Les meilleurs restaurantsde cuisine française

06/07/2025: A deplorable experience this morning. The person who took my payment was simply unpleasant, haughty, and disrespectful. Even before I had paid, she refused to change my order, claiming there were three people behind me... This is ridiculous for a place that's supposed to welcome customers with a smile, especially at breakfast time. Worse still: she behaved as if she were the owner of the place, speaking to me in an authoritarian and contemptuous tone, even going so far as to try to kick me out! This is unprecedented. If you're looking for a place to start the day in a calm and cheerful atmosphere, avoid this establishment. The other outlets in the Dosda chain have much more pleasant and professional staff.

29/06/2025: I push open the door full of hope, I come out with a sandwich dripping with mayo and a healthy dose of contempt to boot. • Product? Dry bread, sloppy filling, mayonnaise poured on like there's no tomorrow. • Service? Contemptuous looks, no listening, no politeness: I was almost made to feel like I was in the way in the queue. • Result? Ruined lunch, a sour mood, and the certainty that I won't set foot there again. When you call yourself an "artisan baker," the minimum you should do is respect the customer: a smile, a sincere "hello," and the ability to hear "not too much sauce, please." Here, none of that. Too bad, because a business that disregards its customers ends up losing them sooner or later. Bottom line: if you value your lunch break (and your nerves), move on.