Les meilleurs restaurantsde cuisine française

10/04/2026: This restaurant deserves six stars. A magnificent setting, excellent menus ranging from €19 to €55, and remarkable service, as well as an impressive wine and coffee list. The icing on the cake is the opportunity to observe various birds of prey in the Creuse Valley!

14/03/2026: The starters and desserts were delicious and original. The main course was more ordinary and a little disappointing. The servers were excellent. One minor drawback: the wooden chairs were uncomfortable. The location in the countryside is unusual and worth a visit.

13/05/2026: A lovely little restaurant for two, our first time at this crêperie, we ate very well. Very welcoming.

27/04/2026: As usual, a great atmosphere with incredible galettes

06/05/2026: Super fast and delicious service!

05/05/2026: Fast and high-quality service, I've never been disappointed by this place! Thank you!

08/07/2025: The atmosphere is really good and the bathroom is really clean. But the food was so-so and the onion soup was a little sour.

02/07/2025: Super atmospheric place. With Parisian vibes. Not touristy, but for locals. But they didn't open the oysters for half an hour. As if they needed to be cooked or caught)))

10/04/2026: Excellent galettes and crêpes. In a vintage interior.

08/04/2026: It's a shame we can't give zero stars. The service was deplorable, our meal took two hours to arrive, and the menu included three crepes served 45 minutes apart, with the second crepe completely forgotten. The third crepe was very sparsely filled, if at all. A crepe supposedly raspberry-chocolate was actually chocolate-free. Furthermore, we had to go to the kitchen ourselves to ask for water and to get cutlery from other tables because there was none at our table, even though the food had been served. We also asked for a gesture of goodwill, which was granted, but €6 on a €130 bill is paltry. I have nothing more to say; I will never set foot in this restaurant again.

10/05/2026: pleasant and warm, a real treat.

25/04/2026: Cooked properly, sufficient quantity

07/05/2026: I love this place right now, major renovations are underway. I hope the spirit of this brasserie will still be there when it reopens ❤️❤️❤️

03/04/2026: A brasserie where it's nice to have a drink or dinner... I see that the establishment has been closed for a few days... 🤔

04/04/2026: If there's one restaurant to eat at, it's this one. I had an andouillette. I've never eaten one so good.

28/03/2026: We had a wonderful time at this restaurant with my wife… Subtle decor, good food, warm welcome with an attentive waitress… We'll be back.

01/04/2026: We had two meals at the restaurant. Perfect welcome 👍 Superb cuisine, extra-thin fried food. The frog legs were very, very good. I recommend Resto Picotin in Andance. See you soon!

28/02/2026: A wonderful discovery, excellent food, perfect service, and a fantastic atmosphere!

05/05/2026: A real RESTAURANT! With true PROFESSIONALS! And a real CHEF! A SOMMELIER! Fresh ingredients, perfect seasoning, generous portions, and LOVE! BRAVO for the effort!

03/05/2026: What a wonderful discovery this establishment is! It has a warm and welcoming atmosphere, a quality wine list, and excellent, refined dishes. What more could you ask for to have a truly enjoyable time… except, when can we go back?

30/04/2026: The setting is really nice, the decor is beautiful and well-balanced. The servers are friendly. However, if you're hungry, don't come here; the portions are tiny for an exorbitant price. Honestly, cross the street and go to the restaurant opposite, which isn't by the sea. The meals there are generous and inexpensive.

26/04/2026: Today's special: a beef bobun in a ridiculously small bowl. The equivalent of a starter for €20. Very poor value for money.

18/05/2026: We ate there for lunch today. My croque monsieur arrived lukewarm, not particularly good. My partner asked for mayonnaise: they were out of it. And her cordon bleu wasn't anything special either. As I was leaving, I pointed out that there's a "Grand Frais" supermarket next door and that it's not normal for a restaurant not to have mayonnaise (especially considering how easy it is to make at home). They told me I wasn't in a restaurant but in a pub/brasserie. So, a very bad experience; I won't be going back.

16/05/2026: Fadia and Naveen gave us a fantastic welcome 😊

21/02/2026: A wonderful discovery, thank you. The welcome and service were top-notch, and the food was excellent. What more could you ask for? Go without hesitation.

16/02/2026: So, friends, if you want to stuff yourself with a truly exceptional Welsh rarebit—and believe me, I know what I'm talking about!—come here, it's a must-visit! 😍 I highly recommend it. A word to the wise 😉

20/02/2026: An amazing place that I would visit again if I am in Lyon!

13/12/2025: I went here with my girlfriend a week ago, and the experience was delightful. The restaurant is really authentic, everything is homemade, the waiter is kind, and the chef/owner is really welcoming. If I come back to Lyon, I'll come back for sure!

14/04/2026: I'm a fan of your tuna bowl and the veggie bowl. Smiles and good vibes abound. An excellent restaurant on Avenue de la Perrière.

23/02/2026: A delight. A tasty and indulgent hot bowl. Yum!