Les meilleurs restaurantsde cuisine française
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Chez Pierre le Figuier
Belesta
07/02/2026: In Caramany, Pierre delighted the entire team during our show. Every bite was a pleasure, from the first course to the last, and what can I say about that flan… unforgettable, etched in our memories (and taste buds). All served by an extremely kind, attentive, and warm person—a true delight from beginning to end.
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La Table du Bonheur
Saint-Saturnin-Les-Apt
13/09/2025: Hospitality was top-notch, incredibly friendly people. Thank you Hans and Tiny.
The food was sublime, highly recommended.
Beautiful surroundings, plenty to do.
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La Paillote Du Grand Etang
Saint-Estephe
21/07/2024: Évidemment ne vous attendez pas à un resto chic, mais la qualité est très correct pour un snack. Beaucoup de choix pour petits et grands.
Les serveurs(euses) sont polis et à l’écoute, le service est rapide.
Les tarifs sont corrects.
Un agréable moment passé au bord de l’étang.
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A Casa di u Nebbiu
Oletta
02/04/2024: Très acceuillants, le service est parfait la cuisine est super bonne et le temps d’attente n’est pas long, je recommande ! 😃
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Oui Chef
Clamart
08/03/2024: Par où commencer ? L’extérieur ne payais pas de mine cependant j’eu l’idée fanfaronne de mis aventurer. Alors je découvris un espace chaleureux et une ambiance conviviale. Moi et mes deux amis décidons de nous partager un repas ensemble à une tablé. Nous fûmes surpris de découvrir un carte si gourmande. Je fis l’expérience de me délecter d’un délicieux double cheese hamburger. Le goût fus délectable, les frite croustillantes sont à croquer et la salade composée fut une expérience culinaire à m’en deviergé les papilles. Je recommande fortement ce resto/fast food a tous les friands de genre de cuisine
Bien à vous jb le dénicher de bonne adresses
08/03/2024: Super restaurant , avec des restaurateurs de qualités, personnels d'accueil génial . Qualité gustative mais aussi Visuel, un restaurant très propres qui donne envie d'y retourner. Vraiment très bon . Continuer comme sa les chefs. Je recommande. A très vite
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Restaurant Le Shalimar
Le Mans
09/08/2026: A great experience at this restaurant attached to the Mercure hotel where we were staying.
Just to clarify, we didn't eat in the restaurant itself, but rather through room service managed by this restaurant.
The portions were generous, and the prices were very reasonable!
A big thank you to the team for preparing a special vegan option for me, which was excellent!
I highly recommend it!
22/04/2026: The front desk agent served my glass of wine and she was lovely. The fellow (manager?) in the bar/ restaurant needs training. Didn’t ask how it was, ask if I wanted water, or did I want more wine. Also I ordered what was described as a chef’s cut of beef. I got a hamburger - for $23 euros. Dismal.
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chez pierrot
Port-La-Nouvelle
05/04/2026: Excellent ice cream shop. Warm welcome, fast service, and generous portions of Italian-style ice cream. Great value for money with a sea view.
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Maison Landemaine Charonne
Roquette, Paris
22/08/2024: The cakes are very good but the customer service is terrible, and that loses all the charm of the place. Hard workers, unpleasant and without any kindness. I don't know if they were like that with us because we were tourists or if they are really like that with everyone, whatever the reason, it's a shame to have that attitude when working in front of the public.
I will never demand that you speak my language, because I don't speak yours either, simply with signs and with Google translator you can understand everything perfectly; but faces and attitude are the key in that type of work, and two of the clerks working there are shameful and have a terrible attitude. It's a shame, because in the end because of these types of things the business loses customers. Greetings and may some things be better clarified.
19/08/2024: Serious hygiene problem on the part of a seller…
Upon entering the bakery, one of the salespeople teased his colleague and put his hand on her hair. So far ok.
However, he continued when we were at the counter without stopping while we were facing him. Not crazy customer sense...
He then took the bread from the hand with which he was touching his colleague's hair. When I pointed this out to him and told him that I would not have this bread because of this, he got offended, and it was colleagues who apologized and took over. Frankly dirty, in addition to the sense of poor quality service…