Les meilleurs restaurantsde cuisine française

28/09/2024: Dirty hotel and full of insects! Unresponsive service and management! The second night the same! Hotel to avoid!

25/09/2024: Bathroom was really very small. Furthermore, the room was fine. Very warm. Couldn't open a window because of the noise from the terrace and the restaurant. But the food was delicious. It's a shame that no food was served on the terrace. Don't know if this was because we were with a very large group or if this is always the case.

26/08/2024: Plat de riz avec 2 rondelles de tomate, 3 fines rondelles de concombre et, un tout petit morceau de poulet (2 bouchées) : 18€ Boule de riz + quelques morceaux de viande insipides sans les légumes annoncés : 18,50 € Conclusion : rapport/prix beaucoup trop faible !

22/08/2024: décevant : arrêt buffet pour gouter leurs moules marinières : frites réchauffées (ça gâche tout !) , amabilité des serveuses à revoir !

31/08/2024: "Je suis extrêmement déçu par mon expérience au restaurant Quai 63. Le menu était lamentable, ne proposant que du porc, quiche et pizza au porc et choux et carottes crues en entrée .Je n'ai rien pu manger et malgré mes remarques, aucun geste commercial n'a été fait. J'ai dû payer 30€ pour ce repas de service et j'ai fini par manger au McDo. Une expérience totalement désastreuse

14/08/2024: Nous avons été gentiment accueilli mais le service était trop junior. Pourquoi nous demander 5 fois si nous avions fini notre planche à partager... on était entre amis et voulions prendre notre temps. La nourriture : nous avons pris les plats de viande. Boeuf ok mais porc pas top pour de la " pluma". Allez y pour du poisson c'est plutôt leur spécialité (je crois) Enfin le café douceur est vraiment décevant et sans intérêt. Merci aux serveuses/ serveurs agréables.

17/07/2024: Maison Ladurelli, my Proust madeleine. This place was able, despite appearances, to awaken in me frustrations that were difficult to forget from my youth. I explain to you. For a "friend's" birthday we had the idea of ​​asking for a chocolate cake made by professionals. For this sweet piece we unfortunately let ourselves believe in happiness... What a mistake. We let our most sincere and innocent ambitions speak in front of this kind merchant who validated each of our ideas. At the end of this exchange, something very distant in me resurfaces: hope. A childish hope of obtaining, for payment, a personalized chocolate cake. A simple cake made with love that would make a brother's lips pucker. Do you feel it coming, my dear readers, the angelic fall of our hopes reduced to the state of illusions? As I write this post, we haven't been able to have the cake we dreamed of. We took refuge with a discount seller who was able to offer us a suitable cake which, without any pretension, gave us room to express our dreamlike wishes through the sole force of our love and our imagination. Fortunately we still had the imagination and resourcefulness to save the party. Now let's talk about the result of our command. Warned 3 days in advance, with an estimate of 50 euros and visibly three ladles of bad will, the merchants were able to call us 2 hours before the appointment to return the cake to us and tell us that they will instead make a log. Under the weight of the beautiful purse prepared to pay for this beautiful cake (50th, remember), we told them a categorical no. We asked for a cake and they said yes, if they had known how to say no and recognize their distressing incompetence, we could have saved time and dead hopes. But the "Casa Ladurelli" as I like to call them refused our refusal, announcing to us, without an ounce of remorse, that they are only making logs and that it will be very good. This call was only the beginning of frustrations and regrets on our part. I remember the cool breeze brushing my nostrils that winter solstice evening and the contrast it was with the hot tears on my cheeks after the utter disappointment in their ability to spoil (make cakes). ). Here we are now in the shop, the shrill tinkling sounds of the hammer blows delivered by the workers (seeming as if they were taken hostage) on the bread cutting machine still resonate in me. The icing on the "cake", the poorly disguised concrete block that the charlatans from Maison Ladurelli showed us did not have a box to transport it (50 euros!). We were asked if we wanted one anyway, to which we replied a "yes" as polite as we were taken aback by the situation, a "yes" which by its simple existence was disturbing, like our request, like our presence, like the hammer blows and like this lump in my stomach that I felt in this establishment... It was then that with a troglodyte rattle our two chocolate bandits set about making a box with tape and scraps of boxes. After long minutes of waiting we had the courage to announce the contempt and baseness they had in selling us this oozing piece for 50 euros. They took back the fetus they presented to us and we at least had the presence of mind to repay ourselves. Continued in Alixe Fourcaulx's comment...

17/07/2024: Continuation of the message from Maxime Pujade It's been several days since this story arrived (5) and deep concerns are beginning to arise in me concerning our two log sellers... A scene keeps replaying in my painful memories, that of a seller we presenting Christmas mistletoe leaves as violets (the flowers). Far from me the desire to assume or make a diagnosis on their mental health (I am not a psychiatrist) but this distortion of reality leads me to believe in disorders frequently seen in the event of a schizophrenic crisis or (more likely) during attacks of acute bad faith and sporadic dishonesty! A bill and a hard cake to swallow

22/09/2024: Purchase of pastries Changed meringue ball, it has almost no cream The chocolate éclair not fresh It would be nice if the pastries were from the day before to be informed and pay less

14/09/2024: Super recommended place for brioche/croissants but not for eclaire. Not fresh and not good creams. Furthermore, the place was full of bees flying over the food on the counters and their specialty, "escargot" was not available.

02/09/2024: The best 👍. Well done, never disappointed, quantity, quality, smile and very reasonable price. Continue like this. I recommend 300%

31/08/2024: Very good lunch restaurant. Everything is homemade. The dishes are good and generous. Great welcome.

29/07/2024: On s'est encore régalé au 21éme commis. La finesse de la cuisine gastronomique du lieu est particulièrement accessible, encore plus au déjeuner, ou pour 30€, vous sont servis: amuse-bouche, entrée, plat, entremet, dessert avec eau pétillante à volonté, digne de la meilleure cuisine française d'aujourd'hui, basé un travail de grande qualité dans le respect des produits de proximité, dans la recherche de saveurs nouvelles, et une présentation particulièrement soignée. je joins içi les photos du repas, ainsi que le menu ce jour. régalez vos yeux avant vos sens. La meilleure adresse de Morlaix, c'est clair !

27/07/2024: Tout était délicieux, un mélange de goûts et de textures dans chaque assiettes🌟 Service rapide Un repas gastronomique à petit prix

18/09/2024: Excellent pastries and delicious breads, I recommend the 1900 baguette.

14/09/2024: I bought 4 pizzas and 2 quiches. I asked if they could put this in a box for me. The seller told me I don't have a box, the pizzas are in paper bags. On arrival the pizzas are stuck to the paper. Especially since last time they put the pizzas in a cardboard box. Not commercial at all. In short, I regret not having left him the goods.

22/10/2024: Resto délicieux !! Excellent rapport qualité prix. C'est du haut niveau pour l'équivalent de prix de certaines brasseries. C'est fin, recherché, moderne et savoureux. Gourmet et gourmand. Je reviendrai dès que je repasse dans le coin

07/10/2024: Plats raffinés et délicieux de l'entrée au dessert ! Bonne ambiance . Je le recommande sans modération . J'habite dans le coin et je ne savais pas qu'un aussi bon restaurant est à deux pas de chez moi ! Une merveille !

01/07/2024: Nous avons eu la chance de profiter de la jolie terrasse. Un grand merci au chef pour cette régalade, tout était parfait ! Une vraie découverte culinaire qui fait du bien

24/06/2024: La Gastronomie est au rendez-vous , dommage que l'on impose que des services à l'Aveugle en 6 ou 8 services. Service trop long pour des services maitrisés, il faut compter 2.5 à 3 heures pour déguster les 6 services !!! Le Maitre d'Hôtel balance les explications du plat trop vite ce qui donne un second effet KissCool à la dégustation, on devine et l'on tombe sur des Tripes !!!

08/07/2024: Très bon accueil Un vrai régal , belle présentation Viandes qu on coupe comme du beurre... Les prix sont correctes On reviendra.

02/04/2024: This is the second time I have come to this restaurant but this second time I really enjoyed it because the waitress Melinda is incredibly welcoming and very attentive!! Really adorable !!!!

22/09/2024: Restaurent agréable, très bon accueil, cuisine au TOP (Daube aux cèpes et châtaignes un délice , quand au glaces une merveille.) Nous reviendrons avec un immense plaisir croyez moi. Madame Rossi .

21/09/2024: Déjeuner à 13h15 sans problème Le fils très sympathique nous a proposé la table et s’est occupé de nous avec la meilleure diligence. Le restaurant était à demi complet à l intérieur et complet à l extérieur et le service parfait. La nourriture est faite maison avec la meilleure attention par le père.

03/11/2024: Déçus, accueil peu chaleureux, repas bon mais pas très copieux, le tout avec des verres plus ou moins colorés en pyrex pour l'eau. Un plus pour le dessert excellent.

21/09/2024: Excellent restaurant menus toujours variés et délicieux Très bon rapport qualité prix Je le recommande vivement.....

24/07/2025: Best bar in the area!!!! The owners are very welcoming!!!! Kisses to my little darling😘

15/07/2025: A very nice little place. A must-see.