Les meilleurs restaurantsde cuisine française

08/10/2025: They are not at all professional or serious. We confirmed with them an event at a site in Meudon. The residents of the three companies waited a long time to buy their products, and in the end, they didn't come. They didn't even give notice... (The event was without commission)

12/08/2025: Quality coffee and their cookie, although very crumbly, was very good!

08/05/2026: The menu is limited, but all choices are good. Also, you can get as much fries as you want.

05/05/2026: Thank you to Leonie, Mederick and Fanny for their wonderful welcome!! We had a fantastic time!

29/03/2026: we´ve been coming here for over 10 years now and i can say it is probably the best resturant in serre che, they changed owners around 4 years ago. they have a very fast service and great options as well as a menu of the day

17/03/2026: One of the best mountain restaurants in Serre-Chevalier, ideally located right on the slopes at 2200m. A warm and relaxed welcome from the owner, who goes out of his way to find you a table – we really appreciated that! (Reservations are highly recommended.) The service is quite fast (compared to other restaurants in the resort), and the dishes are generous and delicious. Thank you to the whole team, we'll be back!

15/05/2026: A fantastic, dynamic team, and all very friendly! Thank you for your welcome!

14/05/2026: Good value for money, pleasant and very friendly waiters.

04/04/2026: Exceptional meal. We love going there.

23/03/2026: Not happy, the meal was lukewarm, he didn't heat the plates even I heat mine at home. My boyfriend had cold vegetables.

24/04/2026: While in Rennes, I discovered this delightful restaurant with impeccable service. Go without hesitation!

19/04/2026: Excellent place. Pleasant setting and refined cuisine.

08/05/2026: I came for the bathroom but I stayed for everything else: the vibe, the food, the staff, and the wifi ;) The cesar salad is quite literally the best I’ve had in Paris (and I’ve tried MANY): the crispy chicken was perfectly coated in panure, the parmesan was just enough to give it taste, the iceberg lettuce was cut in slim enough slices! The cesar dressing was on another level (most of the time there’s either too much anchovies making it a bit sickening but this was light enough, and shoutout to my waitress Noémie (I think I overheard someone call her this? brunette and just wonderful energy) who was incredibly kind and patient as I made multiple requests for extra César sauce 🤣. Perfectly located near the Palais Royal and the Louvre- the prices are VERY reasonable!

04/05/2026: The onion soup was French-style and really tasty.

30/04/2026: Excellent restaurant, very friendly and professional waitress

28/04/2026: We stopped briefly for coffee and a croissant and were very satisfied. The coffee was excellent; we even ordered a second one. The service was very friendly and welcoming.

12/04/2026: Everything was absolutely perfect... The welcome, the setting, and especially the two Lille specialties. A huge thank you! We will definitely be back.

09/04/2026: The prices are outrageous! €9.50 for a Jägerbomb! It's insane. They don't offer the 10% discount for shoppers, which isn't very customer-friendly either. The waiter was very friendly.

16/05/2026: This is a tourist trap, or a place for those with no taste buds! - The crepe batter is bought ready-made (I can't taste the buckwheat at all; it's bland, dry, and not pliable. A Breton would have a heart attack if they tasted it...). It doesn't take long to make and it's not that expensive, but they've clearly prioritized maximum profit! Same for the dessert crepe. - No quality ingredients in these crepes; it's definitely budget-friendly. - The service was quick because it was closing time, and we'll say helpful. In any case, the service was better than what we experienced with these old crepes, which were practically ready to throw themselves into the sea for not respecting the basics of a good, simple, and quality Breton crepe. - The menu is ridiculously long; run away! 3 or 4 pages of crepes... 10 would be much better, made with fresh ingredients, not canned, plus salads and pasta... ahhh, and a €5 bowl of salad to go with your crepe 😂 Extras like cheese and mushrooms... + €2.50, well thought out for a really, really, really good profit margin. 😂 #Hello, rip-off. Philippe Etchebest would give you a good scolding right now 😅, but your banker must be proud of you 🙌🏼

12/05/2026: We highly recommend this crêperie/brasserie with its sea view. Very welcoming staff. Delicious and generous portions. Excellent value for money! It's wonderful to see such welcoming restaurants by the sea!

09/05/2026: Spontaneity, a natural and very friendly welcome from the owner (and his brother too, of course). As for the food, we thoroughly enjoyed two excellent and generous Ariège-style tartiflettes. The local beer is delicious as well, by the way. Highly recommended! We'll definitely be back; the sheltered, sunny terrace was a truly peaceful and pleasant spot.

26/04/2026: The only positive point was the waiter, who was lovely. Otherwise, avoid it at all costs! I was sick after the meal, and so was my partner. Their products aren't fresh, the cheese was microwaved... and the prices are far too high for the quality. I definitely don't recommend it! 👎🏼

15/05/2026: Come and share a particularly pleasant moment with impeccable service and a hearty and delicious meal. Pascal

15/05/2026: The welcome was always up to the standard of the mountain inn, the local produce was perfect, with a particularly successful casserole of lamb shoulder pieces in a sauce worthy of a top chef. The service, with the owner always attentive to customers, will be back next time (with sunshine).

12/04/2026: Modern cuisine, beautiful presentation. Top-notch service, as only people from the North know how.

09/04/2026: Friendly and reasonably priced. In short, a welcoming restaurant. Plus, there's free parking (which is a real bonus).

15/05/2026: I'm a regular at this place, and I've never had a bad experience. The servers are great, the service is generally fast even when it's busy, and the atmosphere on special evenings is fantastic. But to my surprise today, I came to eat at 4 pm, and the restaurant was empty. There were only acquaintances or friends of the staff/owner. The meal was served quickly, but no one came to ask if we were alright. They walked right past us several times. I ordered dessert, and the people around us were being served while we waited. Finally, after 30 minutes, someone came to ask if we had received our desserts. I love this restaurant, and I can't give it a bad rating, but after all, that's what Google reviews are for, and I really think it's a shame to prioritize acquaintances over real customers who pay for their meals.

13/05/2026: Top-notch staff, exceptional service, fantastic welcome, incredible cheddar sauce – we highly recommend it! After several visits, we haven't been disappointed by a single dish, and the staff is always top-notch! Special shout-out to Elise, who is amazing, always smiling, and has infectious energy. Aziz provides top-notch service with kindness and so much respect ❤️ Come and discover not only delicious food but also an incredible team

08/03/2026: Absolutely perfect and excellent. A lovely surprise with the house cocktail, and the meal was delicious. Very professional and attentive service. I'll definitely be back.

08/03/2026: Extremely disappointed. We ordered the three-course menu and both courses were a disaster. The brick pastry wasn't cooked but burnt underneath, and the caramel cream was far too sweet and had curdled.