Les meilleurs restaurantsde cuisine française

25/07/2026: As a loyal customer for six years, I am disappointed with the quality of service. Buying a few pastries requires a 15-minute wait. Between the organizational issues and the staffing levels, which also appear to be understaffed at the checkout, I now prefer to go elsewhere, even if it means making a detour.

15/05/2026: We like this bakery, but the atmosphere is far from welcoming. We wanted brownies, but the product label wasn't even there. The server took the order labeled "moist hazelnut and fudgy," and we told her we wanted brownies. She replied that they were brownies, and we told her no, because the labels said something else. Her colleague, who was cleaning, loudly and without any shame, told us, "It's obvious it's a brownie and not a fudgy cake." They should label their products better. Also, Marie Blachère uses three different baking methods for their bread, and that's not indicated either. They were cleaning up to finish on time while people were waiting in line. We arrived at 7:00 PM. Instead of apologizing and admitting they were wrong, they blamed the customer for not recognizing the product.

26/04/2026: It takes 30 minutes to get a coffee, and if I don't ask, I wait two hours. He charges whatever price he thinks he's a customer, and he buys everything at Aldi.

20/03/2026: Avoid at all costs... I ordered a sweet white wine and caught the waitress mixing cane sugar into a dry white wine... It's a complete rip-off...

28/10/2026: My husband and I sat down at an outside table and tall skinny waiter comes out yelling at us that no we couldn’t sit there…. We wanted to place a lunch order but he kept yelling because we had a bag from bakery next door. We tried explaining that we were going to order and eat but he just kept yelling

25/10/2026: Don't go!!!! A small americano and a latte that didn't even had coffe and the milk smelled weird for 5€ each!!! We didn't even see the menu, super expensive it's crazy.

29/09/2026: A disappointing experience considering the bill (€46 for a flank steak with shallots, duck confit, a Coke, and a glass of wine served in a champagne flute). The flank steak wasn't bad, but the plate was literally swimming in oil. As for the service, the results were mixed. While the second waiter was more friendly and finally brought my coffee after 20 to 25 minutes, the first was very cold and seemed completely indifferent when we pointed out the oversight. Yet, there were barely six tables open at lunchtime. It's a real shame because the restaurant is very well located and has potential, but the food preparation and service organization need improvement.

18/08/2026: The daily special was good, but the wait to be served was too long. The staff weren't very courteous.

11/10/2026: The food was decent, nothing special, but the service needs improvement. I won't be going back.

02/10/2026: We were very disappointed by the poor quality of the food served, which was basically frozen; even Picard has better frozen food. The waitress is pushy and pushes you to buy more. It's a rip-off, and overpriced. Avoid it!

14/08/2026: Opt for pastries over bland bread and defrosted cakes. The service is pleasant, but the wait is often long due to the preparation time for hot drinks served on-site. Takeaway sales suffer as a result, and I've often had to leave. The layout, though recent, and the management of the two cash registers need to be redesigned to eliminate this bottleneck, which is discouraging and therefore detrimental to revenue.

13/08/2026: This morning I had a ham and cheese sandwich and a white chocolate croissant. For the sandwich, they put a ton of mixed salad—a mix of lamb's lettuce, arugula, and dandelion—along with a thin slice of ham and Emmental cheese, all for over €5. Given that they're in the restaurant business, how can they justify the low price, especially since the salad is the cheapest kind and the other ingredients are mediocre? And as for the white chocolate croissant, after walking 500 meters (too lazy to go back), you realize it was just a regular chocolate croissant. Not a trace of white chocolate. A shoddy, unassuming business with rather eccentric staff. In short, I'm very disappointed. I promise I won't be going back and I'll give you some very bad publicity.

12/10/2026: Disrespectful and violent boss, no respect for artists, only thinks about business at the expense of culture. Disgusting.

10/10/2026: I don't understand why they chose to cancel a charity event because they weren't raising enough money 🤷🏻‍♂️ I strongly advise against this for all event organizers and, generally speaking, for all people 👍🏻

18/05/2026: Hotel closed even though I paid, but it's still showing as booked on Booking.com. Be careful

02/05/2026: The establishment no longer exists; it's abandoned. They're scammers. Booking sold me two nights to attend a wedding. I ended up homeless the day before the wedding—a disgrace!

25/10/2026: They didn't even know how to say hello, and on top of that, the toilets were filthy. We'd barely walked in when they started talking to us like dogs. They told my partner to get out even though he'd paid for two coffees. It's disrespectful... I hope they close down soon.

24/10/2026: I just left this restaurant and I wanted to share my very poor experience. The service was appalling. The waiter was extremely rude and refused to enter the amount I entered on the card payment terminal. I have a Pluxee restaurant card with a daily limit of €25, usable Monday through Saturday in most establishments. I offered to pay with this card, but the waiter refused, claiming it was Saturday. I explained that my card was valid on Saturdays, but not Sundays, according to its terms and conditions. Despite my explanation, the waiter tried to charge me more than the limit, which resulted in the payment being declined. He then responded in an extremely unpleasant and disrespectful manner, saying that he had warned me my card wouldn't work. To prevent the situation from escalating, I finally paid the entire bill with a different credit card. Beyond the payment issue, it's primarily the waiter's lack of respect and behavior that I find objectionable. This situation was particularly awkward and could easily have been avoided with a modicum of courtesy and professionalism. I am extremely disappointed by this experience. A customer deserves to be welcomed and treated with respect, even when there's a payment problem. I hope management takes note of this review and takes the necessary steps to ensure this type of situation doesn't happen again.

02/10/2026: Perfect for watching the races. The welcome and service were adequate, but the quality didn't live up to the prices. The starter was meager at €16, and the ribeye steak, while good, came with overcooked frozen fries at €38. The "gourmet coffee" consisted only of frozen petit fours. It was a gift for our parents, and we were a little disappointed.

13/09/2026: I was very disappointed by the promises of this panoramic restaurant: the welcome was nonexistent (we had to insist on giving our reservation name to finally be seated), no menus were offered (after asking and waiting, we were given one menu for five people…), and there was an enormous wait between each request (at least 20 minutes for the menu, then a carafe of water, then a drink, then another, then a dish, etc.). We had to wait over an hour and a half to find out that we had to change our order because they were out of a fish dish that was listed on the menu, even though this wasn't mentioned when we ordered. Several other items were also missing: no steaks, no sauces, no oil or dressings for the salad… In the end, they chose our dishes for us and we had to wait even longer. I think that informing customers as soon as such important information is available should be done as quickly as possible (and if the information is passed on late, the communication needs improvement). We were served after 3:30 PM for a reservation we initially made at 1:00 PM. Given the disastrous logistics and service, we didn't even feel like ordering dessert or anything else. To top it off, we were still charged for the dishes we never received… a difference of over €30 without any prior notice of the price. We had to check the receipt ourselves after paying to see exactly what we were charged for. We also asked to speak to a manager, but the waiter, who claims to "know the owner well," told us he couldn't and wouldn't do anything for us, so he wasn't going to go and get him. Not a great experience. At least we had a good view of the food…

02/09/2026: I've never seen such a nonchalant person in my life, who doesn't say a word and doesn't even respond to our greetings. Appalling service, avoid at all costs!

02/09/2026: As someone in the industry, I've never seen such appalling service. No hello, no thank you, not even a smile. It was like we were bothering her. I've never seen anything like it; it's unacceptable. I strongly advise against going there.

01/11/2026: Chairs never cleaned, the meal arrives in 30 minutes, and the staff are at least polite.

30/10/2026: A 45-minute wait is unacceptable, and the staff were very poorly treated. The worst part is that this is supposed to be a "fast food" place. 44 minutes to be exact at the drive-thru—this McDonald's in La Ciotat is a joke! I do not recommend it. You're better off eating at the snack bar next door.

10/10/2026: Very shady, favoritism. We came in for a coffee, and the old man said "no coffee on the terrace" even though there were plenty of people ordering just coffee. He gave us some bogus excuse. I don't recommend it at all.

10/10/2026: Avoid at all costs. Staff are unpleasant and even aggressive towards customers.

21/06/2026: One word for it: RUN AWAY. The hotel is poorly maintained. The lawn isn't mowed. The shrubs aren't trimmed. Objects are lying around. We were told upon arrival that dinner couldn't be served because the cook had resigned... a few months ago. We were forced to eat at the pizzeria 200 meters away! Breakfast on Saturday morning: insects, large and small, were flying over the food... great. And then, on Sunday morning, incredibly, the cleaning lady told us it was impossible to have breakfast. Get this: her colleague hadn't come in and she couldn't reach her... so reception was closed and there was no breakfast. We had to go to the bakery 500 meters away. Which was actually quite good; at least we didn't eat any flying insects. A blessing in disguise, in the end. Booking.com obviously didn't warn us, and if you see customer reviews with 4 or 5 stars for the weekend of June 20th and 21st, they are fake and the reviews are lies. We will obviously be filing a complaint with Booking.com and the Campanile hotel.

20/04/2026: The hotel is old and unwelcoming, but the room is dark. The furniture is outdated. Breakfast is overpriced for a meager continental breakfast and a gloomy room. Once is enough. Two days there was too much for such a high price. Campanile has lost its luster. Good luck. We do not recommend it.

19/10/2026: Super cool bar, the staff are great too, very friendly and helpful! Perfect for having some great drinks, I recommend it 1000%!

12/10/2026: I used to go to this bar often for coffee with a friend, but after what happened, I won't be going back. We ordered our coffees from Bernardo, who served us with great professionalism and a big smile. A few minutes later, I asked a young, curly-haired waiter, who was serving the next table, if I could order a second coffee. He replied, "No, you'll have to ask your colleague." I asked him if he could pass the message on to Bernardo, and he said no again. These kids who don't know how to work should be trained. We're ending up with a new generation of restaurant owners who don't know anything and have absolutely no business sense. If you want to be a waiter, you have to be helpful. Otherwise, you should do something else. I never leave negative reviews unless the lack of professionalism is so blatant that I feel offended.