Les meilleurs restaurantsde cuisine française

14/05/2026: Small restaurant with delicious galettes. The service is very attentive. We felt very comfortable and will gladly return. Highly recommended!

07/12/2025: Histoire de Crêpes is now located in Kernilis; a change of ownership is planned for the Landéda location. See the review for Histoire de Crêpes et de Pains. We will see about the Landéda location as soon as possible.

01/09/2024: Always great food at a very reasonable price. We visit here as a couple and with extended family every time we are in France 4/5 times a year. Menu changes frequently, we have never left disappointed. Staff are very attentive and restaurant welcoming with a lovely fire in the winter months. Would recommend a visit, you will return.

31/08/2024: My wife and I have visited L'Abbaye several times during our vacation. To say we were made welcome (despite not having made a reservation) would be an understatement. From the standard of the food and presentation to the friendly professional helpful staff, it all helped to make our stay more memorable. A little personal recommendation. I never drink Guinness outside of Ireland, especially in France. On our first visit, the owner, Peter, said he had the best Guinness in France. Always up for a challenge, I said would test his claim. So I watched him pull the pint, from the initial pour, to letting it sit before the second pour, to the creamy head, to the temperature, and above all else, the taste. I can't honestly say that he lived up to his claim to having the best pint in France. For your friendship and welcome Thank you. Ger & Connie

26/09/2024: Ottima cena a base di ostriche e peoci...ottimo servizio...il padrone molto gentile di origine italiano ottimo l amaro di sidro lambig una grappa bretone

09/08/2024: Heureusement que nous ne smnous sommes pas fixés aux commentaires négatifs récents. Nous avons regardé la terrasse 5 mn, nous y avons vu 2 jeunes serveurs souriants et dynamiques, nous avons vu 2 ou 3 assiettes fort sympathiques passer et nous avons demandé à être installés, ce qui fût fait rapidement. La formule plat dessert boisson est un excellent rapport qualité prix et visiblement l'adresse semble bonne car en 20mn, toutes les tables étaient prises. Les sardines merveilleusement cuites, le fish and ships excellent et la soupe de fraise très agréable. Mon petit bémol reste les frites quand elles ne sont pas maison. Mais il semble que cela change et peut être que bientôt ici aussi ce sera bientôt le cas même si elles étaient plutôt bonnes malgré cela. Un bon moment, soleil en bonus

05/11/2025: A real gem! L'Entrepôtes is much more than just a tapas bar; it's a true culinary journey through Asia, Africa, and Europe. The decor is stylish, the atmosphere incredibly welcoming, and the daily specials change regularly. The tapas are all delicious (it's hard to choose!), not to mention the sangrias from around the world 🤤 The prices are very reasonable, and it's the perfect place for drinks, dinner with friends, or a lively evening. Special mention goes to the owner, who is lovely and always attentive. In short, an address you absolutely mustn't miss in Maisons-Alfort!

12/09/2024: Great gem of a find in a tucked away pocket of Marseille. You may have no other reason to visit this part of town but Abaco alone was worth it! We spoke to the chef who checked in with us multiple times as he and his mother looked after us for a lunch. And the bouillabaisse is worth it, and a great price compared to larger institutions!

24/08/2024: Real Marseille bouillabaisse. For once it’s authentic! Fresh and very well prepared fish. Managed by very friendly people from Marseille. Don't hesitate, it's a change from tourist traps...

21/05/2024: Accueil parfait , visite des vignes et du chai par le sommelier ( très bon) repas exceptionnel par le raffinement avec des vins aux verres pour chaque plat un grand moment de gastronomie et de convivialité grande chambre bien équipée au charme surannée

14/04/2024: Tristement déçue. Je ne retiens que :trop de crème,de beurre...d'ecouerement. Avec une telle masse de gras ,les vésicules ne peuvent que souffrir. Adieu la finesse des sauces, le velouté des crèmes, le soupçon de magie qu'il y avait dans chaque bouchée...hélas, c'était avant.