Les meilleurs restaurantsde cuisine française

24/10/2026: My favorite restaurant, please reopen! I'm eagerly awaiting it.

23/10/2026: One star for hygiene issues: the guy was wearing gloves, he touched the condiments with them, and he took my money while giving me my change with the same gloves. His response was simple: he told me, "I don't touch the food with them." So I asked him why he was wearing gloves in that case... and he had no answer. I usually go there occasionally, but this is unacceptable. It's Friday, October 23, 2026, at 11 PM. I asked for a refund. As a customer, you have to be either drunk or on drugs to accept this.

15/10/2026: I came for karaoke, only to discover the sound system was utterly inadequate. The microphone came from a tiny, very limited speaker, and the music was played through a small internet speaker that was also used for conversations. You couldn't be more than a meter away from the audience to sing; in fact, you could hear yourself more clearly in the room than through the "sound system." The "entertainment" was appalling, a complete mess, a first in the realm of amateurism. - Edit: I'm adding my response to the owner here. A pop-up event, meaning a rushed job, well, it's not good. The owner is exaggerating a lot; there were only seven people in total, and they were on the terrace. No one was exactly crowding around to sing. The entertainment was nonexistent, which made the place even more depressing; you only had to look over your shoulder to see that the two other bars nearby were packed. I would have ordered a drink if it had been more appealing; you go to a bar not just because you're thirsty, but because there's something more to it. Besides, there was no conflict; I was only judging the establishment, not the person, unlike the owner, who would do well to look into the reasons for his lack of success. And anyway, I was already outside, so he couldn't kick me out, but staying would have ruined my evening. Five minutes was enough to form my opinion, without any animosity whatsoever: don't go there for the karaoke. As for the rest, you'll have to form your own opinion, especially regarding the owner's vulgar language. He sorely lacks social skills and manners, and this reflects poorly on his establishment in the eyes of the public.

05/10/2026: I just stopped by for a beer. The very friendly waiter brought me a large plate of snacks with my beer. So, a very warm welcome and a wonderfully refreshing beer.

08/08/2026: Incredible prices! A three-course meal for 20 euros, and it's delicious too. What more could you ask for?

22/07/2026: Still as good as ever. Top-notch staff. And generous portions.

04/10/2026: Incredible! We came last night with friends and had a wonderful evening. The waiters, Romain and Benjamin, were perfect! Funny and kind, they really made us laugh! Thank you to them! The food was also very good. I highly recommend it!

30/09/2026: I am a chef, i ordered the aged French cote du boef, recieved one of the most chewy pieces of meat I've had in a long time. I informed the waiter. No suggestion of substitute. The price that's charged for a clear cheap quality beef is outstanding. Sides were gorgeous but cant get over the poor standard of beef served at this beef specialized restaurant. I paid almost 150 euros for the cut and sides for one person. Don't recommend. Tourist trap. Chef buys cheap meat and charges premium. Service was great though and a good martini.

06/05/2026: The hotel had a very basic room, very poorly soundproofed; you could hear all the neighbors… As for the restaurant, I went one evening and enjoyed it… the restaurant is good quality. I went back for an overnight stay, and I was disappointed. You don't get to choose your menu; it's like eating in a cafeteria. The overnight stay package is only profitable for them.

01/05/2026: I tried the "Le Chêne Vert" hotel-restaurant as part of a stopover. Excellent in every respect.

31/08/2026: We came one evening for dessert. They were very good, indulgent, and quite generous. The setting is pleasant.

29/08/2026: The food is really very good. The table management is poor. Customer service needs improvement.

23/10/2026: A very good restaurant for enjoying delicious food and excellent meat. They also have a good wine selection! A must-try for meat lovers!

22/10/2026: The hanger steak was good, but not the rest: bagged salad, watery dressing, processed goat cheese, and duck confit that was more boiled than confit. A shame.

16/10/2026: Cold and terrible service, no effort whatsoever

14/10/2026: One of the countless bistros in Paris, all of them nice, by the way.

20/12/2025: Excellent meal and very pleasant staff. Great welcome. Walking football. Scna Derval

10/12/2025: Excellent meal. The fish soup and Le Palis salad were delicious. I wanted something light for dinner, but the glowing description of the house-smoked filet mignon won me over! I have absolutely no regrets. The filet mignon was sliced ​​into incredibly generous portions, served with Breton andouille sausage, walnuts (not rancid, unlike those served elsewhere...), and confit gizzards in a subtle blend bursting with flavor, enhanced with a touch of raspberry vinegar. What more could you ask for? And all for a very reasonable price! Top-notch. I'll be back.

22/08/2026: The welcome was very friendly, but either you learn how to make pizzas, or you should take them off the menu. They were inedible; mine, at least, looked more like cardboard than a pizza—even a knife couldn't cut it. The other diners were satisfied with their meals. I must have gotten the trainee. Sincerely

12/06/2026: The welcome was superb and warm. The food was very good. We slept peacefully and had a wonderful time. Thank you for everything.

09/10/2026: A very pleasant place, the set menu is excellent, a great find when you're staying in Srignac 👍♥️

24/06/2026: A restaurant in the Monts d'Arrée, with a superb welcome from the hostess. The owner came to greet us before we entered the dining room, which was pleasantly cool. All the ingredients are fresh and everything is homemade. Don't hesitate to go.

04/07/2026: Great place. Everything was very good, the location is very pleasant.

13/06/2026: "An excellent discovery! The dishes were delicious, beautifully presented, and full of flavor. The service was impeccable and warm. I highly recommend this place; we will be back!"

12/09/2026: Small country restaurant with a simple and good menu. Very friendly owner.

28/08/2026: The atmosphere was great, as were the staff.

11/10/2026: Attempts to circumvent municipal rules by placing stools instead of chairs on the public road.

08/10/2026: The service was incredible; they do everything to make you happy. However, the food was a complete disaster. Their salmon tagliatelle was disgusting—soaked in water, with zero flavor. I wanted to fight the chef, shove his garbage in his face, and make the pasta myself. It's ridiculous that I can make something a thousand times better at home. The quiche was just a pre-made frozen one.