Les meilleurs restaurantsde cuisine française

22/09/2026: Avoid at all costs! The staff are extremely unpleasant and completely out of it. We ordered a single espresso, listed on the menu at €1.70, but they charged us €3.20. What a shame to treat such a place so well.

28/08/2026: Avoid this place if you're a person of color. The restaurant was marked as open with a sign. When I went in to order two crepes to go, I was told it wasn't possible, that they didn't make crepes, and I was brushed off with a nasty look because they were supposedly closed for lunch. There were other customers seated at tables, and I had no idea the restaurant was closed. It's pathetic to be so rude.

02/08/2026: The food was excellent. The staff were very friendly and smiling, always striving to please their customers. A delight in every way.

19/07/2026: Rude, unpleasant, that was the first and the last time.

26/09/2026: Terrace with a pleasant sea view and decent service, though friendliness varied depending on the staff member; perhaps there were a few tense moments? The oysters were good, served with shallots and lemon. The shrimp were nice and plump. The fries were quite good; no sauce was offered, but we asked for some! As for the mussels, they were a bit pale in color, and many remained closed. Some had a slightly questionable texture, but overall the quality was okay, nothing special. For €19, using Isigny cream would be appreciated. The carpaccio is served with pesto and Parmesan shavings. However, a piece of chicken fell on mine, I think by mistake, which isn't very reassuring regarding potential cross-contamination. 🤷‍♀️ A classic seaside restaurant; we had a pleasant time.

26/09/2026: The mussels marinière were truly mediocre, the savory buckwheat crepe was dry and loaded with too much cheese to mask its poor quality. The only positive point was the waiter's refusal to take our dessert order from the start. Given our disappointment with the main courses, this allowed us to pay and leave without having ordered any.

05/12/2025: This restaurant has been permanently closed since mid-November 2025.

29/11/2025: A very pleasant welcome and the staff were very attentive to the customers on the day of our visit. The food was very good and plentiful.

26/05/2026: The three stars are not justified, at least not with regard to our room. There was no lighting provided for access to the first-floor bedroom in the garden.

12/05/2026: The restaurant is bad. High prices, bad service, arrogant staff. Poor management but good food.

17/07/2026: I chose a duck confit thinking it was a safe bet. Unfortunately, it was dry, with no sauce or the usual fat. The skin was overcooked and resembled toasted parmesan discs. Perhaps I just had bad luck that day.

15/07/2026: Visitee during a very hot day and enjoyed the call atmosphere, chilled water and lovely french omlette!

16/10/2026: Excellent value for money. Well done to the staff!

21/08/2026: Excellent restaurant and bar in the historic center of Grasse. The quality is good, and the price-performance ratio is in line with the local offerings. If you happen to be here, it's a good opportunity to eat here. Good-quality carafe wine.

14/08/2026: I bought a salad on August 10th, with a best-before date of August 13th, the day of my purchase. When I went to eat it, the salad was in very poor condition (cooked) and inedible. I returned it after work. The saleswoman was surprised and couldn't give me a refund. In short, it seems that good quality products are no longer the case... I won't be going back. But everyone is free to do as they please... The bread and pastries seem to be of good quality. IN RESPONSE TO YOUR FEEDBACK: You suggested I come in late morning, but if I come in at 7:30 am and return at 5 pm, it means I'm working, so it's impossible for me to come during the day. However, I hope that despite the best-before dates, you will check the condition of your products before putting them on sale.

09/08/2026: I don't know if there's been a change of ownership or something, but last year it was much better in terms of the sandwiches and meals sold... for example, last year I used to get a tuna bagnat, and it was already in a box and very generously filled; now it's small, served in a paper wrapper, and only half full.

12/09/2026: Very disappointed, I'm a regular customer of this pizzeria but today that's it, they've really become disgusting.

12/09/2026: Disappointed by this change… Since the owner changed, it's clearly not the same pizzeria anymore. The pizzas are much less topped than before, with very few ingredients, and above all, they're dry. It's a shame, because it used to be a place I liked. I hope the quality and generous portions of the pizzas will return, because right now, it's quite disappointing.

17/10/2026: Excellent hamburger, and the cocktails too! Welcoming staff, see you soon.

13/10/2026: Loïc, the bar owner, is just fantastic, welcoming and kind... we felt right at home; we had a really, really lovely time! I highly recommend it.

11/07/2026: This is what you call making money off the backs of fools... in the photo it's a tuna sandwich!!!! €5.50 for something disgusting like that... oh yeah, welcome to PAUL'S, the modern-day rip-off for ruthless Doro. Honestly, it's shameful to serve sandwiches like that... avoid at all costs

08/07/2026: I usually only leave reviews to express my satisfaction and highlight the strengths of the artisans and their products 😬 Today will be an exception. After ordering and paying for a strawberry vanilla Italian ice cream, one of the saleswomen prepared it for me: just a tiny bit of ice cream in the cone, barely a sliver, a paltry amount, nothing like Italian ice cream. Seeing my bewildered expression 😳, she said, "That's how it is here, ma'am." I should have taken a picture; at least it would have made people smile when reading my review, it was so surreal 🙄. This woman must be very unhappy for her behavior to be so unpleasant. I feel very sorry for her.

26/09/2026: Hello, Why are there sugar cubes in cookies? They're too sweet.

04/09/2026: I went in for a sandwich and ordered the rosette with pickles, a classic... barely edible because of all the mustard... mustard in a rosette with pickles?! You should warn your customers, it's a rather strange choice for a rosette with pickles... let's not even mention the slice of cheese, which was also unnecessary... the flan itself was nothing special...

28/10/2026: Excellent, well done! The butcher's special offer plus an organic beer for €13. He's the only professional in town, quick and good, nothing to complain about, thank you.

26/10/2026: Good food and a lovely special red meat dish... thank you very much for the Charolais onion (see photo)