not very visually appealing as everything is just buried in sauce Sphère chocolat lactée, ananas, noix de coco et citron (dessert) - house special dessert that day. Probably my favourite course, lots of interesting complementary flavours. But again, so much food, could've been split between two people (the ball is filled entirely with the citron cream)