Les meilleurs restaurantsde cuisine française

05/08/2024: Décidés à la dernière minute de monter profiter d'une pizza... on est reçus comme des chefs pour l'apéro d'abord, puis d'excellentes pizzas au rapport qualité/prix imbattable. Tout cela au calme, au frais...

03/08/2024: A very nice stopover on the vacation route Nice meeting A 5-star welcome from Annick and Josian They are so rare in their kindness and benevolence! The room is spacious, clean and pleasant Wood-fired pizzas are delicious!!! Go for it and don’t hesitate! Thank you for these good times spent at home! Keep that sunny side and take care of yourself!

12/06/2024: The bosses, Madam and Sir, are extremely kind. The hotel is located in the heart of a small village. The room was clean and spacious. The meal is served indoors, the place is popular and respectful. Breakfast is personalized, which avoids waste. I will come back as soon as possible.

08/09/2024: Excellent restaurant! The portions are generous, the products are fresh and quality. The welcome is warm and the setting is idyllic. I come often and I am never disappointed. See you soon.

20/08/2024: Catastrophic to avoid nail in food and it's not a joke! For our son's birthday, a horrible and misleading card! Nothing on the menu is in the dish or they add or remove Board to share for 4 to 35€ with so-called 36-month Serrano with tomme de savoir and IGP sheep's cheese! Well, we didn't have that at all but a lot of pickles and other peppers, just one cheese, when I asked which one it was, the lady told me: based on the color, I would say sheep's cheese...professional! and very industrial charcuterie! For 35€ it hurts especially since the quantities were pitiful at this price! The boss spills my son's coke on the table, doesn't apologize, doesn't wipe it up and leaves!!! A sketch! We each choose an à la carte dish ranging from €28 to €30 each! Scallops with a thousand truffle leaves which turned out to be some kind of pieces of truffles in a box and what's more they added pesto on top even though it wasn't marked on the menu why and scallops burned! Rare duck breast with horrible black garlic duck breast of poor quality and a kind of huge layer of black garlic in a can, not good! The red mullet was OK and well cooked but covered in pesto! But it was the only dish that looked like what was advertised! And finally the top steak with a nail in it and when I went to see the boss he asked me if I was sure! Our dog who was with us ate everything! Needless to say, expensive for the dog's meal! The boss, instead of apologizing and offering the dish, went into a vague explanation telling me that one of these cooks had done I don't know what thing in the kitchen but that he, and I quote, "yelled"! Great, it makes me feel good and he was so kind that he didn't offer the dish but 2 beers! Great lord! Addition of 178€ for a terrible meal where we ate nothing! Our dog is having a blast! No cooking mastery, and then this bad time! Awful

15/08/2024: I found this place very friendly and family-friendly. The hostel manager at reception is very nice. Breakfast is plentiful and included in the price. Very happy with our night and the good value for money.

06/08/2024: A superb hostel, super clean and decorated. A kindness that we like, simple and sincere. Lots of little touches in the room 😊😋... Thank you very much for your welcome.

22/06/2024: Great little “Bouchon” style restaurant in Roanne. The staff is very friendly the food is traditional copious and good. Great address.

05/05/2024: Voilà la troisième fois que nous nous rendons dans ce restaurant et toujours un régal pour des amateurs de cuisine lyonnaise. L'accueil est sympathique et le service efficace. La tête de veau est excellente !! Il y avait également au menu ce jour là un ris de veau sauce aux champignons qui était délicieux !! Nous reviendrons certainement goûter quenelles et autres spécialités ! Merci aux cuisiniers et serveurs. Restaurant à recommander biensûr !!