Les meilleurs restaurantsde cuisine française

27/03/2026: The rooms are clean and spacious, the staff are friendly and helpful, the restaurant is decent from Monday to Friday, and the cinema and swimming pool nearby are an undeniable plus.

01/03/2026: Thank you for the warm welcome we received. The hotel is quiet, the beds are comfortable, and the breakfast buffet was excellent. The hotel has a restaurant open Monday to Friday.

15/07/2026: The glasses already smelled like vomit, one ice cube in each glass during a heatwave, no possibility of holding chairs for people arriving later, we asked for glasses of water and had to go get them ourselves while there was still some left because after two glasses there was supposedly no more, otherwise we had to pay €1.50 for a lukewarm bottle, and I repeat, during a heatwave... In short, there are much better places for less money in Valence

15/07/2026: I honestly prefer the small square. The waiter was incredibly grumpy because we just wanted to reserve chairs for our friends. Then there were the stale drinks, the cans weren't cold either, and the prices were outrageous! I ordered a drink, and when it arrived, it smelled like vomit 🤢 It makes you wonder if the glasses are even washed? Aside from the flat screen showing the World Cup, I don't know what positive thing to say... Disappointed.

19/07/2026: We had a very good meal; the staff were warm and attentive to dietary requirements.

16/07/2026: Excellent restaurant and very welcoming. I highly recommend it.

16/05/2026: A wonderful experience. The meal was excellent and the staff were incredibly attentive. We highly recommend it.

13/05/2026: We had a wonderful stay for our minimoon. The Saint Martin family are exceptionally helpful and welcoming – truly attentive hosts. They even prepared a delicious dinner for us on Monday evening when the restaurant was closed. A special mention goes to the eggs with bacon at breakfast (a real treat!). Despite the unpredictable weather, they recommended some superb hikes and were even kind enough to lend us a rain jacket, as we weren't properly equipped. Truly lovely people, which makes all the difference. We came on the recommendation of my parents – and we will definitely return. The hotel is ideally located for exploring the surrounding area. Finally, don't miss the Bistrot de l’Abbaye, run by the family: perfect for a more relaxed lunch or dinner, but just as delicious.

17/07/2026: We stopped several times at this roadside restaurant. A true haven where you can relax before continuing your journey and, above all, find exceptionally high-quality food. A warm welcome and delicious meals guaranteed. Thank you for your professionalism.

07/05/2026: A very pleasant and high-quality establishment! Thank you to the very friendly team... C.

30/04/2026: Excellent quality food, very friendly owners, I highly recommend it

28/06/2026: Decent kebab with a good selection. Very good portion of fries.

21/05/2026: Former student of Greek. 5 years and never disappointed (I mean never). Go for it without hesitation, it's a penalty shootout without a goalkeeper. The chef is a gem 🥰.

27/01/2026: Good restaurant with a wide selection on the menu.

11/12/2025: The wait was far too long, 45 minutes just to take our order. We ordered a main course and dessert without coffee because it had been an hour and a half and it was time to get back to work. The service was questionable. We won't be returning.

09/07/2026: Very disappointed. I ordered a Hindy pizza, which was supposed to contain peppers… except there weren't any at all. They must have thought that dumping a jar of curry powder on the pizza would replace the other ingredients. The result: a dry pizza, with clumps of spices everywhere and a truly unpleasant taste. Plus, there was way more dough than topping. (As you can see in the picture) If for you a "curry" pizza is just sprinkling on an industrial amount of spices, maybe they should rethink the recipe. First and last time. 👎

24/06/2026: I had the misfortune of returning a pizza with an overcooked egg (which I specified before ordering for the third time). I encountered an arrogant owner who, under the pretext of being Sicilian, doesn't know how to make a sunny-side-up egg. He told me to go make a pizza at home; I'll probably do that, it'll surely be less dry than his. At the same time, after 50 years in the business, as he puts it, the passion has clearly gone a long way. I can't wait for this disrespectful man to retire; it's about time!

11/05/2026: The pizzas and crepes are delicious. Fast service and a super friendly manager.

23/02/2026: Excellent galette and very friendly staff. The atmosphere was quite calm, which was lovely 😉

04/07/2026: Great cafe, very friendly staff and a beautiful location.

15/06/2026: Hello, first of all, as someone who often comes here for lunch, I find the staff very pleasant. Especially the youngest one, whose name isn't Marie, by the way. So when you make comments, try to be at least consistent... so that they remain somewhat credible.

12/04/2026: A traditional butcher shop with a wide selection of local products. A collection of antique meat grinders and equipment to see and share with children. Homemade sausages and terrines to sample. A visit is a must. Plus, there's a website for ordering and home delivery.

15/01/2026: I was very surprised by the welcome from this gentleman. He was going on vacation and offered me sausages without charging me anything. I ordered his prepared dishes and was very surprised; we thoroughly enjoyed them. I highly recommend him.

11/07/2026: Hirsinger is a local institution, but yesterday I bought two pastries there. Mine was simply past its prime and completely inedible. It's a shame for such a talented pastry chef. A huge disappointment for the price (€4.80). The chocolates, however, remain excellent. Therefore, I strongly advise against buying their pastries. Perhaps you'll have better luck than we did? So I'm giving it one star for the price and the major disappointment.

11/07/2026: We had some ice cream, which was good, served by a friendly young woman. However, when we got to the register, it was a disaster. We were made to wait, and they made unpleasant comments. Keep the kitchen, get rid of the service.

02/04/2026: A typical Alsatian restaurant. Excellent tarte flambée. The cordon bleu was a bit small compared to other restaurants. A little expensive for the quantity/price ratio, but good quality. Service was a bit slow.

19/04/2026: This restaurant is well worth a visit. A pleasant and welcoming place, with the option of dining on the terrace or inside, and a diverse menu featuring high-quality Italian products. Whether you're looking for a drink or a meal, you can go there without hesitation.

18/04/2026: Everything went very well! Thank you to the chefs, it was delicious!