Les meilleurs restaurantsde cuisine française

11/07/2026: Excellent little brasserie. Fast service and generous portions.

29/04/2026: Google Maps said that this restaurant was open all day. I arrived around 6:00 PM and was turned away. "No sir, you can no longer eat here." He pointed to the city center. Furthermore, the interior doesn't look like the photos anymore.

21/02/2026: We had a wonderful time at this grocery store. The food prepared by Luisana was delicious, and her smile made our experience even better. See you soon!

05/10/2025: Avoid this place at all costs! We booked a table on Wednesday for Sunday lunch. They even gave us the menu. We arrived on Sunday at lunchtime to find the restaurant closed and they weren't answering the phone. There wasn't even a note on the door.

05/10/2025: I made a reservation on Wednesday for Sunday lunch for 5 people. Reservation accepted. We arrived Sunday at noon but the door was closed... we called... No answer... Restaurant to avoid. Res

22/02/2026: Friendly staff and manager, ideal for coffee before heading to work, but opens too late for early passers-by or smokers.

06/02/2026: Listen, I hate coffee (well, that's what I used to say until I was 23/25, I didn't like coffee ☕️) Actually, that's not true. It's just that the first impression we were given, which is the most important, wasn't good. A lot of people drink coffee at home. Wrong! Honestly, coffee at a café isn't comparable to coffee at home (even if you have a top-of-the-line or professional machine at home). Neither Nespresso, which makes some of the best coffee, nor Sega Fredo (one of the best for home use), is comparable to coffee at a café/bar/tobacconist. And then there are some coffees that I find "strong." Or Should I say STRONG? Well, this one from Brasserie 42 St. Denis is really great 😋 I had two, absolutely fantastic. Okay, thank you very much. There are even some Parisian coffees that I find too strong, and many cafes make them too strong. This one was perfect, delicious, especially for someone who used to hate coffee. To truly appreciate coffee, you need to: 1) drink it in a cafe 2) in a glass because, yes, it doesn't taste the same in a cup (yes, I'm serious, I learned that in 2025, I had already learned to appreciate coffee in the meantime) 3) in a good cafe like this one Thank you

03/07/2026: Two smiling ladies, fast and high-quality service, I recommend them.

28/04/2026: The welcome wasn't warm, there was no respect for the customer... what a shame.

14/07/2026: Wanting to avoid delays on a World Cup and Bastille Day evening, I took the initiative and ordered at 6 pm for 8:45 pm. The result? More than an hour late and still an empty stomach at almost 10 pm. The "event rush" excuse doesn't hold water: this should be anticipated, or orders should be blocked instead of taking customers' money and making them wait indefinitely. The cherry on top (or rather, the icing on the pizza): No hot sauce and no compensation offered. Disastrous management.

14/07/2026: €32 at Domino's Pizza. I thought I was ordering a meal. Instead, I witnessed an art performance. Let's talk about the infamous €6 "medium" fries. I'm not exaggerating: about ten fries at the bottom of the tray. At first, I thought there were fewer, then I realized that wasn't the case... it was the portion size. If it's a "medium," then the smallest must be a fry cut in half. At that price, each fry practically deserves a name, there were so few of them. The pizzas, on the other hand, were advertised as "fresh from the oven." I don't know which oven it was, but they had clearly had time to air out and have a long conversation about the meaning of their existence. Lukewarm when they arrived (and that's being generous). However, the sauces, carefully placed against the hot cardboard boxes, had clearly been reheated more effectively than the pizzas. It's an original culinary approach, but frankly pointless. The irony? Two days earlier, I paid €27 at a Carrefour snack bar: three large sandwiches, drinks, desserts, generous portions, and, in my opinion, better quality ingredients. I had no idea a supermarket snack bar could teach an international chain such a lesson in value for money. After a long hike, the three of us were starving. €32 later, we were still starving. It's no longer a meal, it's a forced diet. If you're looking for dinner, look elsewhere. However, if you want a unique experience, you won't be disappointed... well, actually, you will be.

05/08/2026: It's impossible to rate the food. We waited 25 minutes for our order to be taken, only to be told that the typical dish (fondue) was no longer available... We left and don't wish to return.

04/08/2026: We went to this restaurant for lunch, a party of four, without a reservation. We received a very warm welcome; the waiter immediately brought us a bowl of water for our dog. We ordered truffade, which we enjoyed, and the charcuterie was very good. My only complaint is that the beers are sold in bottles, but I understand the choice. The local lemonade is very good. A major plus: the waiter was very friendly and gave us helpful recommendations. I recommend it.

12/04/2026: The raclette fume was a good taste. Although the place was so smelly once you enter, all kitchen smell was in all over the place, that’s why gave 3 starts. Otherwise it might worth trying again.

07/04/2026: I have been coming to this restaurant for 10 years now and it was a tradition to always dine there on the last night. We went in to book a table 5 days beforehand. When we turned up for our meal the hostess said we didn't have a booking despite it being her who made the booking 5 days prior. She was also rude about it and didn't apologise and just went "well we can't sit you so can just go elsewhere". I tried to push for a resolution but she didn't care and still failed to apologise. We were left at 9pm on a Friday night having to scramble to find somewhere to sit 8 people. I have recommended this restaurant to many people over the years. I shall no longer be doing this and in fact I will be recommending people DON'T go. It goes without saying that we will never go back if that's how they treat customers. The reality is that there are plenty of great restaurants literally round the corner that don't have rude or incompetent staff so just go there instead.

08/07/2026: Kudos to the curly-haired waiter for his efficiency and speed!

06/07/2026: I waited 5 minutes to place my order. The waiter had curly hair, no smile, and was rude. I also work as a waitress, and it's unacceptable that he doesn't respect customers. I do not recommend this place.

19/07/2026: We sat down at a table for a drink and waited... then another couple sat down next to us. The waitress brought them the menus as soon as they sat down, and then left... we were still waiting for several minutes... So my husband got up to order, since no one was coming to greet us. The waitress brought us our drinks with the remark, "Next time, the service will be at the table." Well, next time I won't be back.

11/07/2026: Wonderful meal and great staff. The food is truly great - generous sized portions, good wine to go with it - fresh desserts. Just a little away from most of the crowds. Love it

15/06/2026: Cold and unwelcoming reception. The restaurant had just opened, the terrace was set up, and we arrived to reserve a table for two, requesting a table on the terrace. "NO" from the manager. We quickly turned our backs on this unprofessional welcome. Being a business owner can lead to frustration in many ways, but this certainly doesn't help matters...

15/05/2026: I had a very good, hearty burger and perfectly cooked fries. I was greeted by a lovely and very attentive lady. I'll be back to enjoy the terrace when the weather is nicer.

19/06/2026: Not tasty, we asked for what was left to pack for takeaway, they didn't understand and threw it away 0/10

19/06/2026: Always a pleasure to come back! The restaurant is clean, the owner and staff are always pleasant and welcoming, and the portions are generous 🥙 👌🏽

29/06/2026: They are very rude people; they yell at customers when they don't understand them. I used to buy from them every day, but the other day they literally threw the bread at me. Don't go to a place where they don't value your money. They are very rude people; they yell at customers when they don't understand them. I used to buy from them every day, but the other day they literally threw the bread at me. Don't go to a place where your money isn't respected.

22/06/2026: Very rude staff, she asked me if I wanted a spoon in french and I thought she said "pain" with my limited french so I asked in English and then she rudely said "that's what I asked you before" as if the 10 seconds it takes to give the cutlery is a problem like just so condescending, I don't recommend for foreigners. Food is okay but other boulangeries are better.

26/07/2026: Monday, July 20th: My husband had booked a table directly by phone for that same evening. When we arrived, a few tables were set on the terrace, but there was no one there! After several minutes of waiting and unanswered calls, we left. The next day, my husband received a text message from L'Hortus. Apparently, a mishap was the cause of this unexpected cancellation. When I read other reviews, I see that this isn't the first time this has happened... We ended up having a wonderful meal at L'Art-Koze!

26/07/2026: Dinner was served in a very hot room; the air conditioning was available but not working. The service was pleasant and very quick. The dishes were bland and lacked flavor, which was a shame.