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10/10/2026: Avoid at all costs!!! They made us pay for a drink we hadn't had.

03/10/2026: The only redeeming feature of this restaurant is its terrace. The food is decent. The service/customer service is CATASTROPHIC! You're asked to pay inside, fine, but they don't show you to your table. The server in charge of taking payment refuses to show the bill despite repeated requests to see and check it. I would like to remind everyone that presenting the bill is a legal obligation. One wonders why it's so complicated to present a bill to the customer. Is it so they can check it? So many doubts and questions...

17/05/2026: The welcome was extremely difficult. They refused to serve us coffee because we were part of a cycling team, and in 17 years, I've never encountered such a closed-minded and unpleasant receptionist. When they finally told us, "It's better if you don't come next year," we realized the level of service. It should also be noted that some rooms lacked towels, and one of the shutters wasn't working. I apologize for rarely leaving reviews, but this time, we were more than surprised.

27/04/2026: The woman who works the morning shift is unpleasant and unprofessional. She spoke rudely to me about a coffee, even though the card reader failed to charge my card even once. Yet, during my stay at this hotel, I have more than four coffees a day and always pay without any problems. I therefore find this behavior unjustified for such a minor incident. Very disappointed with the service.

24/10/2026: I ordered a chocolate éclair and I found it very good, it was perfect in the mouth, flawless, I thoroughly enjoyed it, I really had a great time.

18/09/2026: The service was very unpleasant; the saleswomen gave rude looks and spoke rudely, and were not coordinated within the department.

31/10/2025: Warm welcome. Good pizza, very good sea bream.

12/10/2025: This isn't a restaurant, more like a fast-food joint. The hygiene is questionable; the chair backs were filthy. The bread comes from a supermarket; there were baguettes on the counter still in their paper packaging. The foie gras was industrial, not homemade. The warm goat cheese salad consisted of a lot of green salad and three small slices of goat cheese log. The cheese plate included three small pieces: two pieces of Camembert and one slice of goat cheese log. The prawns were okay, nothing special, served with a small ramekin of plain white rice. The glasses were mismatched on the same table. I strongly advise against going to this restaurant.

25/03/2026: Excellent quality accommodation. Nothing like the usual Campanil hotels. Plus, a very good restaurant with a buffet and homemade dishes. I highly recommend it!

19/03/2026: The tour hotel is of average quality, about 1.5 hours from the center of Paris including traffic. Our room was clean, but some people complained. The breakfast was mediocre; we filled our stomachs with croissants and cheese.

13/10/2026: Exceptional place, it's a shame that at €6.50 for a half-pint they don't wipe the base of the glass and the drips all over your clothes.

11/10/2026: The most Parisian of Marseilles cafés, unpleasant and cold waiters, interminable wait times, and exorbitant prices. I no longer recommend this place; it has aged very badly.

22/08/2026: It's a real shame, but nothing ever changes at this bakery; they were completely out of desserts (chocolate or coffee éclairs, flan, etc.) at 12:30 pm on August 15th. The problem has already been reported, but to no avail. It's a pity because the products are good (when they have any).

10/08/2026: Seriously, what is this bakery? Does the owner even realize how filthy it is? And at 8 a.m., they give you yesterday's croissants, thanks a lot! 😂 Definitely don't go there, ban it!

07/08/2026: The hotel is closed, there is no longer any activity on Google, apparently it is permanently closed.

29/05/2026: @James Wood, we are in the same position. How can we get in touch with each other? I have also reached to Richardson Hartley Law, who are apparently representing 12 other investors. Update: Following the arrest of Robin Barrasford, individuals who have been affected by matters connected to the Halcyon Retreat / Château de la Cazine project are encouraged to contact the Parquet JIRS de Bordeaux (France), which is reportedly handling the case under reference number JICABJI125000002. The authorities are seeking supporting evidence in digital format, including: • reservation or purchase agreements • proof of payments and transferred amounts • recipient bank account details • names of companies receiving funds (in France or abroad) • marketing materials, guarantees, or commercial representations provided by the HALCYON group • identities of relevant contacts or intermediaries Contact details: Parquet JIRS de Bordeaux Tribunal Judiciaire de Bordeaux 30 Rue des Frères Bonie 33000 Bordeaux France Individuals may contact the authorities directly or through legal counsel. Given the international nature of the matter, legal representation may assist with the process.

04/11/2026: For me, this café-tabac definitely deserves 5 stars. Professional establishment, warm welcome, and trustworthy staff. Recently, I misplaced some documents there, and the staff safely set them aside for when I came back to retrieve them. 5/5

25/08/2026: A very kind person who listens to her customers

08/10/2026: A wonderful experience! It's a delightful trip back in time, an authentic room that hasn't changed since the 60s/70s. The terrace is lovely and sunny. The owner is very friendly and the drinks are particularly affordable. The negative reviews are incomprehensible given that the owner is elderly and courageous enough to keep this charming café open.

31/08/2026: Today around 6 PM, I went into this restaurant to use the restroom urgently. The unpleasant owner told me, "If you need to use the restroom, you have to buy something." Of course, I refused, and she threw me out! It's unacceptable! No wonder they have more customers in their little restaurant... In that case, they should simply change careers if they don't like it! My advice: don't go to this restaurant if you want to be treated like dirt. Avoid it at all costs!!!

06/11/2026: I regularly go to Flunch, but the concept, atmosphere, and setting remain the same; there's nothing new. I think that's what's missing for it to be fully operational. Anyway... The trick of the sign advertising a small chocolate mousse for €3.60 to attract customers, and right next to it a mousse that's barely more filling for €7... I've definitely learned my lesson. They don't attract more customers by raising prices, but by changing the concept. I don't think I'll be going back. Good luck with that.

02/11/2026: Excellent dessert platter prepared by the catering service, including crepes, waffles, pancakes, etc.

27/07/2026: The food was really good and it is a big plus that they open early. However, one of the cashiers was very rude and did not serve me because I spoke English (I understand French, I’m just nervous to speak it, and I don’t live in France). She just avoided me in the queue and kept serving other customers. She also was very condescending to her colleague who was probably on her trial shift. I think at least if you are visiting, do not go there because she’ll ruin your mood instantly - there are plenty of good bakeries around.

17/07/2026: Everything was awful, not fresh, the bread inedible, the pastries dry and mass-produced. Terrible service. Unworthy of a bakery in Lyon's 6th arrondissement.

09/09/2026: Fairly average. The food is decent (nothing special), but the atmosphere is noisy. Service is fairly quick thanks to the waitress's competence.

20/05/2026: Second time I've been, and the portions are still small. The daily special has no flavor, and the meat isn't great.

03/11/2026: Avoid this place at all costs; the managers are dishonest, and prices and service are based on who you are.

26/08/2026: This parcel collection point steals packages; never have them delivered here. I hadn't even asked for it to be delivered here, and in the end, they pretended my package wasn't there but refused to let me check with them—unheard of!

20/09/2026: My wife & I visited the restaurant ans we had strawberry banana crepe and it was one of the best crepes we had. It was prepared by Viddie & Louis, the way it was prepared and served was nice. The server Deesha was friendly and responsive. We will sure ba coming back once we are in Megeve. Thank you for the hospitality

26/08/2026: Keep walking! We waited to be served, but the waitress walked past us twice and didn't even speak to us. We left and will never be back.