Les meilleurs restaurantsde cuisine française

27/04/2026: Fantastic cottage in an authentic house! The owner is warm and welcoming. I highly recommend it.

03/04/2026: An incredible experience with Marie Ange; we were treated like royalty. Congratulations on this magnificent, authentic inn; we loved it!

24/04/2026: Everything was great and the service was in Spanish.

24/04/2026: We had an incredible dining experience! The chateaubriand fillet was cooked to perfection—tender, flavorful, and truly memorable. The dauphinoise potatoes were rich and absolutely delicious, the perfect complement to the meal. The staff was exceptionally friendly and attentive, and our waitress was especially helpful in explaining the menu, which made the experience even better. The atmosphere was warm and inviting, creating a wonderful overall experience. Highly recommend—can’t wait to come back!

29/04/2026: Me and my daughter shared the croc Madame and it was delicious

25/04/2026: Friendly staff and excellent croissants & café au lait!

02/05/2026: Very cozy place, pleasant atmosphere. Excellent service and the food was excellent.

28/04/2026: I had dinner at Babylone bis for a birthday celebration, and the welcome was warm and friendly. The staff is very kind, efficient, and professional, always with a smile. 10/10 for the menu. We were a table of 12, and everyone loved their dish, so a big shout-out to the chef! The dishes were perfectly seasoned, and the portions were perfect and generous. At the end of the evening, there was a DJ to liven things up, and everyone was there! I highly recommend it; it's in my top 5 African restaurants to try in Paris!

16/03/2026: The place was full, so we just had a coffee leaning against the counter. The waitress was friendly and smiling. The place is crowded, so it's best to make a reservation to eat there. The atmosphere is nice.

16/03/2026: We went for drinks to celebrate the reopening and ordered drinks from the menu, but they didn't have them (no signature cocktail, no Picon beer). Frankly, it was very mediocre for a reopening, very disappointing. Plus, it was noisy. So we didn't stay for dinner. It's all well and good to redo the decor, but shouldn't they also restock their supplies to be able to serve customers?

13/04/2026: For the price of a sweetcorn risotto, you can get a starter, main course, and dessert at Ben & Kei, a 10-minute walk away. The menu is the same, unimpressive, and very expensive for the quality of the food. A salad costs €19. The service isn't always up to par. For example, the waitress couldn't tell us what was in the foie gras salad and missed us for 10 minutes when we signaled for dessert.

13/04/2026: Thank you for the excellent welcome! The food was also very good.

12/03/2026: A great place to enjoy local dishes made with regional products. The platter intended for two (cheese, charcuterie, crudités) was actually for four, and we couldn't finish it there. We asked them to pack it up! Draft beer, house wine, and calf's head were on the menu this week. The service was impeccable, and the staff were friendly. The terrace is a bonus, offering a lovely view of the facades and architecture of this small town.

05/03/2026: It seems this brasserie has recently changed ownership. The food, classic brasserie fare, is good and the portions are generous. The staff is pleasant, although they seem a little unsure of their footing.

22/04/2026: A real treat! The homemade corn bread was delicious! Congratulations to the chef! I definitely plan to come back 👍😋 Thomas COCKTALIS

11/04/2026: Excellent welcome, we had a wonderful meal.

10/05/2026: The team is fantastic, the atmosphere is great, I highly recommend it! The servers on the terrace are very professional, and the cranberry vodka is a 10/10.

08/04/2026: Nice place to go for a drink and watch matches

19/04/2026: Very nice bar, friendly atmosphere and super friendly staff

12/04/2026: My boyfriend wanted to catch the Arsenal match and even though they usually show rugby, the owner kindly put it on one of the TVs for us, which was a really nice touch. They also pour a proper pint of Guinness—always a good sign. The whole place has that authentic Irish pub feel, with a warm, lively atmosphere. Food-wise, I only tried the calamari rings and fries from the bar snacks menu. They were decent and hit the spot. Overall, a great spot for atmosphere, drinks, and genuinely accommodating service. Would definitely recommend if you’re after a proper pub vibe.

01/05/2026: A wonderful discovery! Great atmosphere, excellent food, very attentive owner. Magnificent.

01/05/2026: A wonderful discovery! A warm and welcoming place where the food is delicious. Fresh ingredients. Beautiful mountain chalet decor. Very clean. Thank you for the warm welcome. I highly recommend it! ☺️

11/04/2026: We were greeted by the cashier Karima, who was very kind, welcoming and smiling.

10/04/2026: Every trip through the priority checkout is a truly pleasant experience; the cashiers are kind, patient, and gentle. Thank you to all of them, and of course to Karima.

23/09/2024: Food was amazing - atmosphere was lovely. We are family of 5 - and we all love it!

20/09/2024: Super friendly staff. Excellent food (quiche and boeuf bourguignon). Good vibes. Will definitely return!

09/03/2026: Great hotel in an excellent location. Rooms with sea views, breakfast was very good, staff were consistently friendly and helpful, and there was parking on site. We enjoyed our stay very, very much and will definitely book this hotel again.

09/03/2026: Perfect restaurant, perfect service too!!!!

20/04/2026: I can only highly recommend Terre et Mer. From my perspective, innovative and very, very good. From the small appetizer, starter, main course to dessert. The service: attentive, kept an eye on the bread, refilled when needed, replaced the bottle of water before it ran out or we asked for it, he picked out good wines all the way. The owner, the chef and the "boss", very nice man. Again, go there, enjoy, and treat the person with respect, they did a very good job ❤️ Regards Gunnar and Susanne

20/04/2026: Hidden away, but what a delightful surprise! The welcome and the food were superb. Congratulations to the chef for his creations and the quality ingredients. A pure delight and the thoughtful touches were much appreciated.