Les meilleurs restaurantsde cuisine française

14/07/2025: Magali B Wrote a review 4 contributions Nice, France Yesterday Disgusting We used to go there occasionally; it was simple and good. Saturday lunchtime, the service was rather light. We ordered seared tuna, fries, salad, and a carpaccio. The fries were half burnt, the oil smelled awful... The tuna was in four small pieces, and I wasn't sure it was fresh... The carpaccio was slightly dark, which was a bit surprising, as it didn't smell at all. But what a surprise—it wasn't completely thawed, yes, it was still very frozen! I called the waitress over, and she replied, "Oh yes, the carpaccio is frozen." Sorry, would you like something else? A bit shocked, our appetite was ruined. Instead of choosing something else, we should have left. Not a single gesture of goodwill, not even a free coffee. Of course, we didn't even try dessert and went to get ice cream at Arlequin's instead. So disappointed! It was disgusting, there's no other word for it, for around 50 euros. They need to change the staff or find a new line of work; it's a disgrace. I don't usually write such negative reviews, but this is just unthinkable... That's my anger, so don't go there! 😱

01/02/2026: Excellent location for La Grave ski area access. Robin and Marlon are great hosts and food is exceptional

28/09/2025: What a memorable experience at the Edelweiss Restaurant! I ordered a moussaka, hoping for an explosion of Greek flavors, but what a surprise: potatoes as crunchy as forgotten potato chips at the back of a cupboard. My partner, perplexed, dared to ask if this was normal. The waitress, lovely but overwhelmed, sent the plate back to the kitchen. And then, drumroll please, the chef himself bursts in, like a hero of a culinary tragedy, to defend his crunchy potatoes, a sacred recipe for the past 20 years! According to him, melt-in-your-mouth is for the weak; real moussaka is crunch or nothing. The result? A plate sent back, a disgusted partner who settled for dessert (decent, but well, it's hard to mess up a cheese platter), and me finishing my meal as a spectator to a gastronomic drama. Advice to the owner: a little humility and a thermometer for your potatoes might prevent a dinner from turning into a philosophical debate. We'll come back... or maybe not!

14/09/2024: Tout est parfait. Personnel super sympa. Plats copieux et excellents. Des ravioles extra. Des desserts faits maison au top

12/09/2024: 3 étoiles car la salade d accompagnement est pour des lapins et non pour des clients habituels .N en proposez pas ou mettez en peu mais belle .. Mes ravioles étaient très bonnes .vraiment désolée

15/09/2024: Une superbe découverte lors de notre escapade à Saumur, un très beau cadre, service sympathique et efficace. Excellent rapport qualité-prix concernant la formule déjeuner. C'est très très bon et plutôt original !

12/09/2024: Un ambience magnifique et un excellent service de la part d'un personnel bien formé. Le repas était excellente, magnifiquement présentée et savoureuse, mais si vous vous attendez à être rassasié après votre repas, vous serez déçu. Essayez ailleurs. Ma seule déception a été de constater qu'il n'y avait que des vins chers disponibles, pas de blanc ou de rouge maison, et 25 euros, c'était cher pour nous pour un repas de midi. Je peux comprendre que ce soit le modèle économique d'un tel restaurant mais il y a beaucoup de bons restaurants à Saumur qui proposent du bon vin en carafe ou au verre. Cependant, l'expérience a été très agréable et nous espérons revenir. Le prix global était plus élevé que celui auquel nous nous attendons habituellement pour un repas de midi, mais il s'agissait d'un restaurant de qualité supérieure. Faites-en une occasion spéciale.

21/10/2025: I've been here twice, once in 2023 under the prior ownership and most recently under it's new owner — Poppy. Both times have been absolutely spectacular. This last stay was remarkably peaceful, delicious, and inspiring. Staying at Auberge de Chassignolles is like rebooting your nervous system while raising the bar on what it means to eat, drink, and live well. Already thinking about coming back a 3rd time.

12/10/2025: Loved it here! Everyone is so lovely and welcoming! Will come back! Thank you!

14/07/2024: Warm welcome, good baguettes and pastries. We came to collect our 10 baguettes every day during our vacation in the region 👍

09/07/2024: Very good sandwich but at 5.60 euros, unheard of, being from Paris too. Otherwise very good but price to review thank you

25/01/2026: A very quiet and charming inn, as each room has a theme (ours was "Little Red Riding Hood"). The owner is very warm, welcoming, and an animal lover. I highly recommend it.

04/07/2026: Way too expensive for the quantity and quality served. Come on, we're not on the coast! I won't be going back and I don't recommend it.