Les meilleurs restaurantsde cuisine française

24/06/2024: We are seasoned Relais & Chateaux travellers and have come to expect a high standard of both accomodation and service. This place falls very far short of that. We were ignored on arrival and had to look for staff at every point during our stay. The decor was old, tired and poor. The room facilities were sparse and there was an atmosphere throughout of costcutting. The wifi was appalling and, therefore, useless. To add insult to injury, on checkout we discovered that the hotel tariff for our suite was actually €80 per night less that we were being charged! The only saving grace was that the dinner in the restaurant was quite good albeit the cheese course was chosen for you, which is unusual in France. Another example of the owners trying to save money? Wouldn’t stay here again and could not recommend.

07/05/2024: Le menu a été annoncé en ligne ne correspond pas à la réalité, nous avons eu une mauvaise surprise L'esturgeon au caviar a été changé pour le lapin et la truffe pour la morille . Pour le même prix

14/02/2026: A very warm welcome, both from the fireplace and Karine's kindness. The food was excellent, homemade! Special mention for the lasagna and tiramisu which we loved (especially Gaspard 🙂).

18/11/2025: Karine's place is really great... the restaurant is a bit secluded on this main street, where other businesses have closed over time. Don't miss it! The dining room is welcoming, with a wood-burning stove that warms the place and creates a cozy atmosphere. They offer a single dish, homemade fries, and homemade dessert. Perfect... the price is reasonable for the area. We'll be back, thank you Karine! Everything is delicious and the service is quick.

02/10/2024: Superbe du début à la fin ; tout était parfait et pour un prix très raisonnable, Merci au chef , sans oublier le service , également parfait

25/09/2024: ESKELL : Menu a 39€ Service et cuisine à revoir .....Cher pour le résultat : Huitres et son citron congelé 1. tartare de boeuf, 1 mini filet de Rouget et sa fleur de chou fleur desséchée;Jjuste la sauce gouteuse et le dessert un genre de crêpe avec des fruits frais dessus qui s' intitule "PAVLOVA" (tres très revisité !!)

15/05/2026: At the wedding, it was a great pleasure to have such a professional team. They were lovely, always smiling, and some of them had incredible knowledge of 80s songs. I highly recommend this amazing team!

15/05/2026: At the wedding, it was a great pleasure to have such a professional team. They were lovely, always smiling, and some of them had incredible knowledge of 80s songs. I highly recommend this amazing team!

17/08/2024: A éviter absolument, serveur mal poli qui fait attendre les clients 15 minutes à l'accueil en passa t plusieurs fois sans leurs dire bonjour et à la fin il leur dit veuillez vous installer on va pas vous mettre la chaise sous les fesses... quel acceuil bravo...

04/09/2024: Good pastry shop in Bastia with quite original dishes

21/08/2024: No… if I could have put a 0 I would have done so. A saleswoman as friendly as a prison door, pain au chocolat almost the size of a mini pain au chocolat at an exorbitant price… move on, advice ☝️

13/11/2024: Good value for money setting with nice view with the sun, contrary to what is said it is open!

21/08/2024: I gave three stars out of respect for the work because I know the difficulties of this profession well. On the other hand, a restaurateur who complains to his customers about being tired is not professional. Damage. It was long before. We used to stop at this simple but very well located snack bar, on the heights which refreshed us during the hot summer months. We went there especially for the beautiful and good ice creams in the afternoon, which we did this Sunday. But change of direction, change of atmosphere. We didn't know that it was now closed in the afternoon and we arrived at 3 p.m. The boss (?) certainly wanted to be accommodating, I grant, but his way of welcoming us and responding to us was not accepted and we turned around. It’s not the customer’s problem if the restaurateur works 7/7. We knew this profession well and gave a lot too. When we can't hold on any longer, we change jobs but we don't verbally attack customers because we're tired. Especially since in this area the season does not last 12 months because in low season it is very cold. Not inviting to eat on the terrace and the interior is very small. In short. You can try to go there, you might be better received, but for our part it's over and we regret it.

13/10/2024: Une nouvelle fois ravis de cette crêperie ! Les produits sont de qualité et les assiettes gourmandes, le service est très convivial, parfait pour un passer un bon moment.

13/08/2024: Repas simple c est precisé et oui simple bof L ambiance ce soir aucune sympathie ne se dégage de cet établissement Mangez Point c est tout lol