Les meilleurs restaurantsde cuisine française

21/01/2024: Très bon restaurant, avec un patron très accueillant, on a pris 2 pizzas, elles étaient excellentes, très bien garnies, on s'est régalé. Le patron nous a offert le digestif, ce qui est très agréable et rare. Je conseille vivement ce restaurant, vous ne serez pas déçu.

17/06/2024: Excellente découverte ! Bon accueil, service souriant et efficace. Cuisine ultra généreuse et surtout très originale, pleine de saveurs et de gouts, un vrai délice. Un mélange de cuisine française et asiatique, top ! Les plats sont beaux et excellents et surtout en quantité ultra généreuse ! Excellent rapport / qualité / prix.

10/03/2024: Un très bon moment dans un joli cadre. Le show de L'œuf cocotte, très original et super bon ! Les nems boeuf sont savoureux, une super sauce ! Très bonne qualité des st jacques La bavette angus excellente ! Une valeur sûre. Le burger très gourmand. Un régal et en plus de ça, accueil chaleureux et service au top !

19/03/2024: Très bien mangé, personnel sympathique. Bémol, c’était long….un peu trop long… De la prise de commande, aux apéritifs, plats et desserts.

15/08/2024: An extraordinary experience in a magnificent setting, a meal worthy of a restaurant with a perfectly reasonable price and the best, go see the equestrian show, a small troop with great talent, frankly very cool and unknown, discovered by pure chance To discover without hesitation

20/06/2024: Wonderful place Smiling staff but still much too expensive unfortunately if that had not been the case I would have given more stars

03/09/2024: Great welcome, very good pancakes. An incredible choice of coffees, teas, chocolates and other items to taste.

25/08/2024: Nothing to complain about, it's perfect, you can even eat there for lunch for a low price

03/08/2024: Very nice surprise! The crepes were excellent and the server was very friendly. I will come back

28/04/2024: Very very good The boss is very nice I recommend

21/12/2024: Thank you Gilles for your welcome!

21/12/2024: It is rare to discover a place that transcends the simple culinary experience. Yet this is what happened to me recently, in a small restaurant nestled in Montmartre, run by a single man, Gilles, this chic and authentic Montmartre alchemist. At first glance, the place is intriguing: a room with 15 to 20 seats, only one service per evening, and the one-man orchestra, Gilles, who takes care of everything, from reservations to the plate. You have to book well in advance to hope to get in, but patience, as this dinner will prove, is a virtue. The rhythm of the evening is a tribute to slowness. But that’s precisely the beauty of the place: we don’t come to eat quickly. We come to enjoy, discuss, remake the world over a drink and a plate. As soon as you walk through the door, the charm begins. The walls, covered with paintings representing the neighborhood and the neighboring theater, tell a story. Each canvas is a window opening onto a Paris that is losing itself. Coming here is much more than dinner. It’s taking a ticket to the most famous play of a no-longer theater. The walls sweat with anecdotes. Gilles is not just a cook, he is the master of ceremonies of a rare culinary and human experience. This restaurant is a vial to a past, where time seems suspended. The meal reflects the place: generous, sincere, and deeply rooted in a tradition of authenticity. Let’s take the rack of lamb. It’s a dish that doesn’t just taste good: it commands respect with its size, its flavors, and the obvious love that shines through in every bite. Everything is homemade, and everything seems intended to remind you that Gilles, alone in front of his stove, has nothing to envy of the big brigades. Known or lesser known shadows who come to seek refuge in this sanctuary of sharing. Gilles, heir to a tradition of conviviality, recounts in every detail the glorious past of the establishment, where Belmondo, Gabin, and Michou once came to sit down. And when the service ends, the show continues. Gilles, cigar on his lips, gives you time to absorb the silence of the place, then returns, a glass of rum in hand, like a last toast to an unforgettable evening. Gilles does not just feed his guests. He offers them a house, a theater, a memory. Because just as great dishes do not always come from great kitchens, great experiences can be born from a simplicity mastered by a single man. A great artist can come from anywhere. And Montmartre can boast of having Gilles.

14/08/2024: Le prix était un petit peu élevé, mais tout était bon et la vue était top. Le personnel était accueillant. Petit bémol : nous n'avons pas eu d'eau ni pain malgré deux relances. Nous n'avons pas insisté plus, car nous n'avions que des plats et une boisson, et le temps que l'on attende après nos relances, nos plats étaient déjà presque terminés... mais belle expérience tout de même !

21/06/2024: L'un des pires restaurants Hauts-Savoyards. Patates sous sachet qui sent le plastique, fromage fondu au rabais qui n'a aucun goût. Pela qui est en fait une tartiflette ultra grasse et au goût insipide. Quiche au goût impossible à identifier. Restez dans la vallée !

15/11/2024: Le repas se passait bien jusqu'à ce qu'un de nous découvre une serviette en papier (ou un mouchoir) sous sa salade... une erreur peu arriver mais pas de commentaire du serveur qui a pris l'assiette et en l'a ramené quelques secondes plus tard avec la salade changée, comme si de rien n'était !! Et pas non plus d'excuses quand nous avons payé et re-signalé cet événement. Ce fait qui paraissait si naturel pour le personnel laisse de quoi se poser des questions sur l'hygiène de ce restaurant. Au final nous ne retenons que ça alors que leurs plats nous semblaient bons

13/09/2024: Premier passage dans ce restaurant, bien situé et accueillant. En entrée : Os à moelle, rien à dire, excellent. Pour les plats : - Tartare de bœuf avec tatin d’endives (le meilleur tartare de ma vie 🤤, un goût fumé, une tuerie). - Un Welsh, très bon, juste un petit « bémol » pas assez de jambon à mon goût. Serveur attentionné et courtois. Je recommande ++ et bien entendu je reviendrai manger ce tartare.

11/05/2024: Very friendly staff and very good meal

19/03/2024: The vegetarian avocado/egg salad contained neither ingredient. 15€ for canned corn on blackened salad… a small gesture would have been welcome, too bad. PS: yes because I tried to call the waitress throughout the meal to say that I had had an avocado salad without avocado, I believe that at that moment I was endowed with the gift of invisibility , what luck. At the end, when I go to pay 15 bucks for my canned corn with the good Géant Vert taste, I politely point out the situation, telling myself that with all the kindness and consideration for their customers that they have shown since the beginning, they will have a minimum the respect to tell me that it was not normal not to have warned me that none of the ingredients of my salad were present in the kitchen and that a small gesture could have been suggested, the response: "ah too bad , yes we no longer had avocado and egg", but no kidding!!

13/07/2024: Good experience overall. Very good service, fast and friendly. We had something on the terrace, small but cozy, a highly recommended place and even more so having another place nearby, with a very bad experience.

30/04/2024: They are super nice and smiling. It’s no longer called the village Courcelles but PAPILLA The dishes are great, it’s not super expensive considering the quality and taste. It's very Italian. There has really been a real plus especially since a regular named Sasha is no longer there to get everyone drunk