Les meilleurs restaurantsde cuisine française

20/01/2026: 10 min. at the end of the terrace, the waiter stays at the entrance and does not move.

12/01/2026: Excellent experience. We received excellent service and helpful advice. The server was very attentive to my food allergies. The dishes were delicious and generous. The kitchen was very accommodating to my allergies. Thank you for everything, we will definitely be back.

18/12/2024: Incredible Roquefort mussels, homemade fries and very, very friendly service! THANKS

03/12/2024: Pleasant setting, quality cuisine Attentive staff I highly recommend!

25/01/2026: The restaurant is permanently closed despite confirmed reservations.

30/11/2024: Disappointing entertainment, light years away from the Madelon café which has the merit of offering a real experience. The meal is just okay. Let's be honest, with such a light meal and such simple entertainment, this post house must be very profitable. So why change? 😉

26/11/2024: It was great. Great atmosphere and the whole team works efficiently. The different dishes were plentiful and excellent. We had a very pleasant time accompanied by our table neighbors, whom we did not know, but in the same state of mind. Adults and children came away more than won over.

19/01/2025: Lunar experience The room was freezing cold. Plaids at the table, cold feet and even hands. Very good fish dish (sea bass, scallops, prawns). Gourmet café to review: fewer in number but better pastries. Service: 1 hour wait for the main course in the cold. Sorry but we warn customers when booking that there is no heating.

16/01/2025: Welcoming team but it's cold. Not pleasant for eating and even less for working there... Incomprehensible to let their team work in this permanent draft.... I won't come back to that.

16/02/2026: The welcome was pleasant. I suggest making a reservation to guarantee a table. The new dish, the "Chimayflette," was excellent, and the homemade Daim tiramisu was delicious. The prices are reasonable. I recommend this establishment.

08/02/2026: A friendly place. The staff are attentive and helpful. You can just have a drink, a meal, or both. Try it, you'll want to go back.

15/10/2025: We had a delicious dinner here tonight. The owner was so kind and explained the menu to us, and the restaurant is cozy and nicely decorated. We were happy we chose this restaurant for dinner.

15/10/2025: After following Google Map instructions down a narrow, dimly lit alley we received "You have reached your destination" announcement at a doorway without a sign or light. Upon opening the door, we found ourselves in a hallway with another door. Not at all sure we were at a restaurant, we slowly opened that door and parted a heavy curtain to find a gem! The small restaurant was charming in every way and the service superb. The Alsacian menu was authentic and the food delicious, with a nice selection of wines from Alsace. The unexpected nature of the discovery made for a perfect last evening in Strasbourg. This was definitely a family run business. We did not have a reservation and were lucky to be seated immediately. We both ordered Choucroute Garnie and thought it was some of the best we have tried. Overall a fun experience. I would recommend it.

26/11/2025: The food was good and so was the service. The place is stylish, located smack in the middle of the Croisette. Why not top marks? It was just unreasonably expensive - more expensive compared to its immediate neighbours that offer quality which is not inferior.

23/10/2025: Vega Plage is the best Beach Club in Cannes and has amazing service and hospitality. To add to that the food is simply delicious.

23/02/2026: Very disappointed. The menu is extremely limited. We ordered three times because we were always told we were out of stock. Frankly, apart from the setting (and we pay for it), there's nothing special about it. Avoid it.

22/02/2026: We came for a snack in what we imagined would be a friendly and relaxed atmosphere. Unfortunately, the welcome fell far short of our expectations. From the moment we arrived, the staff's attitude was cold, almost distant, giving the impression that our presence was more of a nuisance than a welcome. While we weren't expecting a particularly warm welcome, we at least hoped for a little courtesy and consideration. However, the interaction was abrupt, bordering on rudeness, which created an awkward feeling from the start. Under these circumstances, it becomes difficult to fully enjoy what should have been a pleasant and shared experience. This is all the more regrettable because the atmosphere of a place also depends heavily on the quality of the welcome. A simple gesture, a smile, or a few kind words would have been enough to completely change our experience. As it stood, we left with a disappointing impression, far removed from what we had come for.

30/01/2026: Unfortunately, the experience was ruined by the service, which was far from professional. The staff's attitude clearly lacked courtesy and customer service skills. When we pointed out something we didn't like about certain dishes to the waitress, she seemed visibly annoyed, as if our comment bothered her. Her response was cold, unprofessional, and inappropriate, which is absolutely unacceptable in an establishment open to the public. Giving feedback on a dish is a normal part of the restaurant experience, and it should be met with attentive listening and respect, not with dismissive reactions. It's a shame, because this kind of attitude leaves a very negative impression and discourages us from returning, despite the efforts made in the kitchen.

24/01/2026: A very friendly and lively brasserie. Good food with a great price-quality ratio. Professional and friendly service 😃

09/02/2026: Visited on February 9th, truly perfect, quality meat (flank steak), homemade fries, varied all-you-can-eat buffet, dynamic and attentive waitress, generous portion, fast service, good experience to repeat.

19/10/2025: Everything is impeccable and price/quality ok

06/01/2026: The set menu was excellent; the pork cheeks à la Duchesse Anne were a pure delight of tenderness. Bravo to the chef! A place well worth the detour. Not many people... in early January!

01/10/2025: Coffee at 2€ you have to stop, we are not in St Tropez. I do not recommend it.