Les meilleurs restaurantsde cuisine française

27/10/2026: Unfriendly welcome. One person was on their phone, the other in an endless conversation with a customer at the bar, and they didn't respond to my loud and perfectly audible "hello." There were only three people in the room. 8:45 am, the coffee and croissant rush, time to make easy money—no one came to my table, and I was right next to the bar, three meters from the staff. And across the street there's a Starbucks with empty chairs. Guess what? 0/20. The decor and location aren't everything.

23/09/2026: Terrible service. They refused to offer me a coffee on the terrace while I waited for friends to arrive for drinks, and they wouldn't reserve a table for me that afternoon, which is why they told me it was unacceptable! Sorry, but that's not good customer service! Avoid them at all costs; they're only after your money and aren't even friendly.

30/05/2026: My hotel was the perfect stopover between the Loire Valley and Marseille on my way to Corsica. A warm welcome, comfortable room and bedding, excellent value for money, and a lovely evening meal to round out the stay. Well done to the whole team! We'll be back.

10/05/2026: The rooms are outdated. The parking lot is too small, especially when people take up two spaces right in front of reception! The breakfast was very good, and the staff were very friendly and welcoming.

06/09/2026: The setting is beautiful, but the terrace decking needs renovating. We used to come here regularly because the food was original and very good, but we didn't find the same level of quality today. The menu wasn't commensurate with the prices, and some of the dishes were disappointing. The ravioli, however, were excellent. Perhaps a menu that only listed what was available and what they had perfected would be less disappointing. The same goes for the service, which could offer guidance and advice on available dishes or those to prioritize.

06/08/2026: Fantastic!! Go for it without hesitation!

28/07/2026: Excellent restaurant, top-notch, the portions are generous, I recommend it 100%!

22/07/2026: This restaurant is closed for those who want to go there.

28/09/2026: Sometimes the service is slow, but that's because it's very busy. The food is very good, with quality ingredients and superb ice cream, although they could change the decor occasionally; for the last two years it's been the same Venetian masks as decoration on the ice cream.

27/09/2026: Fast service, excellent food, and Benoît is the best!

12/09/2026: The setting is very pleasant. The service is very friendly, attentive, and welcoming. The food isn't good; a lot of it is frozen. The price is still reasonable.

09/09/2026: Friendly service, very delicious food. We were absolutely satisfied.

12/06/2026: The establishment is clearly closed: shutters closed, terrace empty and telephone number no longer in service in the middle of the season!

01/02/2026: Warm welcome. The ribeye steak with homemade fries was amazing. The best on the peninsula and still just as excellent after 10 years.

06/03/2026: Unfortunately, this restaurant is closed! The food was excellent.

05/03/2026: Shameful! We gave a gift voucher for the end of 2025, which was cashed of course… But when we went to book, we found out about the liquidation… How shameful! 😡

29/05/2026: Never again. What a disappointment. I absolutely do not recommend it. The food is very disappointing and of poor quality. A ghost hotel. One person trying to do everything, while five people were staying overnight. The only positive point is its location. But avoid it. A sinking ship, in my opinion.

16/05/2026: We stopped by early in the morning before continuing our walk on the Camino de Santiago. The staff were very welcoming and accommodating. We enjoyed a hearty breakfast before setting off. Alain was always ready to help.

23/05/2026: We came to this restaurant hoping for a pleasant evening and unfortunately had a very shocking experience. While eating our appetizer, we noticed what strongly resembled mold and a moldy taste on the prosciutto. We calmly, discreetly, and respectfully pointed out the problem to the owner, without causing a scene or disturbing the other customers, simply hoping he would change the dish and we could move on. Instead, the owner began speaking to us aggressively, asserting that he was certain of his ingredients. He then called the chef, who spoke to us in the same tone. Despite this, we tried to remain polite and explain that we didn't want to offend anyone and that we were simply within our rights to request a change of dish when faced with a suspicious-looking item. The situation then escalated for no apparent reason: the owner spoke to us very rudely, removed our drinks from the table, and asked us to leave, saying he didn't want customers like us. We left extremely shocked and humiliated, even though we never raised our voices or disrespected anyone. Our evening was completely ruined. It's all the more disappointing because we were regular customers and used to come here to celebrate our important occasions. We will never set foot in this place again. I would have given it zero stars if I could.

21/05/2026: I stopped for a soda; there were four tourists on the terrace, but the waiter took 20 minutes to come and take my order... he was too busy telling his love stories about English women... more of a fish market than a relaxing place... the only good thing was the pretty view.

18/10/2026: What used to be a top restaurant, run by experienced staff, is now a disaster under new management. At 6:05 PM, there were only six pizzas left, then a waitress shouted, "We're out of pizza!" Before that, this frantic person was running around the restaurant announcing that various dishes had been removed from the menu. We left the restaurant, suspecting that they were serving frozen pizza. I canceled my order, which I had placed just one minute earlier. As I was leaving, the waitress insulted me and even shoved me. Absolutely outrageous behavior.

05/10/2026: Jesus, that was bad 🙈 the venison looked like a shoe sole. When I pointed this out, the staff went completely crazy. We got spare ribs as a replacement, but I think they were prepared for the complainers and were bad too! Slunk away to the well-known McDonald's

02/10/2026: A warm welcome with pleasant and quick service, plus delicious food!

27/07/2026: Good products, but a very cold welcome, sideways glances, and snickers (clearly mocking) behind your back, depending on the customer (literally, it depends on who you are)! It almost feels like you're bothering them. It's not the first time I've noticed this. This lack of respect towards some otherwise respectful customers definitely doesn't make me want to come back. And I've been a customer since it opened, over 10 years ago. It's the first time I've ever seen anything like this, unbelievable!

27/06/2026: I've known this café/bar/restaurant since the very first time it opened, like all the others in the area.

17/04/2026: What looked like a slightly dry, old duck confit miraculously transformed into a Bresse chicken on the menu. The only thing it had in common with a Bresse chicken was the price.