Les meilleurs restaurantsde cuisine française

25/04/2026: Highly recommended! Excellent service. The waitress was very attentive to her customers. The pizza was delicious and served hot.

25/04/2026: Slightly off the beaten tourist track in the pedestrian zone. Excellent welcome, light and generously topped pizzas. Friendly and professional service. A great place to stop for a family meal.

01/03/2026: This was my first experience with my partner at a Michelin-starred restaurant, and it will remain a memorable experience.

20/12/2025: A superb experience, discovering the world of the chef/artist

14/05/2026: The food on offer is not worth the price, and the quality of the ingredients is poor (frozen fries, tasteless burger, and fatty meat). We were disappointed because, from the outside, it looked like a good place to eat.

10/05/2026: Perfect. Very friendly and excellent food.

07/05/2026: A wonderful discovery made by chance with friends! We enjoyed the beef cheek as the daily special, accompanied by a glass of wine. The value for money is excellent considering the high quality of the food. The weather didn't allow us to enjoy the lovely shaded terrace, but the interior is just as pleasant. A perfect off-season stop, far from the summer crowds. We'll be back!

26/04/2026: Charm, tranquility, and a guaranteed Provençal atmosphere next to the fountain. Good food, too.

24/04/2026: We had a fantastic time! The buckwheat and wheat crepes were absolutely delicious, enjoyed in the sunshine with equally delightful glasses of wine. Honestly, we have nothing to complain about: everything was perfect from start to finish. We highly recommend it!

24/04/2026: An excellent dinner. Great ingredients for making delicious galettes. Special mention to the waitstaff. Bravo for your professionalism... smiles, efficiency, and discretion.

21/04/2026: Full meal for €18.50 Fast service and great atmosphere

21/03/2026: Excellent, homemade cuisine; the €18.50 menu is unbeatable, served with a very warm smile by a two-Michelin-starred chef, complete with a necklace 🥰

01/11/2025: The welcome is very pleasant and warm. I frequently have lunch at this establishment and it's always a pleasure. The terrace is a major plus! I recommend it.

03/05/2026: Beautiful establishment with sea views. Great atmosphere. Friendly staff. I highly recommend it.

02/05/2026: I love this place. The food is excellent and the price is unbeatable. On Fridays during the off-season, they have a barbecue. A platter for two is more than enough.

12/04/2026: Nothing to say except that the food is excellent and plentiful! The welcome and service are superb! And the setting is lovely, outdoors on the banks of the Dordogne. All this at an affordable price. While visiting the region, we came two days in a row because we enjoyed it so much! Special mention to the waiter who acted as our personal guidebook 😉 I highly recommend it!

22/04/2026: What a disappointment! This restaurant is a "crêperie" in name only. The savory buckwheat crêpes are overcooked and dry, and the same goes for the sweet crêpes. They're not good! They definitely need some training in Brittany! The staff is barely polite. Avoid this place at all costs.

20/04/2026: A very good experience, delicious crepes at an affordable price

21/05/2026: Torn between the flavor of the food and the portion size. The dish was finished in three bites. Very good, but we left hungry. The bill came to over €120 for two people. And don't sit near the windows, as they let in a draft.

15/05/2026: We had dinner at this excellent restaurant in Amboise. I wasn't sure what to expect, as I'm a bit wary of overly enthusiastic reviews. But there's no doubt these are entirely deserved, and I'd even say I'm surprised they don't have at least one Michelin star. I tried the pea velouté. And I absolutely loved it. The composition, as described, seems complicated, and one might even think it's perhaps too much. But no, the palate isn't fooled; everything is there. The delicate flavor of the peas is enhanced by the crisp notes of the goat cheese bavarois, the texture of the small pieces of smoked bacon, and the slightly acidic touches of pickled onions. I won't go into detail about each dish, it would take too long, but one remarkable thing about Chef Stéphane Delétang's recipes is the satisfaction you get from discovering that every ingredient described is present in his dishes. I would also like to congratulate the pastry chef for his beautiful and incredibly delicious desserts. We thoroughly enjoyed his chocolate and hazelnut financier and his strawberry bavarois. Both are so tempting you want to devour them too quickly, and you find yourself thinking, "Hmm, I could really go for another one!" Finally, there's the impeccable service: friendly, smiling, and attentive. Madame Delétang takes such good care of her customers, quickly and with a smile, that you can't help but want to return as soon as possible. Looking forward to our next visit!

29/04/2026: The gravlax salmon salad was very good, but the cocktail was too sweet!

26/04/2026: Great service, warm and welcoming place with cocktails and aperitifs!

15/05/2026: Beautiful place, lovely decor, well-organized and welcoming. Convenient parking. Top-notch 😄

15/05/2026: A very welcoming place for us and our 300 people. Thank you all for your hospitality.

15/04/2026: Excellent galettes and crêpes! Very friendly and fast service. I recommend it.

15/04/2026: Excellent crêperie, with dishes served very quickly! For dessert, try a scoop of buckwheat flour ice cream!