Les meilleurs restaurantsde cuisine française

18/10/2024: Go on vacation every morning....

11/09/2024: Very practical open on Sunday, I go there for the point

30/06/2024: Accueil sympathique, service rapide, plats copieux et bons. C’est de la brasserie traditionnelle mais pour le lieu et la vue ça fait bien l’affaire !

22/06/2024: De loin le meilleur restaurant du village de vacances de cap esterel Une cuisine irréprochable, des patrons et des serveurs d une extrême gentillesse et toujours de bonne humeur Restaurant très propre avec une partie extérieur et intérieur couvert Si lors de votre séjour vous ne devez faire un seul restaurant, c est celui la sans hésitation

28/08/2024: Nous sommes venus déjeuner tard hier midi. Excellent accueil ! 2 tartares : un thaï et un italien excellent, une tarte tatin, le vin est bon ! parfait pour un déjeuner simple et rapide! Les prix sont très correctes. Nous reviendrons !

30/04/2024: Situé face au marché des Sablons, cet établissement est parfait pour un repas vite fait le midi. Ce jour là, le plat du jour était un sauté de veau. Il était parfait. Le Crozes-Hermitage au verre est excellent. Le serveur était sympathique et efficace.

08/01/2026: Everything is perfect except that it's freezing cold in the room.

23/10/2025: Hello, since these sites are for freely expressing opinions about an establishment, I can say that I was a customer of this place, which, from my perspective, falls short of quality standards—and it's a 4-star hotel for a reason. Everyone will think it's normal for a former employee to write these reviews based on misunderstandings within the company, but the problem here is much bigger than a customer might perceive, especially concerning the mental health of my former coworkers, students, and apprentices. I had a very strange experience working there, the most unpleasant in my more than 10 years working in the kitchen. The workers who "manage" this place know absolutely nothing about the hotel industry. The management is run by a group of people who only sought to abuse others to climb the ladder and trample on an entire team that is eager to work. What's more, some of my colleagues and apprentices are more capable than those same people who abuse them. This hotel is stuck in a vicious cycle; there are no principles or morals on the part of those "in charge." They only hire people who agree to their demands without considering whether it's right or wrong, and they're rarely prudent when it comes to maintaining the highest quality standards. It's not surprising, given how they make people (students and apprentices) cry and subject them to psychological abuse, taking advantage of their need to study and work. If a student or employee isn't convenient, they exploit their efforts before their probationary period ends, firing them without regard for the effort and dedication they've put into the company. It doesn't matter what happened to me because I understand that people like that aren't worth having around. But I hope this ends because it discourages young people with dreams of personal growth and entering the workforce to build a good lifestyle for a better future. People leave disillusioned and lose the desire to pursue their dreams because of things like what happens in this place. More than four chefs have come and gone in a year, leaving them without a responsible and qualified chef to lead the apprentices. This is a huge responsibility, given the potential for accidents involving young people. Something is clearly wrong with that place, and it's appalling. Above all, be careful about eating there because the food is truly awful. Take precautions. The cook has no experience and no culinary knowledge; he's incapable of creating new dishes and relies solely on frozen products and plating. This person is responsible for those photos from their MEP (Message and Presentation) from when I worked there. He cleans spoons with his mouth and uses them to serve food, and they choose to keep people who work this way, without any changes to the work, the quality, or even the concept of a kitchen adapted to a "four-star" hotel. It's astonishing. I hope things don't get worse, as the chef who replaced me just left after only three months. Unbelievable. I apologize for this harsh comment, but it's honest. I hope they feel some shame for their mistreatment.

03/08/2024: Bonne cuisine avec les nouveaux propriétaires!! Accueil et salle agréable. Les rognons sont à tombés par terre je recommande fortement.